MUSHROOM AND FONTINA QUICHE
Provided by Bon Appétit Test Kitchen
Categories Mushroom Brunch Bake Vegetarian Low Cal Dinner Lunch Fontina Bon Appétit New Year's Day Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Unroll crust completely. Press firmly onto bottom and up sides of 9-inch-diameter deep-dish glass pie dish. Bake until light golden brown, pressing on sides of crust with back of spoon if crust begins to slide down sides of dish, about 17 minutes. Reduce oven temperature to 325°F.
- Meanwhile, melt butter in heavy large skillet over medium-high heat. Add shallots; sauté until beginning to soften, about 2 minutes. Add mushrooms; sprinkle with salt and pepper and sauté until mushrooms are tender and beginning to brown, about 8 minutes. Transfer to plate; spread out to cool slightly.
- Whisk eggs, half and half, milk, 1/2 teaspoon salt, 1/2 teaspoon pepper, and nutmeg in large bowl to blend. Stir in 1 cup Fontina cheese and sautéed mushrooms. Pour filling into crust. Sprinkle remaining 1/2 cup cheese over quiche.
- Bake quiche until puffed, golden brown, and just set in center, about 45 minutes. Cool 30 minutes. Cut into wedges.
BROCCOLI GARLIC QUICHE
Provided by Melissa Roberts
Categories Egg Garlic Bake Vegetarian Lunch Cheddar Broccoli Chill Gourmet Sugar Conscious
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F with rack in middle.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Fit dough into pie plate, letting excess hang over edge. Fold overhang inward and press against side of pie plate to reinforce edge. Prick bottom all over with a fork. Chill until firm, about 30 minutes.
- Line pie shell with foil and fill with pie weights. Bake until pastry is set and edge is pale golden, 20 to 25 minutes.
- Carefully remove foil and weights, then bake shell until deep golden all over, 15 to 20 minutes more. Put pie plate in a 4-sided sheet pan. Leave oven on.
- While shell bakes, cook broccoli in a 3-quart pot of boiling salted water 4 minutes. Drain broccoli and rinse under cold water to stop cooking, then pat dry.
- Mince and mash garlic to a paste with a generous pinch of salt.
- Whisk together garlic paste, eggs, half-and-half, nutmeg, cayenne, and 1/4 teaspoon salt in a large bowl until smooth.
- Pour filling into pie shell and add broccoli, then sprinkle with cheeses.
- Bake quiche until custard is just set, 45 to 50 minutes. (Center will tremble slightly; filling will continue to set as it cools.) Cool at least 20 minutes.
- Serve quiche warm or at room temperature.
OVER THE TOP MUSHROOM QUICHE RECIPE - (4.5/5)
Provided by mirelsonp
Number Of Ingredients 13
Steps:
- Preheat the oven to 325°F. In a very large skillet, heat the oil. Add the oyster and white mushrooms, season with salt and pepper and cook over high heat, stirring, until starting to soften, about 5 minutes. Reduce the heat to moderate. Add the butter, shallots and thyme and cook, stirring often, until the mushrooms are tender, about 12 minutes longer. Season with salt and pepper and let cool. Scatter 1/4 cup of the cheese and half of the mushrooms evenly over the bottom of the Buttery Pastry Shell. In a blender, mix half each of the milk, cream and eggs and season with 1 1/2 teaspoons of salt, 1/8 teaspoon of pepper and a pinch of nutmeg at high speed until frothy, about 1 minute. Pour the custard into the pastry shell. Top with another 1/4 cup of cheese and the remaining mushrooms. Make a second batch of custard with the remaining milk, cream and eggs, plus the same amount of salt, pepper and nutmeg as before and pour into the shell. Scatter the remaining 1/4 cup of cheese on top. Bake the quiche for about 1 1/2 hours, or until richly browned on top and the custard is barely set in the center. Let cool in the pan until very warm. Using a serrated knife, cut the pastry shell flush with the top of the pan. Carefully lift the springform pan ring off the quiche. Cut the mushroom quiche into wedges, transfer to plates and serve warm.
