YOGURT BAKED CHICKEN
Make and share this Yogurt Baked Chicken recipe from Food.com.
Provided by Parsley
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken breasts into a baking dish in a sigle layer.
- In a small bowl, combine the seasonings, green onions, lemon juice, and yogurt.
- Pour the yogurt/seasoning mixture over the chicken breasts, turning them over to coat well with the yogurt mixture.
- For best results, cover and chill for a few hours to allow flavors to blend.
- Preheat the oven to 350 degrees F. Uncover the chicken and bake for 1 hour or until chicken is done.
YOGURT-BRAISED CHICKEN LEGS WITH GARLIC AND GINGER
Chicken legs are seared until golden-brown and then slowly braised in yogurt spiked with garlic, ginger, and lots of spices until falling-off-the-bone tender. Serve with naan or another flatbread for dipping into the creamy yogurt sauce.
Provided by Claire Saffitz
Categories Chicken Garlic Ginger Coriander Cumin Yogurt Chickpea Green Onion/Scallion Mint Lime Dinner Braise
Yield 4 servings
Number Of Ingredients 12
Steps:
- Generously season chicken legs all over with salt and pepper. Heat oil in a medium Dutch oven over medium. Arrange chicken legs in pot skin side down (you want them to fit snugly) and cook, lifting up once or twice to let hot fat run underneath, until skin is golden brown and crisp, 10-15 minutes. Transfer chicken to a plate, placing skin side up.
- Reduce heat to medium-low and add head of garlic, cut sides down, and ginger to pot. Cook, stirring occasionally, until ginger is starting to brown and curl around the edges and garlic is golden, about 4 minutes. Add coriander, cumin, and red pepper flakes and cook, stirring often, until spices are fragrant, about 1 minute. Stir in turmeric followed by 2 cups yogurt and mix until smooth; season with salt.
- Nestle legs back into pot, skin side up, in a single layer and add water just until legs are almost submerged with skin barely peeking out. Bring to a very gentle simmer, adjusting heat if needed, and cook, uncovered, until meat is very tender and just about falling off the bone, 75-90 minutes (the yogurt will separate and look curdled, which is fine). Let cool 10 minutes.
- Meanwhile, finely grate remaining garlic clove into a small bowl. Add remaining 1 cup yogurt and stir to combine; season with salt and pepper.
- Smear yogurt mixture across a platter and scatter chickpeas over. Carefully transfer chicken legs to platter. Using a large spoon or small ladle, skim off bright yellow fat that has collected on surface of braising liquid and drizzle all over platter (it's okay if some rogue spices make it onto platter). Top with scallions and mint, then squeeze lime wedges over.
SHEET-PAN CHICKEN WITH POTATOES, ARUGULA AND GARLIC YOGURT
Your typical sheet-pan chicken recipe roasts everything together on a pan at once. This version pairs potatoes with the poultry, and tops everything off with fresh herbs and arugula, making it a true one-pan meal, salad included. A savory yogurt sauce adds a creamy touch, but it's optional if you're not a yogurt sauce fan. Feel free to double the recipe if you're feeding a crowd, though make sure to use two sheet pans so that everything is spread out in one layer, which is critical for browning.
Provided by Melissa Clark
Categories dinner, lunch, weekday, weeknight, roasts, main course
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine chicken and potatoes in a large bowl. Season with salt and pepper. In a small bowl, whisk together harissa, cumin and 3 tablespoons oil. Pour over chicken and potatoes and toss to combine. Let stand at room temperature for 30 minutes, or up to 8 hours in the refrigerator.
- Meanwhile, in a medium bowl, combine leeks, lemon zest, a pinch of salt and the remaining 1 1/2 tablespoons oil.
- Heat oven to 425 degrees. Arrange chicken and potatoes on a large rimmed baking sheet in a single layer. Roast 15 minutes. Toss potatoes lightly. Scatter leeks over pan. Roast until chicken and potatoes are cooked through and everything is golden and slightly crisped, 25 to 30 minutes longer.
- While chicken cooks, place yogurt in a small bowl. Grate garlic over yogurt and season to taste with salt and pepper.
- To serve, spoon yogurt over chicken and vegetables in the pan. Scatter arugula and dill over mixture. Drizzle with oil and lemon juice and serve.
GREEK YOGURT PARMESAN CHICKEN
Quick, easy, and delicious meal for two! Mainly uses ingredients you have at home and is great for weeknights with little time to prepare!
