Peanut Butter Sunshine Cookies Food

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CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

OATMEAL SUNSHINE COOKIES



Oatmeal Sunshine Cookies image

Oatmeal cookies are my favorite and I have quite a collection of different variations from the standard. This one combines the the classic oatmeal cookie with grated citrus rind. I liked the flavor.

Provided by ratherbeswimmin

Categories     Dessert

Time 42m

Yield 48 cookies

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine, softened
1 cup firmly packed brown sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon grated orange rind or 1 tablespoon lime rind
2 tablespoons orange juice or 2 tablespoons lime juice
1 1/2 cups oats, uncooked
1/2 cup raisins
1/4 cup chopped pecans

Steps:

  • In a large mixing bowl, cream the butter.
  • Add in the sugar and beat with an electric mixer on medium speed until mixture is light and fluffy.
  • Add in egg; beat well.
  • In another bowl, combine the flour, baking soda, and salt.
  • Add dry mixture to the creamed mixture; stir to mix.
  • Add in rind, juice, oats, raisins, and pecans; stir to combine.
  • Drop cookie dough by rounded teaspoonfuls onto a greased baking sheet.
  • Bake at 350° for 10-12 minutes or until lightly browned.
  • Let cool a couple minutes on cookie sheet, then transfer to a cooling rack to continue cooling.

Nutrition Facts : Calories 73, Fat 2.8, SaturatedFat 1.4, Cholesterol 9.5, Sodium 54.5, Carbohydrate 11.1, Fiber 0.7, Sugar 5.4, Protein 1.4

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