FLAKY PIE CRUST
Good & easy enough for a beginner like me. It came from Bon Appetit June 2000 at Epicurious.com. This is my first posting on Recipezaar, but this turned out so beautifully that I had to share it. We don't have a have a food processor, so I used a whisk, (takes some elbow grease) and I didn't freeze the vegetable shortening, or chill the dough first, and I used regular margarine cold straight out of the frig., as we don't like butter. I put foil around the edges of the crust so that it wouldn't get too brown, and took them off at near the end of the baking time to a get a golden brown crust, and I did freeze the crusts in the pan before putting the pumpkin mixture in, as suggested in the Spiced Pumpkin Pie recipe I used. I also did as others suggested in rolling it out between 2 sheets of waxed paper, and dusting lightly with flour so it wouldn't stick & it was a dream to work with. It turned out great. I'll post the Spiced Pumpkin Pie also in case anyone wants to try it. This recipe makes enough dough for two crusts.
Provided by Teresa M
Categories Pie
Time 1h10m
Yield 2 nine inch pie crusts, 16 serving(s)
Number Of Ingredients 7
Steps:
- Blend flour, sugar and salt in processor.
- Add shortening and butter and cut in using on/off turns until mixture resembles coarse meal.
- Transfer mixture to bowl.
- Mix 6 tablespoons ice water and vinegar in small bowl; pour over flour mixture.
- Stir with fork until moist clumps form, adding more ice water by teaspoonfuls if dough is dry.
- Gather dough into 2 balls; flatten each into disk.
- Wrap each in plastic and chill 30 minutes.
- (Can be prepared ahead and refrigerated up to 2 days or frozen up to 1 month. If frozen, thaw overnight in refrigerator. Soften slightly at room temperature before using).
- Zelly Bell I'd say you have a way more modern oven than I do, thank goodness, and you should "tailor" this recipe to what what works for you and your oven, as I imagine most ovens are newer than mine, which I'm just used to mine now, and can even bake good cookies from scratch with it now. This recipe is simply a good easy pie crust easy enough for a beginner in even a not user-friendly oven.
- Please Do NOT be intimidated at making your own pie crust, it's not that much work and way worth it. It's more enjoyable when they compliment you to say, "I made it from scratch". Bottom line it's worth trying. If I can make a good pie crust you can too.
Nutrition Facts : Calories 202.2, Fat 14.5, SaturatedFat 6.1, Cholesterol 15.2, Sodium 183.1, Carbohydrate 16.1, Fiber 0.5, Sugar 1.2, Protein 2.1
FREEZE IT: EASY PIE CRUST
Shortcut your way to wonderful pies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h40m
Yield Makes 2
Number Of Ingredients 4
Steps:
- To make dough, mix flour, salt, and sugar in a medium-size bowl. Cut butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
- Add ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
- Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
- To form pie-shell, on a floured surface, roll dough into a 14-inch round. Wrap around rolling pin; carefully unroll over a 9-inch pie plate.
- Fit gently into bottom and side of plate. Use kitchen shears to trim dough to a 1-inch overhang; fold under, and seal to form a rim.
- Crimp rim with fingertips and knuckle. Repeat with remaining dough; wrap each with plastic, stack, and freeze.
EASY PIE CRUST
Prep now and enjoy wonderful pies all season. Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully before using.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h40m
Yield Makes 2
Number Of Ingredients 4
Steps:
- To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
- Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
- Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
- To form the pie shell, roll the dough on a floured surface into a 14-inch round. Wrap around rolling pin and carefully unroll over a 9-inch pie plate.
- Fit gently into bottom and side of plate. Use kitchen shears to trim dough to a 1-inch overhang; fold under, and seal to form a rim.
- Crimp rim with fingertips and knuckle. Repeat with remaining dough; wrap each with plastic, stack, and freeze.
EASY PIE CRUST
It's just too easy to make a pie crust! This pie crust is so flaky and full of flavor that you will never buy another pie crust!!
Provided by lsustacy
Categories Dessert
Time 15m
Yield 2 crust
Number Of Ingredients 7
Steps:
- Put water, butter and crisco in freezer while preparing flour.
- Sift flour, sugar, and salt together.
- Cut cold butter and crisco into flour mixture until crumbly.
- Add cold lemon juice and water. Mix just until moist crumbs form.
- Turn dough out onto floured counter top.
- Divide dough into 2 parts.
- Wrap in plastic wrip and put in refrigerator for at least 1 hour.
- Roll pie dough out and use as pie recipe directs.
- Enjoy a flaky, great tasting pie crust!
