GLAZED CASHEWS
Make and share this Glazed Cashews recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 22m
Yield 2 cups
Number Of Ingredients 4
Steps:
- combine cashews, sugar and butter in a saucepan over medium heat.stir until sugar turns a rich golden color --
- remove from heat, stir in vanilla.
- spread on a greased baking sheet.to cool.
Nutrition Facts : Calories 1016.5, Fat 67.3, SaturatedFat 14.9, Cholesterol 10.1, Sodium 903.9, Carbohydrate 94.9, Fiber 4.1, Sugar 57, Protein 21
SPICED CANDIED CASHEWS
Provided by Claire Robinson
Categories appetizer
Time 15m
Yield about 4 cups
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper.
- Put the nuts, sugar, water, and salt into a large skillet over high heat. Bring the mixture to a boil, stirring frequently, and cook until the water is nearly evaporated and the liquid becomes syrupy, about 10 minutes.
- Meanwhile, mix the spices together in a small bowl.
- After 10 minutes, sprinkle the spices over the nuts and stir well. Continue stirring constantly while the water evaporates completely, about 5 minutes. When there is no longer any sugar syrup left in the bottom of the pan, turn off the heat and stir the nuts vigorously but carefully in the pan until the sugar seizes up and the nuts are evenly coated with crystallized sugar.
- Turn the nuts out onto the lined baking sheet and spread into an even layer. Cool completely before sifting the excess sugar from the coated nuts and storing in an airtight container.
- Cook's Note: DO NOT touch the nuts at any time while cooking or just afterward. Cooked sugar is extremely hot and can burn instantly when touched.
HONEY GLAZED NUTS
Steps:
- Preheat oven to 375 degrees.
- Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally. Cool. Store in an airtight container.
HONEY GLAZED CASHEW RECIPE
These honey glazed cashews are the perfect warmed nut to serve at any party! They disappear in minutes and are also so easy to make too!
Provided by Beth Le Manach
Categories Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350F (175C) In a sauce pan combine butter, honey, brown sugar and, allow to melt and combine. Add nuts and stir to coat. Transfer to a lightly greased rimmed cookie sheet. Bake for 10 mins tossing every 3-4 mins. Remove from oven and toss with rosemary and sprinkle with salt. They will be sticky but will crisp up as they cool. Serve immediately, or transfer to an airtight container and rewarm at 300F(150C) for 5 mins and serve.
Nutrition Facts : Calories 12 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 148 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
GLAZED NUTS
Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix.
Provided by Rosemary
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Coat a baking sheet with cooking spray.
- In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger, and vanilla. Add nuts, and stir to coat. Spread evenly onto prepared pan.
- Bake for 30 minutes, stirring occasionally, or until well toasted and golden brown. Remove from oven, and cool completely. Store in an airtight container.
Nutrition Facts : Calories 218 calories, Carbohydrate 11.6 g, Fat 18.5 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 6.5 mg, Sugar 7.6 g
GLAZED NUTS
These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.
Provided by Karen From Colorado
Categories Candy
Time 12m
Yield 1/2 Pound
Number Of Ingredients 3
Steps:
- In a heavy 8 inch skillet combine nuts, sugar and butter.
- Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
- Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
- Sprinkle lightly with salt.
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