Garlic Mayonnaise Dip Food

GARLIC AND HERB DIP

Steps:

• Pour the Mayonaise in to a bowl with the sour cream.
• Mince your garlic clove and the add to the cream.
• Also finely chop the herbs and add to the cream. Stir and serve best with vegetables.

GARLIC MAYONNAISE

Steps:

• Start by separating the yolks from the whites and placing the yolks in a large bowl. Be sure not to get any white in with the yolks.
• Add the white wine vinegar, the dijon mustard, seasoning and the minced garlic. To mince the garlic use a garlic press or by using a grater. After adding the garlic whisk the mixture until it has become smooth.
• At this point you may consider getting somebody pour the oil into the bowl whilst you are whisking as you do not want your emulsion to split. Start trickling the oil into the egg yolks very slowly and constantly whisking. Don't stop whisking whilst you are pouring the oil into the bowl.
• After you have poured all of the oil into the mixture you should be left with your homemade mayonnaise. You may need to add more salt or pepper depending on what flavour you are looking for. Your mixture should be smooth and look rather similar to normal mayonnaise.
• Finally add in 1 tbsp of water to the mixture and transfer the mayonnaise to an empty jam jar which has been thoroughly washed and dried. The mayonnaise should keep for up to 4 days in your refrigerator.

GARLIC MAYONNAISE DIP

Steps:

• Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly.
• Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise.
• Cover and chill.
• SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato
• Skins, Roast Beef, Turkey

GARLIC MAYONNAISE

Steps:

• Whisk mayonnaise, garlic, lemon juice and 1 teaspoon oil in small bowl to blend. Season with salt and pepper.
• (Garlic mayonnaise can be made 6 hours ahead. Cover and chill.)

SIMPLE GARLIC DIP

Steps:

• Beat cream cheese, milk, sour cream, mayonnaise, garlic, and ground black pepper together in a bowl with an electric mixer.

GARLIC MAYO

Steps:

• In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.

SHORTCUT AIOLI (GARLIC MAYO) RECIPE

Steps:

• Gather the ingredients.
• Crush the garlic cloves with the flat of a knife, and remove the skin. Then mince the garlic very finely.
• Add a pinch of salt, and using the flat of the knife again, scrape and press the garlic against the cutting surface to make a paste that is as smooth as possible. It's making this paste from the fresh garlic that gives aioli its intense garlic flavor. Note that making a smooth paste is key to the success of this sauce. If you don't spend a few minutes on this step, you will be left with small bits of raw and harsh-tasting garlic, which will not do justice to the magic of aioli.
• Add the garlic to a small bowl, and whisk together with mayonnaise, lemon juice, and 1/4 teaspoon salt. Wrap and refrigerate for 30 minutes to allow the flavors to develop.

CALAMARES WITH GARLIC MAYO DIP RECIPE

Steps:

• Combine squid, salt, and ground black pepper then mix well. Let stand for 10 minutes.
• Heat a cooking pot the pour-in cooking oil.
• Dredge the squid in flour then dip in beaten egg and roll over breadcrumbs.
• When the oil is hot enough, deep-fry the squid until the color of the coating turns brown. Note: This should only take about 2 to 3 minutes in medium heat. Do not overcook the squid.
• Remove the fried squid from the cooking pot and transfer in a plate lined with paper towels.
• Mix Garlic Mayo Dip ingredients in a bowl and serve with calamares.
• Share and enjoy!

CLASSY MUSTARD-GARLIC MAYONNAISE DIP

Steps:

• Blend all of the ingredients, together until smooth.
• Cover and chill.
• SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck, Brussels Sprouts, Jimcama, Radishes.

GARLIC MAYONNAISE AIOLI

Steps:

• Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.