Nutrition Facts : Calories 1348.8, Fat 98.5, SaturatedFat 50, Cholesterol 150.7, Sodium 1172.4, Carbohydrate 102.2, Fiber 3.4, Sugar 6.8, Protein 13.4
EASY VEGAN PIE CRUST
This Vegan Pie Crust is tender and so easy to make. Made in 1 bowl with only 4 ingredients and ready in about 15 minutes. Perfect for sweet or savory pies.
Provided by Shane Martin
Categories How To
Time 15m
Number Of Ingredients 6
Steps:
- Add the almond flour, organic unbleached flour (may sub whole wheat pastry flour), tapioca flour, and salt to a mixing bowl and whisk to combine.
- Add 1/4 cup of water and the maple syrup(if using). Use a rubber spatula or wooden spoon to stir until everything is combined. Slowly add the next 2 Tbsp of water and mix until you reach the right consistency. If the dough still seems a little dry add 1 tsp. of water at a time. You want the dough to be damp, but not super sticky. Continue to use the spatula or spoon until you need to use your hands to finish the dough and shape it into a ball.
- Form the dough into a disc shape and place it on a lightly floured surface or piece of parchment paper. Cover the dough with another piece of parchment paper and roll it out until it's wide enough to cover your pie dish.
- Gently lift the dough and place it into the pie dish and begin to lightly press the dough into the dish. Trim off the edges and any broken pieces.
- Use right away or place in the fridge until you're ready to use it. Simply double the recipe if you have a recipe that calls for two pie crusts.
Nutrition Facts : Calories 161 calories, Sugar 3.8 g, Sodium 1.6 mg, Fat 3.9 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 13 g, Fiber 1.6 g, Protein 4 g, Cholesterol 0 mg
More about "freeze it easy pie crust food"
BUTTERY, FLAKY PIE CRUST {FREEZER-FRIENDLY} - ADD SALT & …
From addsaltandserve.com
4.7/5 (13)Total Time 28 minsCategory Bulk CookingCalories 997 per serving
- If mixing by hand, use a fork or pastry cutter to blend in butter a little at a time until mixture is crumbly. If using a stand mixer, use the pulse function to mix. The flour and butter mixture does not have to be completely uniform; it's actually good to leave a few larger bits of butter mixed in.
- If your dough starts to get greasy because the butter is melting, place it in the refrigerator for about 30 minutes before working with it further.
HOW TO FREEZE PIE DOUGH AND PIE CRUSTS
From thespruceeats.com
Estimated Reading Time 3 mins
MAKE AND FREEZE PIE CRUST - KING ARTHUR BAKING
From kingarthurbaking.com
PIE CRUST RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Total Time 40 minsCategory DessertCalories 203 per serving
- Add the ice water a tablespoon at a time, pulsing between each addition, until mixture is completely moistened and a ball of dough is formed.
- Divide dough into two equal balls, press into 1" thick discs and wrap in plastic wrap. Refrigerate for at least 30 minutes.
3 WAYS TO FREEZE PIE CRUST SO YOU CAN MAKE IT IN ... - CRAFTSY
From craftsy.com
Estimated Reading Time 3 mins
- Freeze in Discs. This is very similar to storing your pie dough in the fridge. All you do is press it down into discs, wrap it in plastic and place in the freezer.
- Freeze in a Pie Plate. This method requires a bit more work in advance, but that just means you’ll spend less time on your pie on the day you need it.
- Blind-Bake Before Freezing. If you know you’re going to make a pie that requires par-baking (partially baking a pie crust) or fully baking before filling it, you can bake it in advance.
EASY, ALL-BUTTER PIE CRUST RECIPE (VIDEO) - TATYANAS ...
From tatyanaseverydayfood.com
5/5 (3)Calories 1008 per servingCategory Dessert
- Prepare the butter first. Cut the butter into small squares, place onto a small tray and into the freezer for at least 10 minutes, until the butter is very cold and firm. This can be done ahead of time, too.
- Place the cold butter, flour and salt into a food processor and pulse for about 1 minute, until a fine, grainy mixture forms. Add the water and pulse again until a dough ball forms. For different method of preparation, please see my blog notes above.
- Wrap the pie crust dough in plastic wrap and place into the refrigerator to chill. Refrigerator for at least 30 minutes; 1 hour for best results. If the dough is wrapped well, it can stand in the fridge for up to 1 week. The dough can also be rolled immediately, shaped and then refrigerated in the pan.
EASY PIE CRUST RECIPE | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
5/5 (1)Total Time 1 hr 35 minsCategory DessertCalories 150 per serving
- Using either a mixer or a food processor mix together 3 cups of all purpose flour, 1½ tsp. of sugar, and 1 tsp. of salt.