Provided by phosmane
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir yogurt, Parmesan cheese, bread crumbs, ranch dressing mix, garlic powder, mustard, and pepper together in a bowl. Spread yogurt mixture over each chicken breast to coat completely. Transfer coated chicken to a baking dish.
- Bake chicken in the preheated oven for 20 minutes. Turn on the oven's broiler.
- Broil chicken, turning once, until bread crumbs are toasted, and chicken breasts are no longer pink in the center and the juices run clear, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 331.1 calories, Carbohydrate 17.9 g, Cholesterol 74.9 mg, Fat 18.3 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 7.7 g, Sodium 793.5 mg, Sugar 3 g
GARLIC-CURRY CHICKEN THIGHS WITH YOGURT SAUCE
Yogurt gets used in two ways in this simple dinner party-worthy chicken dish: as a tenderizing marinade and mixed with the pan juices to create a rich sauce for serving.
Provided by Anna Stockwell
Categories Chicken Bake Low Fat Kid-Friendly Yogurt Curry Healthy Dinner Wheat/Gluten-Free Quick & Easy Quick and Healthy Small Plates
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix garlic, oil, curry powder, 1 cup yogurt, 2 tsp. salt, and 1/4 cup water in a large bowl. Working in batches, add chicken thighs and turn to coat, using your hands to rub marinade under skin of each thigh. Transfer to a resealable plastic bag and chill at least 3 hours or up to overnight.
- Position a rack in upper third of oven and preheat to 425°F. Transfer marinated chicken, skin side up, to a 13x9" baking dish. Roast chicken until skin is browned and an instant-read thermometer inserted into the thickest part of chicken registers 165°F, about 35 minutes. If chicken skin starts to burn, move pan to a lower rack to finish cooking.
- Transfer chicken to a serving platter, reserving pan juices. Whisk lemon juice, 1/4 cup pan juices, remaining 1 cup yogurt, and remaining 1/2 tsp. salt in a medium bowl. If sauce is too thick, add more pan juices. Serve sauce alongside chicken.
- Do Ahead
- Chicken can marinate up to 1 day before cooking. Keep chilled.
YOGURT BAKED CHICKEN
Recipe from Stonyfield yogurt website. i tried it and I LOVED IT! It's low in fat but no compromise in taste. Good diabetic recipe too.
Provided by Izzy Knight
Categories Chicken Breast
Time 3h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the yogurt, mustard, garlic, ginger, and salt and pepper.
- Spread the mixture on the chicken, rubbing it in.
- Place in a baking dish, cover, and let marinate for at least 2 hours.
- Preheat oven to 375 F degrees.
- Bake the chicken, uncovered, for 1 hour or until it is brown.
Nutrition Facts : Calories 223.2, Fat 11.7, SaturatedFat 4.6, Cholesterol 62.3, Sodium 358.2, Carbohydrate 8.8, Fiber 1, Sugar 6, Protein 20.6
ROASTED CHICKEN THIGHS WITH GARLICKY CUCUMBER YOGURT
In this simple, homey weeknight dinner, boneless chicken thighs are tossed with garlic, herbs and red-pepper flakes, then roasted along with lemon wedges in the pan. As the lemons brown, their acids mellow, becoming softer and sweeter. When squeezed over the chicken for serving, they offer a rounded tang that's complemented by dollops of cucumber-flecked yogurt and chopped fresh mint. The combination of cucumbers and yogurt is a classic across many cultures, from Indian raita to Persian mast-o khiar to Greek tzatziki and beyond. For this recipe, be sure to use thick Greek-style or other strained yogurt (such as labneh) or substitute sour cream. Thinner yogurt will make the sauce runny. Serve this over rice or with flatbread to catch the juices and the cucumber yogurt.
Provided by Melissa Clark
Categories poultry, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Season chicken generously with the salt and pepper. In a large bowl, combine 3 of the grated garlic cloves, thyme or oregano, red-pepper flakes and olive oil. Add chicken and lemon wedges, and toss until well coated. (If you want to work ahead, you can refrigerate the chicken for up to 12 hours before roasting.)
- Arrange chicken and lemons on a sheet pan in a single layer. Drizzle with a little more oil and roast until chicken is cooked through, 27 to 35 minutes. If you'd like more color on your chicken, run the pan under the broiler for 1 to 2 minutes until chicken is lightly charred in places.
