Garlicky French Fries Food

GARLICKY FRENCH FRIES

Steps:

• Preheat oven to 400°.
• Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.
• Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 20 minutes or until potatoes are tender and golden brown, turning after 10 minutes.
• Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately.

LOADED GARLIC FRENCH FRIES

Steps:

• Cook the fries according to the directions on the bag.
• When the fries come out of the oven, put them in a large bowl.
• A minute or so before serving the fries, put the garlic in a small fry pan with the oil.
• Heat on medium and cook for 15-30 seconds, not long enough to brown the garlic, just long enough to take mute the raw garlic flavor.
• Toss the fries with the garlic oil mixture and salt.
• Serve hot and garnish with parsley if desired.

GARLIC "FRIES"

Steps:

• Preheat the oven to 450 degrees F.
• Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
• Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
• Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

BISTRO FRENCH FRIES WITH PARSLEY AND GARLIC

Steps:

• Position rack in center of oven and preheat to 425°F. Cut potatoes lengthwise into 1/3-inch-thick slices, then cut lengthwise into 1/3-inch-wide strips. Pat potato strips dry with paper towels. Combine potatoes and oil in large bowl; toss to coat well. Divide potatoes between 2 large baking sheets; spread in single layer. Bake until potatoes are deep golden brown, turning and rearranging potatoes frequently, about 40 minutes.
• Transfer potatoes to bowl. Toss with parsley, garlic and coarse salt.