Fruity Breakfast Pasta Food
FRUITY BREAKFAST PASTA
This recipe comes from a Pillsbury cookbook the "Come & Eat!" edition. Didn't know how the pasta would do, but amazingly it was delicious. The DH is a BIG eater, and he had seconds. So it must have been ok.
Provided by crazycookinmama
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta to desired doneness as directed on package.
- Drain; rinse with cold water to cool. Drain well.
- In medium bowl, combine cooked pasta with all remaining except granola; mix well.
- Serve immediately, or cover and refrigerate until serving time.
- Top individual servings with granola.
Nutrition Facts : Calories 285.8, Fat 4.7, SaturatedFat 1.1, Cholesterol 1.7, Sodium 35.9, Carbohydrate 55.1, Fiber 3.9, Sugar 30.3, Protein 7.7
BREAKFAST PASTA
This is another of my fiance's creations - it's great for a regular breakfast and it was also the only thing I could keep down when I had terrible food poisoning.
Provided by Sass Smith
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions and drain.
- In a large nonstick skillet, melt butter and add hot pasta.
- Crack eggs over pasta and scramble.
- Sprinkle parmesan over pasta and serve, adding salt, pepper, or hot sauce.
Nutrition Facts : Calories 638, Fat 18.5, SaturatedFat 8.4, Cholesterol 343.5, Sodium 342.7, Carbohydrate 86.2, Fiber 3.6, Sugar 2.7, Protein 29.2
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