- As the chicken roasts, stir together yogurt, grated cucumber and remaining minced garlic clove in a small bowl. Season to taste with salt and pepper. Cover and keep in refrigerator until ready to serve.
- To serve, squeeze roasted lemon wedges all over chicken, and sprinkle with mint and more red-pepper flakes, if you like. Serve chicken accompanied by cucumber-yogurt sauce and a drizzle of olive oil over everything.
More about "garlic yogurt baked chicken food"
GARLIC YOGURT BAKED CHICKEN - TASTY KITCHEN
From tastykitchen.com
4.8/5
YOGURT BAKED CHICKEN RECIPE - STONYFIELD
From stonyfield.com
GREEK YOGURT CHICKEN & LEMON RICE | CHICKEN.CA
From chicken.ca
CHICKEN KEBABS WITH GARLIC LEMON YOGURT RECIPE
From purewow.com
GARLIC AND YOGURT MARINATED CHICKEN | TESCO REAL FOOD
From realfood.tesco.com
15 YOGURT-MARINATED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
GARLIC-YOGURT-MARINATED CHICKEN THIGHS RECIPE
From myrecipes.com
YOGURT GARLIC SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROSEMARY, YOGURT, AND GARLIC MARINATED CHICKEN
From tastykitchen.com
YOGURT MARINATED CHICKEN - COOKING CLASSY
From cookingclassy.com
YOGURT MARINATED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
GARLIC LOVERS' BAKED CHICKEN - GIMME SOME OVEN
From gimmesomeoven.com
GARLIC-YOGURT BAKED CHICKEN RECIPE - DIETHOOD
From diethood.com
5/5 (5)Total Time 5 hrsCategory DinnerCalories 169 per serving
CHICKEN WITH POTATOES, ARUGULA AND GARLIC YOGURT RECIPE
From today.com
YOGURT HERB MARINATED CHICKEN THIGHS WITH GARLIC ROASTED CAULIFLOWER
From honey-street.com
LEMON GARLIC GREEK YOGURT MARINATED CHICKEN - CASUAL FOODIST
From casualfoodist.com
GREEK YOGURT CHICKEN WITH SAFFRON AND GARLIC
From sweetpeasandsaffron.com
HEALTHY RECIPES: GARLIC-YOGURT BAKED CHICKEN RECIPE
From healthylunchideas.net
GREEK YOGURT CHICKEN (EASY OVEN-BAKED RECIPE)
From organizeyourselfskinny.com
YOGURT-MARINATED CHICKEN & GARLIC SAUCE RECIPE | HELLOFRESH
From hellofresh.com
GARLIC-YOGURT BAKED CHICKEN FOOD & RECIPES
From awecook.com
CREAMY GARLIC CHICKEN - RASA MALAYSIA
From rasamalaysia.com
GREEK YOGURT LEMON BAKED CHICKEN - KROLL'S KORNER
From krollskorner.com
GARLIC CURRY YOGURT MARINATED CHICKEN - POSH JOURNAL
From poshjournal.com
LEMON GARLIC GREEK YOGURT MARINATED CHICKEN - HUNGRY HAPPENS
From hungryhappens.net
GARLIC-YOGURT BAKED CHICKEN
From mealplannerpro.com
ZA’ATAR CHICKEN WITH GARLIC YOGURT SAUCE - KIDNEY COMMUNITY …
From kidneycommunitykitchen.ca
BAKED GREEK YOGURT CHICKEN | SILK ROAD RECIPES
From silkroadrecipes.com
CRISPY OVEN-FRIED CHICKEN TENDERS WITH GARLIC-HERB YOGURT DIP
From nerdswithknives.com
SAFFRON YOGURT AND GARLIC MARINATED CHICKEN BREAST
From girlandthekitchen.com
GREEK YOGURT MARINATED CHICKEN - THE BUSY BAKER
From thebusybaker.ca
YOGURT AND LEMON MARINATED GRILLED CHICKEN.
From howsweeteats.com
GREEK YOGURT ROASTED CHICKEN THIGHS RECIPE - THE LIFE JOLIE
From thelifejolie.com
HEALTHIER CRISPY BAKED CHICKEN WITH GREEK YOGURT RANCH SAUCE
From gimmesomeoven.com
BAKED CHICKEN TENDERS YOGURT RECIPE - FOOD NEWS
From foodnewsnews.cc
BAKED CHICKEN MEATBALLS WITH GARLIC DILL YOGURT SAUCE
From diethood.com
YOGURT GARLIC BAKED CHICKEN - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love