Ginger Peach Crumble And Buttered Pecan Topping Food

BUTTERED PECAN ICE CREAM TOPPING

Buttered Pecan Ice Cream Topping image

Provided by Trisha Yearwood

Time 15m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 stick (8 tablespoons) unsalted butter
1/2 cup light brown sugar
1/4 cup light corn syrup
1/2 teaspoon kosher salt
1 1/2 cups toasted pecan halves
1 teaspoon vanilla extract

Steps:

In a small saucepan, combine the butter, sugar, corn syrup and salt. Cook over medium heat, stirring constantly, until the sugar is melted and the mixture becomes thick and syrupy, 2 to 3 minutes. Stir in the pecans, then remove from the heat and stir in the vanilla. Let cool slightly.

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