George Foreman Rotisserie Cooking Times Food
DELI ROTISSERIE CHICKEN
I have a George Foreman rotisserie and love the way everything comes out of it. This recipe makes the chicken juicy and skin crispy. Does not include marinade time.
Provided by bailey46
Categories Poultry
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the giblets from chicken and discard.
- Wash chicken inside and out, drying with paper towels.
- Rub chicken with a little olive oil.
- Tie wings and legs with cooking twine.
- Mix all the spices together well.
- Rub all over chicken.
- Place on plate and wrap with saran.
- Put in fridge 4-24 hrs., the longer the better.
- Put chicken onto rotisserie bar.
- Set timer for 1 1/2 hours.
- Chicken is done at 160 and no longer pink.
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- Makes Healthy Eating Taste Good. Imagine never having to sacrifice taste when making healthy food choices. The George Foreman rotisserie makes this possible through its rotating motion that allows the natural fats to drip away without making your meat dry or tough.
- Simple and Easy to Use. With the George Foreman rotisserie you can make delicious-tasting meals with little effort or skill. Once loaded, your meal will slowly baste in its own juices, allowing it to cook on its own without any extra preparation.
- Multi-functional Cooking Capabilities. The George Foreman rotisserie can do more than cook chicken. In addition to the rotisserie, it is also equipped with a roasting basket, a baking tray, 4 skewers, and a grilling basket that allows you to make an endless assortment of meals.
- More Energy-Efficient. The George Foreman rotisserie is an energy-efficient alternative to using your regular household oven. Especially for smaller meals, you will find that it’s easier (and much more cost-effective!)
- Easy to Clean. The George Foreman rotisserie is a breeze to clean! By coating the drip tray with a non-stick butter substitute like Pam, there is no need to worry about lengthy cleanups.
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