Gaucho Style Crispy Sirloin Food

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GAUCHO STYLE CRISPY SIRLOIN



Gaucho Style Crispy Sirloin image

This simple classic of the Argentine pampas will be a hearty favorite right in your own home.

Categories     main

Time 40m

Yield 4 servings

Number Of Ingredients 5

1.5 tablespoon Better Than Bouillon Roasted Beef Base
.25 cup olive oil
1.5 teaspoon fresh garlic, chopped
1.25 teaspoon black pepper, ground
4 (6 ounce) sirloin steaks, thick cut

Steps:

  • Preheat grill to 400°F.
  • In a bowl, whisk Beef Base, olive oil, garlic and black pepper.
  • Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.
  • When ready to cook, place steaks directly on grill and allow grill to flame up while turning to char outer surface.
  • Cook to desired temperature (approximately 5 - 6 minutes).

GAUCHO STYLE CRISPY SIRLOIN



Gaucho Style Crispy Sirloin image

Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be.

Provided by Better Than Bouillon

Categories     Better Than Bouillon®

Time 13m

Yield 4

Number Of Ingredients 5

4 (6 ounce) beef sirloin steaks, thick cut
1 ½ tablespoons Better Than Bouillon® Roasted Beef Base
¼ cup olive oil
1 ½ teaspoons chopped fresh garlic
1 teaspoon ground black pepper

Steps:

  • Preheat grill to 400 degrees F.
  • In a bowl, whisk beef base, olive oil, garlic and black pepper.
  • Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.
  • When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.
  • Cook to desired temperature (approximately 5 to 6 minutes).

Nutrition Facts : Calories 335.8 calories, Carbohydrate 1.8 g, Cholesterol 73.5 mg, Fat 23.3 g, Fiber 0.2 g, Protein 30.8 g, SaturatedFat 5.7 g, Sodium 827.1 mg

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