Fruity Breakfast Pasta Food

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FRUITY BREAKFAST PASTA



Fruity Breakfast Pasta image

This recipe comes from a Pillsbury cookbook the "Come & Eat!" edition. Didn't know how the pasta would do, but amazingly it was delicious. The DH is a BIG eater, and he had seconds. So it must have been ok.

Provided by crazycookinmama

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

3 ounces uncooked alphabet pasta
1 (15 1/4 ounce) can fruit cocktail, drained
1 banana, sliced
1 (6 ounce) container peach yogurt
1/2 cup granola cereal

Steps:

  • Cook pasta to desired doneness as directed on package.
  • Drain; rinse with cold water to cool. Drain well.
  • In medium bowl, combine cooked pasta with all remaining except granola; mix well.
  • Serve immediately, or cover and refrigerate until serving time.
  • Top individual servings with granola.

Nutrition Facts : Calories 285.8, Fat 4.7, SaturatedFat 1.1, Cholesterol 1.7, Sodium 35.9, Carbohydrate 55.1, Fiber 3.9, Sugar 30.3, Protein 7.7

BREAKFAST PASTA



Breakfast Pasta image

This is another of my fiance's creations - it's great for a regular breakfast and it was also the only thing I could keep down when I had terrible food poisoning.

Provided by Sass Smith

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

8 ounces rotini pasta
3 large eggs
1 tablespoon butter
1/4 cup parmesan cheese
salt and pepper or hot sauce

Steps:

  • Cook pasta according to package directions and drain.
  • In a large nonstick skillet, melt butter and add hot pasta.
  • Crack eggs over pasta and scramble.
  • Sprinkle parmesan over pasta and serve, adding salt, pepper, or hot sauce.

Nutrition Facts : Calories 638, Fat 18.5, SaturatedFat 8.4, Cholesterol 343.5, Sodium 342.7, Carbohydrate 86.2, Fiber 3.6, Sugar 2.7, Protein 29.2

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