People also searched
More about "thomas keller buttery pastry for quiche food"
THOMAS KELLER’S INSANELY DELICIOUS QUICHE LORRAINE
Web Oct 20, 2012 For the Pastry. Place 1 cup of flour and the salt in a heavy duty mixer with the paddle attachment. © 2012 REMCooks.com. Turn …
From remcooks.com
Estimated Reading Time 7 mins
From remcooks.com
Estimated Reading Time 7 mins
THE DISH: CHEF THOMAS KELLER'S "BOUCHON BAKERY" …
Web Dec 1, 2012 Makes 8 servings. 1 pound slab bacon, cut into lardons about 1 1/2 inches long and 3/8 inch thick. 2 cups Onion Confit (see below) 3/4 teaspoon kosher salt. 1/4 …
From cbsnews.com
Estimated Reading Time 9 mins
From cbsnews.com
Estimated Reading Time 9 mins
OVER-THE-TOP MUSHROOM QUICHE RECIPE - THOMAS KELLER …
Web Jul 19, 2019 1 tablespoon unsalted butter. 2 small shallots, minced. 1 tablespoon thyme, chopped. 3/4 cup shredded Comté or Emmental …
From foodandwine.com
4/5 (5)Total Time 5 hrs 30 mins
From foodandwine.com
4/5 (5)Total Time 5 hrs 30 mins
SPINACH AND LEEK QUICHE - REAL FOOD BY DAD
Web Jun 21, 2015 Ingredients. [url undefined]Thomas Keller's [/url] Pastry Shell (no adaptations made) 2 cups all-purpose flour, sifted, plus more for dusting. 1 teaspoon kosher salt. 2 sticks chilled unsalted butter, cut into …
From realfoodbydad.com
From realfoodbydad.com
OUR BEST RECIPES FROM THOMAS KELLER | SAVEUR
Web Mar 6, 2017 This peanut butter sandwich cookie--Thomas Keller's take on his favorite childhood cookie--has a sophisticated edge thanks to vanilla paste and high-quality …
From saveur.com
From saveur.com
QUICHE à L’OIGNON RECIPE | EPICURIOUS
Web Dec 9, 2011 Ingredients. 6 servings. CRUST. 2 cups all-purpose flour, plus more for the work surface. 5 tablespoons cold unsalted butter, cut into small cubes. 5 tablespoons …
From epicurious.com
From epicurious.com
THOMAS KELLER'S BUTTERY PASTRY - PIE SHELL - G-FREE FOODIE
Web Oct 17, 2011 Ingredients. Making a crust in a standing mixer might seem slightly unorthodox, but the result is an amazingly flaky shell that's equally good for both savory …
From gfreefoodie.com
From gfreefoodie.com
RED TRUCK BAKERY - BAKERY, PIES AND CAKES, WE SHIP NATIONWIDE
Web Red Truck Bakery / 8368 W. Main Street, Marshall, Virginia / 540-364-2253. Red Truck Bakery / 22 Waterloo Street, Warrenton, Virginia / 540-347-2224
From redtruckbakery.com
From redtruckbakery.com
OVER-THE-TOP MUSHROOM QUICHE RECIPE | SAY MMM
Web Thomas Keller’s Over-the-Top Mushroom Quiche recipe combines silky egg custard with sautéed mushrooms and cheese—and rises several dramatic inches. It just might be the best quiche recipe ever. 12 Servings - 5 hr 30 min - foodandwine.com. Servings: 12 | Calories: 280 | Total Fat: 22g | Chol: 156mg | More.
From saymmm.com
From saymmm.com
THOMAS KELLER'S OVER-THE-TOP MUSHROOM QUICHE - G-FREE FOODIE
Web Oct 17, 2011 Add the butter, shallots and thyme and cook, stirring often, until the mushrooms are tender, about 12 minutes longer. Season with salt and pepper and let …
From gfreefoodie.com
From gfreefoodie.com
MY ALMOST MILE HIGH QUICHE - LAKE LURE COTTAGE KITCHEN
Web Apr 14, 2011 Good eats! MILE HIGH ASPARAGUS, BACON AND SWISS CHEESE QUICHE. Buttery Pastry Shell: 2 cups unbleached flour, sifted. Plus more for dusting. 1 teaspoon kosher salt. 2 sticks chilled unsalted …
From lakelurecottagekitchen.com
From lakelurecottagekitchen.com
OVER-THE-TOP (IRKSOME) QUICHE – SMITTEN KITCHEN
Web Oct 17, 2007 Recipes: Thomas Keller’s Over-the-Top Mushroom Quiche and Buttery Pastry Shell, for reference. Update 4/12/1: Guys, it only took four years, five months and 19 days but I finally conquered this quiche. I …
From smittenkitchen.com
From smittenkitchen.com
BOUCHON'S QUICHE LORRAINE
Web Recipes: Bouchon's Quiches. Adapted from: Bouchon by Thomas Keller. (Print Friendly Recipes) Basic Quiche Shell. (I make this the day before I bake a quiche) Makes 1 nine-inch tart shell – You will need a 9-inch by 2 …
From ouichefnetwork.com
From ouichefnetwork.com
OVER-THE-TOP MUSHROOM QUICHE – SMITTEN KITCHEN
Web Apr 6, 2012 Over-the-Top Mushroom Quiche From Thomas Keller [Adaptation notes: I tweaked the ingredients, just a little; added weights and lots of directions that I hope will make this recipe easier for the pastry …
From smittenkitchen.com
From smittenkitchen.com
12 SAVORY QUICHE RECIPES TO SERVE FOR ANY MEAL - FOOD …
Web 2 days ago Thin apple and ham slices are rolled together and set in a tender, herby custard sprinkled with sharp white cheddar. For a quicker weeknight dinner, use a …
From foodandwine.com
From foodandwine.com
QUICHE A LA THOMAS KELLER — SWEET • SOUR • SAVORY
Web Aug 28, 2013 225 g (2 sicks) very cold butter, cut into a small dices. 60 ml water, ice cold. Neutral oil, for brushing springform. Basic quiche custard: 475 ml milk. 475 ml heavy …
From sweetsoursavory.com
From sweetsoursavory.com
BREAKFAST QUICHE - REAL FOOD BY DAD
Web Ingredients. Crust: Thomas Keller's Buttery Pastry Shell (http://www.foodandwine.com/recipes/buttery-pastry-shell) 2 cups all-purpose flour, sifted, plus more for dusting. 1 teaspoon kosher salt. 2 …
From realfoodbydad.com
From realfoodbydad.com
DELECTABLE THOMAS KELLER QUICHE RECIPE - THEFOODXP
Web Jan 9, 2024 Quiche is a buttery, crispy, flaky, and mouthful pie. It has a rich cream, butter, and egg filling to elevate the flavors. Here is an excellent Thomas Keller Quiche …
From thefoodxp.com
From thefoodxp.com
THOMAS KELLER’S MUSHROOM QUICHE – SALT SWEET BITTER
Web Apr 13, 2016 This looks just like the picture. Slice up and cook, like, a lot of mushrooms. A lot. And some shallots. Make sure you use butter for this stage because you have not …
From saltsweetbitter.com
From saltsweetbitter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love