Ham Potato Green Bean Stew Food

HAM, POTATOES AND GREEN BEANS ON THE STOVE

Steps:

• In a large skillet or stock pot saute, on medium high heat, the ham until lightly browned on both sides.
• Add the garlic and onion and saute until onion is translucent (about 3-5 mins)
• Add the rest of the ingredients and cook until potatoes are tender (about 15 mins)

GREEN BEANS AND HAM

Steps:

• Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

GREEN BEANS WITH POTATOES & HAM RECIPE - (3.9/5)

Steps:

• SLOW-COOKER: Dice the ham, green beans, onion, and potatoes. Drop all of the vegetables into your slow-cooker, add chicken stock or water, and season with salt and pepper to taste. Cook for 6 hrs on low. STOVETOP: Just bring all ingredients to a boil in a large stockpot and turn heat to low and cook for 30 minutes or until vegetables are cooked.

HAM, POTATOES, AND GREEN BEANS

Steps:

• Cube the potatoes, peeling first if desired.
• String the beans and break into 2 inch pieces.
• Coarsely chop the onion.
• Place ham, potatoes, beans, black pepper, and onions into a wide, shallow pot or dutch oven.
• Add enough water to come within a couple inches of the top of the food.
• Bring the pot to a boil then simmer gently for 15 minutes or until potatoes are tender.
• This can be drippy so I suggest serving it in bowls or soup plates.
• Cornbread makes a good accompaniment if you want to sop up the juices.

SLOW COOKER GREEN BEANS, HAM AND POTATOES

Steps:

• Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
• Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
• To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS

Steps:

• Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
• Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
• Remove ham to a cutting board to slice to desired thickness; serve with vegetables.

HAM, POTATO, & GREEN BEAN STEW

Steps:

• 1. In stock pot ( or crock pot ) place ham and water and bring to a boil. Boil for an hour or till meat starts to come off the bone, then remove ham from the pot to take meat off the bone. When cool enough to handle, cut ham into bite sized pieces
• 2. Sautee the onion in about a tbsp of oil and then add to boiling ham stock in the crock pot along with the greenbeans and cook just till they're tender but still crisp.
• 3. Add ham back to the crock pot and add potatoes and seasonings, turn heat down to low and simmer till potatoes are fork tender.
• 4. Tastes great with a side salad and some crusty french bread

HAM AND BEAN STEW

Steps:

• In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.

NEW POTATO AND GREEN BEAN STEW

Steps:

• Clean and cut up all the ingredients.
• Place in your soup pot.
• Add the chicken stock and enough water so there is an inch of fluid above the vegetables.
• Bring to the boil, then reduce the heat to medium and cook for 20 minutes.
• Turn the heat down to low and simmer till the green beans are tender.
• Add a little more broth or water if this gets too dry.
• Add the cornstarch/water mixture if you want it a little thicker.
• Serve with cornbread - Yummy!
• Note: What I mean by ham steak is those one big slice of ham packages.
• You won't need to add salt - the ham has enough for the dish.
• This also works in the crockpot.
• Boil the potatoes, then add everything to the crockpot 6 - 8 hours on low.