- Remove butter from freezer and add half of it to the flour mixture. Mix until butter is coated in flour.
- Add remaining flour to mixture and mix until butter is smashed together. Add remaining butter and mix well.
GLUTEN-FREE PIE CRUST FOR THE FREEZER - THE FRUGAL FARM WIFE
From frugalfarmwife.com
- Pulse to cut in butter until it looks like crumbs, or use a pastry blender or fork to achieve the same
VERY EASY HOMEMADE PIE CRUST RECIPE | BEYOND FROSTING
From beyondfrosting.com
Reviews 2Category DessertServings 8Total Time 3 hrs 20 mins
EASY HOMEMADE PIE CRUST RECIPE - TURNS OUT PERFECT EVERY TIME!
From oldworldgardenfarms.com
Servings 2Total Time 15 minsCategory DessertsCalories 253 per serving
CAN YOU FREEZE PIE CRUST ? | FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 2 mins
EASY CHICKEN POT PIE RECIPE - TOP RECIPES
From topteenrecipes.com
Servings 6Total Time 45 minsCategory Main Dish
HOW TO HACK THE FLAKIEST PIE CRUST WITH A CHEESE GRATER ...
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 3 mins
MUST TRY: DELICIOUS FREEZER CHICKEN POT PIE RECIPE ...
From soupercubes.com
Servings 6-8Total Time 1 hr 10 minsCategory <P>Chicken </P>
GLUTEN-FREE PIE CRUST (EASY PHOTO TUTORIAL) - THE REAL ...
From therealfooddietitians.com
5/5 (3)Total Time 456497 hrs 52 minsCategory DessertCalories 175 per serving
HOW TO FREEZE PIE DOUGH (+ UNBAKED PIE CRUST) | GOOD LIFE EATS
From goodlifeeats.com
Cuisine AmericanTotal Time 1 hr 20 minsCategory Freezer TutorialsCalories 174 per serving
EASY GLUTEN-FREE PIE CRUST RECIPE | BEYOND FROSTING
From beyondfrosting.com
Reviews 3Category DessertServings 8Total Time 3 hrs
RECIPE FOR EASY PIE CRUST | FOODTALK
From foodtalkdaily.com
Servings 12Total Time 50 mins
VEGAN ALL-BUTTER FLAKY PIE CRUST - EASY TO MAKE! • IT ...
From itdoesnttastelikechicken.com
5/5 (3)Total Time 20 minsCategory DessertCalories 173 per serving
FLAKY AND FOOLPROOF EASY BUTTER PIE CRUST - YOUR CUP OF CAKE
From yourcupofcake.com
5/5 (7)
MOIST PIE CRUST BULK MIX TO FREEZE - SPECIAL RECIPES ...
From cooks.com
HAMBURGER AND PIE CRUST RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
FREEZING PIE CRUST IN PAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY PIE CRUST RECIPE | FROZEN PIE CRUST
From favoritefreezerfoods.com
HOW TO THAW A FROZEN PIE CRUST? (ANSWER REVEALED)
From thefoodchronicles.com
15 FOOD: PIE CRUST IDEAS | PIE CRUST, FOOD, PIE DESSERT
From pinterest.ca
CAN I FREEZE PIE CRUST DOUGH - ALL INFORMATION ABOUT ...
From therecipes.info
FROZEN PIE CRUST RECIPES | ALLRECIPES
From allrecipes.com
THIS AND THAT: NEVER FAIL PIE CRUST THAT YOU CAN FREEZE ...
From pinterest.com
CAN YOU FREEZE PIE CRUST ? - FOOD NEWS
From foodnewsnews.com
GLUTEN FREE PIE CRUST RECIPE (EASY & EXTRA FLAKY!) | THE ...
From pickyeaterblog.com
HOW TO PREP AND FREEZE PIE CRUST - BAKER BETTIE
From bakerbettie.com
SMALL PIE CRUST (6 INCH PIE PAN) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
HOW TO MAKE PIE CRUST - CLOUDY KITCHEN
From cloudykitchen.com
CAN YOU FREEZE PILLSBURY PIE CRUST - ALL INFORMATION ABOUT ...
From therecipes.info
EASY VEGAN PIE CRUST - OH MY VEGGIES
From ohmyveggies.com
CHICKEN POT PIE WITH FROZEN PIE CRUST - PIEPRONATION.COM
From piepronation.com
EASY NO FUSS FILO PASTRY APPLE PIE - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
BEST FROZEN PIE CRUST RECIPES
From tfrecipes.com
FROZEN PIE CRUST SIZE - TFRECIPES.COM
From tfrecipes.com
HOW TO FREEZE AN UNBAKED PIE
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love