THE BEST EASY OVEN ROASTED GARLIC FLANK STEAK RECIPE
The Best Oven Roasted Garlic Flank Steak Recipe - how to cook flank steak or skirt steak in the oven with tons of garlic butter steak flavor!
Provided by Courtney O'Dell
Categories Beef
Time 35m
Number Of Ingredients 9
Steps:
- Lay flank steak out flat, trim any extra fat or silver skin.
- Generously season steak with salt and pepper.
- Add olive oil, herbs, lemon zest and juice, and diced garlic to a large bowl or (preferably) a large plastic bag and mix well.
- Add steak to bag and let marinate for 40 minutes up to two hours.
- Preheat oven to 500 degrees (or 450 - as high as your oven broiler can go.)
- Add large cast iron pan or skillet to oven. If you don't have a pan or cast iron griddle large enough for your steak, you can use a heavy baking sheet lined with foil. (Cast iron will get best results, but don't worry if you don't have it.) Make sure pan is close to broiler, but not touching (I give about 5" to make sure my steak has room under the broiler since I have a gas flame broiler and don't want to start a fire from spattering fat.) Let pan get scorching hot before adding steak to it for the best texture.
- Remove steak from bag, and sprinkle with garlic powder.
- Cook steak in oven for 8 minutes, then flip to other side and cook another 8.
- Continue to cook until steak has reached desired doneness: 125 degrees with a digital thermometer inserted into the fattest part of the steak will give you a rare steak. 135 degrees will get you medium rare, 155 for medium well, and 165 degrees for well done.
- When your steak is done to your taste, remove from oven.
- Place a small piece of foil over the steak to "tent" it and let it finish carryover cooking as it rests for 10 minutes.
- When steak has rested for at least 10 minutes (don't rush - if you cut it right off the grill the steaks juices will all run out), slice it width-wise (so you have lots of thin strips instead of just a few long strips) against the grain - which is essential to keeping the steak from being too chewy or tough.
- Serve immediately and enjoy!
Nutrition Facts : Calories 398 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 27 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 456 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
THE BEST GRILLED FLANK STEAK RECIPE
The best garlic grilled flank steak recipe ever for delicious juicy flank steak or skirt steak with a crunchy crust on the grill. Perfect easy recipe for grilled flank steak for steak salad, steak tacos, fajitas, and more!
Provided by Courtney ODell
Time 25m
Number Of Ingredients 9
Steps:
- Lay flank steak out flat, trim any extra fat or silver skin.
- Generously season steak with salt and pepper.
- Add olive oil, herbs, lemon zest and juice, and diced garlic to a large bowl or (preferably) a large plastic bag and mix well.
- Add steak to bag and let marinate for 40 minutes up to two hours.
- Heat grill or start charcoals - aiming for high heat (about 400 degrees).
- Remove steak from bag, and sprinkle with garlic powder.
- Cook steak on very hot grill, flipping every 4-5 minutes.
- Wipe a little olive oil on the grill's grates before adding steak.
- For medium rare steak, the steak will cook for about 10 minutes (this will vary depending on your grill, how hot it is outside, if it is windy, etc so be sure to check your steak and how quickly it's cooking).
- For a steak that is medium all the way to well done, cook the steak directly over the heat, flipping twice, for 10 minutes as listed above - and then move slightly away from the heat (to a higher rack, or spot where the flames aren't directly underneath) so it will continue to cook to your preferred doneness without becoming too charred.
- Remove from grill when steak is at your preferred doneness.
- Place a small piece of foil over the steak to "tent" it and let it finish carryover cooking as it rests for 10 minutes.
- When steak has rested for at least 10 minutes (don't rush - if you cut it right off the grill the steaks juices will all run out), slice it width-wise (so you have lots of thin strips instead of just a few long strips) against the grain - which is essential to keeping the steak from being too chewy or tough.
- Serve immediately and enjoy!
Nutrition Facts : Calories 398 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 27 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 456 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
GINGER GARLIC FLANK STEAK
Make and share this Ginger Garlic Flank Steak recipe from Food.com.
Provided by Abby Girl
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients for the marinade and place in a zip lock bag. Add the flank steak. Marinate several hours or overnight.
- Prepare barbecue.
