Garlicky Caesar Dip Food
LITTLE CAESARS BUTTERY GARLIC DIPPING SAUCE RECIPE
Looking for the secret Little Caesar's buttery garlic dipping sauce recipe? Then, I could definitely help you by sharing how the brand makes their garlic sauce in a few easy steps.
Provided by Yamini Rathore
Categories Dips and Sauces
Time 8m
Number Of Ingredients 5
Steps:
- Combine salt and garlic in a small bowl, pressing with the back of a spoon to form a paste.
- Now, mix mayonnaise, butter and white vinegar.
- Cover and chill for 1 hour.
Nutrition Facts : Calories 130 kcal, Fat 14 g, Sodium 140 mg, Protein 1 g, ServingSize 1 serving
GARLICKY CAESAR DIP
This dip is inspired by classic Caesar dressing, with plenty of garlic and anchovy to wake things up. (You can even make it dairy-free, if you like, by using vegan cream cheese, substituting 1/3 cup nutritional yeast for the Parmesan, and adding an additional 1/4 teaspoon salt.) Serve it with a platter of raw or lightly blanched vegetables sprinkled with sea salt and dig in. Leftovers make a killer spread on a turkey sandwich, or a stellar accompaniment to grilled steak.
Provided by Lidey Heuck
Categories easy, snack, condiments, dips and spreads, appetizer
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In the bowl of a food processor, combine the lemon juice, anchovies, garlic, mustard and Worcestershire sauce and process until smooth.
- Add the cream cheese, Parmesan and mayonnaise and process until smooth, stopping to scrape down the sides of the bowl as necessary.
- Taste for seasonings and add salt and pepper to taste. Refrigerate for up to 3 days before serving. Top dip with parsley, if using, and serve with crudités and potato chips.
GARLIC LOVERS SUPER CAESAR SALAD DRESSING!
Why buy Caesar Salad dressing when you can make your own in minutes? You can "play around" with the recipe, less garlic/more garlic etc.. I have been making this dressing for about twelve years and love it. It is a strong dressing so a little goes a long way.
Provided by CHILI SPICE
Categories Salad Dressings
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a blender beat egg white, salt, pepper and sugar till frothy (about 20-30 seconds).
- While the blender is still on open the hole in the blender lid, slowly drizzle in 1/2 of the vegetable oil (mixture will become much thicker). With blender still on slowly add the rest of the ingredients (except reserved oil). Blend until smooth. Now once again, slowly drizzle in reserved vegetable oil while blender is on. Once again, the dressing will become thicker. Pour dressing into a glass jar with at tight fitting lid.
- Refrigerate for up to 1 week.
Nutrition Facts : Calories 163.9, Fat 17.2, SaturatedFat 2.6, Cholesterol 2.2, Sodium 168.9, Carbohydrate 1.8, Fiber 0.1, Sugar 0.7, Protein 1.5
CAESAR DIP WITH CRUDITES
Categories Dairy Egg Fish Vegetable Appetizer Fall Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10 as appetizers
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients in small bowl. Season dip with salt and pepper.
- Serve with lettuce and vegetables.
CAESAR DRESSING/DIP
Make and share this Caesar Dressing/Dip recipe from Food.com.
Provided by evelynathens
Categories Salad Dressings
Time 10m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the garlic, anchovy paste, lemon juice, mustard and Worcestershire Sauce.
- Add mayonnaise, Parmesan cheese and pepper to taste.
- Whisk dressing until combined well.
- Toss with salad greens or serve as a dip with crudités.
CAESAR DIP
This is really good! Serve with fresh veggies such as sugar snap peas, radishes, string beans, carrots....
Provided by susie cooks
Categories High In...
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle 1/4 teaspoon of salt over the chopped garlic; mash to a paste with a fork.
- Add remaining ingredients and stir until combined.
- Serve with fresh vegetables.
Nutrition Facts : Calories 173.5, Fat 13.5, SaturatedFat 3.6, Cholesterol 19.5, Sodium 511.6, Carbohydrate 8.2, Fiber 0.1, Sugar 2.1, Protein 5.5
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