Ranch Biscuits Food
RANCH BURGERS
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
Provided by DAMIANSMOMMY
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the grill for high heat.
- In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
- Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.
Nutrition Facts : Calories 268 calories, Carbohydrate 7.7 g, Cholesterol 97.6 mg, Fat 15.2 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 5.7 g, Sodium 392.7 mg, Sugar 0.7 g
RANCH BISCUITS
I jazz up biscuit mix with ranch salad dressing mix, then brush the golden bites with garlic butter after baking. I bake several dozen at once and store them in the freezer. The parsley-flecked biscuits go well with any entree.-Christi Gillentine, Tulsa, Oklahoma
Provided by Taste of Home
Time 25m
Yield 9 biscuits.
Number Of Ingredients 6
Steps:
- In a large bowl, stir the biscuit mix, salad dressing mix and milk until combined. Drop 2 in. apart onto a greased baking sheet. , Bake at 425° for 10-15 minutes or until golden brown. In a small bowl, combine the butter, parsley and garlic powder; brush over warm biscuits. Serve warm.
Nutrition Facts : Calories 150 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
RANCH BISCUITS
Make and share this Ranch Biscuits recipe from Food.com.
Provided by Just Cher
Categories Yeast Breads
Time 35m
Yield 18 large biscuits
Number Of Ingredients 9
Steps:
- Dissolve yeast into 1/2 warm water, set aside.
- Sift together first five ingredients.
- Using 2 knives cut in 1/2 cup shortening into mix till mixture in pea like in size; add dissolved yeast.
- Add buttermilk and mix well.
- Roll out on floured surface to 1/2 inch thickness.
- Use a round cookie cutter or just cut into squares.
- Bake at 400°F 15-20 minutes until golden brown.
- Brush tops with melted butter.
Nutrition Facts : Calories 210.8, Fat 6.3, SaturatedFat 1.6, Cholesterol 1.1, Sodium 257, Carbohydrate 33.8, Fiber 1, Sugar 7, Protein 4.6
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