South Carolina Mustard Rub Recipe 55 Food

SOUTH CAROLINA MUSTARD RUB RECIPE - (5/5)

South Carolina Mustard Rub Recipe - (5/5) image

Provided by TeeSquared

Number Of Ingredients 6

Ingredients

3 tablespoons ground dry mustard
3 tablespoons kosher salt
1-1/2 tablespoons brown sugar
2 teaspoons pepper
2 teaspoons paprika
1/4 teaspoon cayenne

Steps:

Mix all the ingredients in a bowl, using your fingers to break up any lumps. Pat the meat dry with paper towels, then sprinkle the rub all over, using your fingers to pat the spices into the meat. Wrap the meat in plastic wrap and refrigerate for up to 24 hours.

SOUTH CAROLINA-STYLE MUSTARD SAUCE

South Carolina-Style Mustard Sauce image

Provided by Steven Raichlen

Categories easy, condiments, side dish

Time 15m

Yield 3 cups

Number Of Ingredients 11

Ingredients

3/4 cup distilled white vinegar
1/2 cup beef or chicken stock
1/2 cup finely chopped onion
1/2 cup seeded minced jalapeno chilies
1/2 cup yellow mustard or Dijon-style mustard
1/4 cup honey mustard or brown deli-style mustard
1/4 cup light corn syrup (or to taste)
2 tablespoons molasses
1 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

Combine all ingredients in saucepan, and bring to boil. Reduce heat, and simmer until thick and richly flavored, about 10 minutes, stirring occasionally. Taste for seasoning, adding additional salt or corn syrup as desired. This sauce goes great with just about anything.

Nutrition Facts : @context http, Calories 100, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 385 milligrams, Sugar 17 grams, TransFat 0 grams

CLASSIC CAROLINA BBQ RUB

Classic Carolina BBQ Rub image

Make and share this Classic Carolina BBQ Rub recipe from Food.com.

Provided by JoshR

Categories Low Cholesterol

Time 5m

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup smoked paprika
2 tablespoons salt
2 tablespoons granulated sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons ground black pepper
1 tablespoon cayenne pepper

Steps:

Combine all ingredients in a small bowl, mix well.
Use as a dry rub on beef, chicken, lamb or pork.
If making ahead of time, store in an air tight container in a cool place for up to six months after preparation.

Nutrition Facts : Calories 422.2, Fat 9.9, SaturatedFat 1.5, Sodium 14266.6, Carbohydrate 92.3, Fiber 21.4, Sugar 56.9, Protein 10.3

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