Garlic Lime Vinaigrette Food

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GARLIC LIME VINAIGRETTE



Garlic Lime Vinaigrette image

Today we're making a creamy garlic lime vinaigrette, perfect for spring and summer salads.

Provided by Sommer Collier

Categories     Condiment

Time 3m

Number Of Ingredients 7

1/3 cup olive oil
Zest of one lime
1/4 cup fresh lime juice (from 1-2 limes)
1 clove garlic (minced)
2 tablespoons honey
2 tablespoons heavy cream
Salt and pepper

Steps:

  • Pour all ingredients into the jar with 1/2 teaspoon salt and 1/4 teaspoon ground pepper.
  • Screw the lid on tightly and shake until smooth and creamy. Refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 serving, Calories 111 kcal, Carbohydrate 5 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 2 mg, Sugar 4 g

MIXED GREENS WITH LIME VINAIGRETTE



Mixed Greens with Lime Vinaigrette image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 8

6 cups mixed lettuce greens
3 to 4 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Place lettuce in a large bowl.
  • In a jar with a lid, shake together remaining ingredients. Pour desired amount of vinaigrette over greens just before serving. There will be leftover dressing.

HEARTS OF ROMAINE WITH CREAMY LIME VINAIGRETTE



Hearts of Romaine with Creamy Lime Vinaigrette image

Categories     Salad     Leafy Green     Mustard     Side     Low Fat     Quick & Easy     Mayonnaise     Lime     Spring     Gourmet     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 7

1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1/2 teaspoon Dijon-style mustard
1 1/2 tablespoons fresh lime juice, or to taste
2 tablespoons mayonnaise
1/4 cup plus 2 tablespoons olive oil
1 to 2 tablespoons water
4 heads of romaine, the pale-green inner leaves washed, spun-dry, and torn into bite-size pieces (about 12 cups) and the outer leaves reserved for another use

Steps:

  • In a blender or small food processor blend the garlic paste, the mustard, the lime juice, the mayonnaise, and salt and pepper to taste until the mixture is smooth and with the motor running add the oil in a stream. Blend the mixture until it emulsified, add enough of the water to thin the vinaigrette to the desired consistency, and blend the vinaigrette until it is combined well. In a large bowl toss the romaine with the vinaigrette.

SIMPLE AND DELICIOUS LEMON/LIME GARLIC SALAD DRESSING



Simple and Delicious Lemon/Lime Garlic Salad Dressing image

Make and share this Simple and Delicious Lemon/Lime Garlic Salad Dressing recipe from Food.com.

Provided by Trisha123

Categories     Salad Dressings

Time 15m

Yield 5 serving(s)

Number Of Ingredients 6

1/2-3/4 cup extra virgin olive oil
3 lemons, juice of
3 limes, juice of
3 cloves garlic, minced (more if your a garlic lover)
1 teaspoon salt
extra salt and pepper, to taste

Steps:

  • Combine all ingredients in bowl.
  • Whisk together.
  • Pour over salad.
  • It may seem like a lot of dressing, but you need a lot to get the true flavor of this.
  • Use no more than 3 hours after making or the garlic flavor will be too much.
  • This is so amazingly delicious for the simplicity of it!

Nutrition Facts : Calories 206.4, Fat 21.6, SaturatedFat 3, Sodium 466.6, Carbohydrate 5, Fiber 0.2, Sugar 1.1, Protein 0.3

LIME VINAIGRETTE



Lime Vinaigrette image

My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario

Provided by Taste of Home

Time 10m

Yield 0.5 cup

Number Of Ingredients 7

1/4 cup lime juice
2 garlic cloves
1/4 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
Dash pepper
1/4 cup olive oil

Steps:

  • Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SOY-LIME VINAIGRETTE



Soy-Lime Vinaigrette image

Categories     Sauce     Soy     Lime

Yield makes 1 cup

Number Of Ingredients 9

Juice of 2 limes (about 1/4 cup)
3 tablespoons soy sauce
1 teaspoon hot sauce, such as sriracha
1 small shallot, finely chopped
One 1-inch piece fresh ginger, peeled and finely chopped
1 garlic clove, minced
2 teaspoons honey
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil

Steps:

  • Put the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a mixing bowl. Slowly drizzle in the oil in a stream while whisking to emulsify the vinaigrette.

KEY LIME SALAD DRESSING



Key Lime Salad Dressing image

Make and share this Key Lime Salad Dressing recipe from Food.com.

Provided by Marie

Categories     Salad Dressings

Time 5m

Yield 1 cup dressing (apprx)

Number Of Ingredients 6

1 clove garlic
1/2 cup olive oil
1/4 cup key lime juice
2 tablespoons honey
2 tablespoons chopped red onions
salt and pepper

Steps:

  • Process all ingredients in blender for 5 seconds until emulsified.
  • Pour onto prepared salad greens.

Nutrition Facts : Calories 1110.7, Fat 108.1, SaturatedFat 14.9, Sodium 6.2, Carbohydrate 42.8, Fiber 0.7, Sugar 36.4, Protein 0.8

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