- Drain marinade and discard.
- Grill steak about 5 minutes per side for rare. Transfer steak to platter; let stand 10 minutes. Thinly slice steak across grain.
- Note: I now keep my ginger in the freezer. When I need some I grate the amount needed. I try to get my ginger as fresh as possible, thus forgoing the part of having to peel the ginger. I just grate as it. What a snap!
Nutrition Facts : Calories 464.4, Fat 12, SaturatedFat 4.9, Cholesterol 58.1, Sodium 1099.2, Carbohydrate 27.6, Fiber 1, Sugar 13.1, Protein 34.2
GARLIC-CHILE FLANK STEAK
Serve this great-tasting, tender steak as a part of a taco party or with a mixed green salad and sliced avocados for a tasty dinner.1 hour marinating time not-included, it can be marinated up to one day and/or refrigerate cooked steak for up to 1 day for a make ahead meal, slice before serving. The recipe comes from eatingwell.com.
Provided by Barb G.
Categories Meat
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk garlic, vinegar, oil, ground chili, oregano, cumin, and salt in a small bowl.
- Place steak in shallow bowl or plastic bag and pour marinade over it, turning to coat both sides.
- Cover and refrigerate for at least 1 hour, turning once, or can be marinated overnight.
- Oil the grill, preheat grill to high heat,Grill the steak to desired doneness, 5 to 6 minutes per side for medium.
- Transfer steak to plate, cover with foil and let rest for 5 minutes, slice the steak very thinly across the grain, Serve warm or chilled, enjoy.
Nutrition Facts : Calories 304, Fat 18.9, SaturatedFat 5.4, Cholesterol 58.1, Sodium 223.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 30.3
SESAME GARLIC FLANK STEAK
An Asian inspired marinated flank steak that can be grilled either inside or out. Times do not include marinating (2 -24 hours).
Provided by threeovens
Categories Steak
Time 25m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 5
Steps:
- With a sharp knife score steak on both sides in a diamond pattern. Combine remaining ingredients and pour over steak. Allow to marinate in the refrigerator for a minimum of 2 hours, up to 24.
- Heat grill over medium heat. Drain meat, reserving marinade. Grill steak 6 to 9 minutes, each side, for medium rare to medium or until desire doneness. Halfway through turn steak and brush with reserved marinade.
- Transfer steak to a cutting board and let rest 15 minutes. Cut into thin slices, across the grain.
Nutrition Facts : Calories 289.2, Fat 15.4, SaturatedFat 5.4, Cholesterol 58.4, Sodium 708.7, Carbohydrate 4.5, Fiber 0.3, Sugar 2.4, Protein 31.4
GRILLED GARLIC FLANK STEAK
From Cooking Light Cookbook, 1989. I love to try all kinds of flank steak marinades and preparations. This one has tequila and cilantro too. 24 hr. marination.
Provided by Oolala
Categories Lime
Time P1DT2m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Trim steak and place in a large, shallow dish for marinating inches.
- Combine the lime juice and next 4 ingredients; pour over the steak and cover and marinate in the refrigerator for 24 hours, turning occasionally.
- Remove the steak from the marinade and discard the marinade.
- Grill about 7 minutes per side until done to your taste.
- Slice steak across the grain into 1/4 inch slices.
- Serve immediately.
Nutrition Facts : Calories 193.8, Fat 9.4, SaturatedFat 3.9, Cholesterol 46.5, Sodium 62.3, Carbohydrate 1.8, Fiber 0.3, Sugar 0.2, Protein 24.3
GARLIC FLANK STEAK
Make and share this Garlic Flank Steak recipe from Food.com.
Provided by dicentra
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together first 4 ingredients in a small bowl. Rub mixture evenly over flank steak; place steak in a shallow dish. Cover and chill 3 hours.
- Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness.
- Let stand 10 minutes before slicing. Cut steak diagonally across the grain into thin strips.
Nutrition Facts : Calories 408.8, Fat 22.2, SaturatedFat 8.3, Cholesterol 93, Sodium 704.5, Carbohydrate 1.1, Fiber 0.2, Protein 48.3
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- In a blender, combine the vinegar, oil, garlic and thyme and puree until smooth. In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes.
- Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.
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