Stir Fried Chicken Macaroni Salad Food

COPYCAT KFC MACARONI SALAD

Copycat KFC Macaroni Salad image

Bring back the retro days of Kentucky Fried Chicken with this copycat KFC Macaroni Salad recipe. Long ago removed from the KFC menu, you can easily make and enjoy this signature side at home. -- And believe me, its taste is every bit as good as the original!

Provided by Tracey | The Kitchen is My Playground

Categories Salads

Time 4h40m

Number Of Ingredients 11

Ingredients

1 1/2 c. (8 oz.) uncooked elbow macaroni
2 ribs celery, finely minced
1/4 c. finely minced carrot
1/3 c. diced sweet gherkin pickles
1 1/2 c. Miracle Whip
1/2 c. mayonnaise
1 T. dried minced onion
1 tsp. granulated sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard

Steps:

Cook elbow macaroni in salted water, according to the package directions. Drain. Rinse with cold water to cool; drain again. Place in a large bowl.
Stir in celery, carrot, and sweet pickles.
Whisk together Miracle Whip, mayonnaise, dried minced onion, sugar, salt, pepper, and dry mustard.
Combine mayonnaise mixture with the macaroni mixture and fold together until macaroni is well coated.
Cover and refrigerate at least 4 hours or overnight to allow flavors to meld before serving. Stir macaroni salad before serving. Adjust salt and pepper, to taste, if needed.

STIR-FRY CHICKEN SALAD

Stir-Fry Chicken Salad image

Use your favourite vegetables to make this tasty Quick 'N Easy stir-fry Chicken Salad. Great for casual outdoor eating. Adjust the garlic to suit your taste. The original recipe had no garlic. NO garlic! If you are not using a non-stick pan or wok, you may need slightly more oil. This recipe makes four generous serves. If you are serving this with another dish, there should be ample for six. Adapted from Rodale's 'Terrific Chicken: 100 Great Meals in Minutes'.

Provided by bluemoon downunder

Categories One Dish Meal

Time 26m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon oil
1 1/2 lbs boneless skinless chicken breasts, cut into strips
4 cups vegetables, for example peppers, carrots, leeks, bok choys, bean shoots, mushrooms, sliced into strips
3 garlic cloves, finely chopped
1 cup broccoli floret
10 ounces mixed baby greens
1/2 cup Italian dressing
2 tablespoons reduced sodium soy sauce

Steps:

Heat the oil in a (preferably non-stick) wok over a medium heat for 1 minute.
Add the chicken and stir-fry for 5 minutes or until golden.
Stir in the vegetables and stir-fry for 5 minutes, or until tender-crisp.
Transfer the contents of the wok to a large salad bowl, add the salad greens and mix well.
Whisk together the dressing and the soy sauce in a small bowl, drizzle it over the salad-vegetable mixture and toss to combine.
Serve with noodles or rice.

STIR FRIED CHICKEN & MACARONI SALAD

Stir Fried Chicken & Macaroni Salad image

This has been in my recipe collection for many years, on a piece of paper that was torn in half long ago. I think it's time to save it here. It's a very healthy and tasty meal that I've always enjoyed.

Provided by windhorse23

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons vegetable oil, divided
3/4 lb fresh green beans, cut into 1 inch pieces
1/2 teaspoon salt, divided
1/4 cup water
1 lb boneless skinless chicken breast, cut into 3/4 inch pieces
1/2 teaspoon ground ginger
8 ounces uncooked small shell pasta (shells, elbows, etc.)
15 ounces kidney beans, drained and rinsed
2 tablespoons soy sauce
2 tablespoons fresh lime juice

Steps:

Cook the pasta, and drain well.
Heat one tablespoon of oil in a large skillet on medium high heat. Add green beans and 1/4 teaspoons salt. Cook and stir until beans are coated and hot. Add water. Stir-fry until beans are crisp-tender. Remove from skillet.
Heat remaining 2 tablespoons of oil in the skillet. Add chicken, ginger, remaining salt and cook/stir until chicken is no longer pink. Remove from heat.
Combine pasta, kidney beans, green beans, chicken, soy sauce and lime juice.
Serve hot or cold. It's great both ways.

CINDI'S CHICKEN MACARONI SALAD

Cindi's Chicken Macaroni Salad image

A really good macaroni salad made with either cooked chicken, turkey, (or) smoked turkey, red bell peppers, celery, onions, peas, colby cheese, salad dressing, and Kraft's Creamy Cucumber Ranch Salad Dressing. Note: DO NOT SUBSTITUTE mayonnaise for the salad dressing in this recipe. The salad dressing gives this salad a bit of a kick, as my daughter would say. This salad is a favorite of my mother-in-law's, and I consider that to be a compliment!

