Stove Top Yams Food

SOUTHERN CANDIED YAMS

Southern Candied Yams image

Candied yams is a old fashioned side dish that's slow cooked in a candied mixture on the stove-top with warm spices, sugar and butter.

Provided by April Boller Wright

Number Of Ingredients 10

Ingredients

2lb sweet potatoes
3/4 cup dark brown sugar (or light brown sugar)
1 cup white sugar
2 tsp cinnamon
1 tsp nutmeg
1/4 tsp ginger
1/4 tsp salt
2 tbsp vanilla extract
1 stick butter
4 tbsp frozen orange juice concentrate (thawed)

Steps:

Scrub, peel and slice your yams into 1/2 inch rounds. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Stir the sweet potatoes until coated in the sugar and butter mixture.
Let it come to a boil. Cover then simmer for about 50 minutes or until the yams are nice and tender when slightly pierced with the tines of a fork or taste. If the yam is still a bit hard. Let it cook a bit longer.
Remove the top then set stove to medium. Let the cooking liquid come to a boil. Stirring occasionally until the cooking liquid reduces about 10 minute or until the syrup coats the yams. Remove the pot with the candied yams from the stove and place them into the oven until you are ready to serve them. These taste best warm. Please share this recipe, so other people can enjoy it!

STOVE-TOP YAMS

Stove-Top Yams image

My family loves it and they are so delicious and sweet and tasty.

Provided by Lisa Johnson @georgiagirl48

Categories Vegetables

Number Of Ingredients 6

Ingredients

2 pound(s) fresh sweet potatoes
1 cup(s) sugar
1 teaspoon(s) nutmeg
1 tablespoon(s) self-rising flour
3/4 cup(s) water
1/2 stick(s) butter, cut into pieces

Steps:

Wash the potatoes. Peel and slice them one at a time, placing the slices in a bowl or pan of cold water to keep their color. In a bowl, mix together the sugar, nutmeg and flour. Drain the potato slices and put them in a pot. Sprinkle the sugar mixture over them. Add the water and butter. Let the potatoes come to a boil, reduce the heat, cover, and let simmer until tender, about 20 minutes. Stir lightly and serve.

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