Cozy Mulled Wine Food

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COZY MULLED WINE



Cozy Mulled Wine image

Feel all warm and fuzzy this season with this satisfying treat! Quick and easy too! Ladle into glass or mug, trying not to get the seasonings in it, and drink up!

Provided by brittmichelle

Categories     Drinks Recipes     Mulled Wine Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Zinfandel, or Merlot)
1 orange, peeled and sliced
⅔ cup honey
¼ cup brandy
3 cinnamon sticks
8 whole cloves, or more to taste
1 teaspoon grated fresh ginger

Steps:

  • Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
  • Cook on Low until wine is steaming, 20 to 25 minutes.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 10.3 mg, Sugar 31.7 g

CLASSIC MULLED WINE



Classic Mulled Wine image

Warm up with this classic mulled wine recipe! It's so easy to make. Gather a few basic ingredients and you'll be sipping mulled wine in 15 minutes! Recipe yields 1 bottle's worth of mulled wine (about 5 servings); multiply as desired.

Provided by Cookie and Kate

Categories     Cocktail

Time 15m

Number Of Ingredients 8

2 small oranges or 1 large
1 bottle of affordable Merlot, Zinfandel or Garnacha (also called Grenache)
1/4 cup brandy
1 to 2 tablespoons maple syrup or honey, to taste
2 whole cinnamon sticks
3 star anise
4 whole cloves
Optional garnishes: Fresh whole cranberries (about 1/4 cup), cinnamon sticks, additional orange rounds or half moons

Steps:

  • To prepare the oranges, if using 2 small, slice one orange into rounds and slice the other in half. If using 1 large orange, slice it in half through the round middle, then slice one of the halves into rounds. Place the rounds into a medium heavy-bottomed pot or small Dutch oven. Squeeze the juice from the remaining oranges into the pot.
  • Pour the wine into the pot, followed by the brandy. Add 1 tablespoon of the sweetener for now. Add the cinnamon sticks, star anise and cloves.
  • Warm the mixture over medium heat until steaming (about 5 minutes), and keep an eye on it. When you start seeing the tiniest of bubbles at the surface, reduce the heat to the lowest of low.
  • Carefully taste, and add another tablespoon of sweetener if it's not sweet enough for your liking. If it's not spicy enough to suit your preferences, continue cooking over very low heat for 5 to 10 more minutes.
  • Serve in mugs with your desired garnishes! If you're adding cranberries as I did, you can add them to the pot to make it look extra festive.
  • If you expect to polish off the mulled wine within 20 minutes or so, you can keep it on the stove over extra-low heat (it will become more spicy with time). Otherwise, remove it from the heat, cover, and rewarm over low heat if necessary. Leftovers will keep in the refrigerator for a couple of days, covered (pour it through a strainer if you don't want it to become any more spicy than it already is).

Nutrition Facts : ServingSize 1 serving made with 1 tablespoon maple syrup total, Calories 172 calories, Sugar 5.7 g, Sodium 6.8 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 9.9 g, Fiber 0.6 g, Protein 0.4 g, Cholesterol 0 mg

HOT MULLED WINE



Hot Mulled Wine image

A cozy drink to make for those cold nights. Great to have at a family dinner, like Thanksgiving or Christmas. The incredible smell of this in your house is unbelievably welcoming as well! I have made large batches of mulled wine and kept it in a crockpot for guests to help themselves. Enjoy!

Provided by Nif_H

Categories     < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (750 ml) bottles dry red wine (Burgundy is a good choice)
1 1/2 cups sugar
3 (3 inch) cinnamon sticks
1/2 teaspoon whole cloves
1 lb orange, halved lengthwise and thinly sliced across (about 2)
1 piece ginger, about 2-inch

Steps:

  • In a large saucepan, over medium heat, combine all ingredients.
  • Stir occasionally until wine is steaming, about 15-20 minutes.
  • Ladle into mugs and serve to your guests!

Nutrition Facts : Calories 440.5, Fat 0.1, Sodium 10.2, Carbohydrate 65.4, Fiber 1.9, Sugar 58.6, Protein 0.9

SLOW-COOKER MULLED WINE



Slow-Cooker Mulled Wine image

Provided by Valerie Bertinelli

Categories     beverage

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

4 cloves
3 whole star anise
2 cinnamon sticks
1 bottle red wine
1/4 cup sugar, optional (depending on sweetness of wine)
2 strips orange zest, removed with a vegetable peeler
1 1/2 cups orange juice, freshly squeezed and strained, or store-bought
1 small sprig rosemary, plus sprigs for garnish

Steps:

  • Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
  • Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.

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