Provided by Cindi M Bauer

Categories < 30 Mins

Time 30m

Yield 4 1/2 lbs. of salad, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 cups turkey or 2 -3 cups smoked turkey
2 cups macaroni, cooked
3/4 cup chopped red bell pepper
2/3 cup thinly sliced celery
2 -3 tablespoons finely chopped onions
8 ounces frozen peas, thawed
8 ounces colby cheese, cubed
1 cup salad dressing
1 1/2 cups Kraft creamy cucumber ranch salad dressing
season with salt and black pepper

Steps:

In a very large bowl, add all the ingredients.
Chill several hours before serving.
Note: When preparing this salad, I added 3 cups of chicken or turkey, since I like more meat in mine. You can also substitute a mild cheddar cheese for the colby. I think Kraft's Creamy Cucumber Salad Dressing, makes this macaroni salad taste best, but you can use a regular ranch salad dressing.

MACARONI SALAD

Macaroni Salad image

Macaroni salad, a cookout favorite, doesn't take much to be great - just the right amount of moisture and seasoning. This version draws its inspiration from the macaroni salad at the Kennedy Fried Chicken restaurants. For the perfect balance, use a more savory brand of mayonnaise here, since the recipe gets its sweetness from a bit of sugar and shredded carrots. Make sure the macaroni salad is cold when you serve it; the only time macaroni has to be served hot is when it's covered in mounds of cheese, like this Southern Macaroni and Cheese.

Provided by Millie Peartree

Categories noodles, salads and dressings, side dish

Time 30m

Yield 8 to 10 servings (3 quarts)

Number Of Ingredients 13

Ingredients

Kosher salt
1 pound elbow noodles
2 celery ribs, finely diced
1 red bell pepper, finely diced
1/2 cup shredded carrots (from 1 medium carrot)
1/2 cup finely diced red onion
1 cup mayonnaise
1/2 cup sour cream or plain Greek yogurt
1/4 cup apple cider vinegar or white vinegar
1 tablespoon granulated sugar
1 tablespoon Dijon or yellow mustard
1 teaspoon kosher salt, plus more as needed
1/2 teaspoon black pepper, plus more as needed

Steps:

Bring a large pot of salted water to a boil. Cook noodles until a little past al dente, then rinse under cold water and drain. Once the noodles are cool enough to handle with your hands, transfer them to a large bowl.
Add the celery, bell pepper, carrots and onion to the cooled noodles; toss to combine.
Prepare the dressing: In a medium bowl, whisk together mayonnaise, sour cream, vinegar, sugar, mustard, salt and pepper.
Pour dressing over the pasta mixture and toss until everything is well coated. Taste and season with more salt and pepper, if desired. Cover bowl with plastic wrap and chill for at least 1 hour before serving.

MACARONI SALAD

Macaroni Salad image

I take this salad to a lot of picinics during the summer and it is always a big hit. I know it looks like a lot of ingredients, but it is really simple to assemble. I vary it with diced ham, turkey or chicken as well. The recipe is easy to double and the serving amount really depends on what you intend on having it for a side dish or a buffet type item.Enjoy!

Provided by DebbiF

Categories Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup sour cream (i use low fat)
1/3 cup mayonnaise (i use light here too)
2 tablespoons fresh parsley, chopped
2 tablespoons sweet pickle relish
1 tablespoon spicy brown mustard
1/4 teaspoon white pepper (although black works fine here)
4 cups cooked elbow macaroni (about 8 oz uncooked)
1 cup sliced green onion
1 cup frozen peas, thawed
1 cup shredded sharp cheddar cheese (i use reduced fat)
1/2 cup diced baby carrots
1/2 cup green pepper
1/2 cup sliced celery

Steps:

Combine first 6 ingredients in a large bowl; stir well.
Add macaroni and remaining ingredients.
Toss well to coat.
Cover and chill for at least 2 to 4 hours before serving.

Nutrition Facts : Calories 481.3, Fat 17.3, SaturatedFat 8.2, Cholesterol 34.4, Sodium 341, Carbohydrate 65, Fiber 4.4, Sugar 5.7, Protein 16.7

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THE BEST MACARONI CHICKEN SALAD - FANTABULOSITY

Web Oct 22, 2022 16 oz. elbow macaroni 1 cup mayo 4 tsp. yellow mustard 1 tsp. seasoned salt 1 tsp. black pepper 1/2 cup chopped onion 1/2 cup …
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Total Time 30 mins
Category Side Dish
Calories 356 per serving

Stir Fried Chicken Macaroni Salad Food

COPYCAT KFC MACARONI SALAD

Bring back the retro days of Kentucky Fried Chicken with this copycat KFC Macaroni Salad recipe. Long ago removed from the KFC menu, you can easily make and enjoy this signature side at home. -- And believe me, its taste is every bit as good as the original!

STIR-FRY CHICKEN SALAD

STIR FRIED CHICKEN & MACARONI SALAD

This has been in my recipe collection for many years, on a piece of paper that was torn in half long ago. I think it's time to save it here. It's a very healthy and tasty meal that I've always enjoyed.

CINDI'S CHICKEN MACARONI SALAD

MACARONI SALAD

MACARONI SALAD

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