Garlic Dipping Sauce For Bread Food

GARLIC-INFUSED OIL AND DIPPING SAUCE

Steps:

• To make the garlic oil, in a small saucepan, gently heat the oil over medium heat. Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes. Remove from the heat and let cool. Cover and let steep for 1 hour. Strain into a sterilized bottle or jar and discard the garlic. Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)
• To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate. Swirl a drizzle of balsamic decoratively into the center. Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.
• Serve as a dip for hot bread.

TRADITIONAL GREEK SKORDALIA (GARLIC AND POTATO DIP)

Steps:

• Peel the potatoes cut in cubes and boil in water until soft, about 15 -20 minutes
• Once boiled, strain and mix with a hand mixer or potato masher until somewhat smooth.
• In a food processor process the garlic cloves with a bit of salt, and a few drops of olive oil until it is a paste.
• Add ½ of the olive oil in the food processor and continue mixing.
• Add the garlic paste to the potato and mix with a wooden spoon.
• Add the rest of the olive oil gradually, in a steady stream mixing until oil is absorbed.
• Add a bit of red wine vinegar for taste, mix well.

GARLIC AND HERB DIP

Steps:

• Pour the Mayonaise in to a bowl with the sour cream.
• Mince your garlic clove and the add to the cream.
• Also finely chop the herbs and add to the cream. Stir and serve best with vegetables.

MARINARA DIPPING SAUCE

Steps:

• In a large skillet, heat oil and saute garlic until light brown and softened. Be careful not to burn the garlic. Stir in tomatoes, sugar, water, basil, and salt and pepper.
• Bring contents of the pan to a boil. Cover and simmer on low heat for approximately 45 minutes, stirring occasionally. Serve warm.

HERBED GARLIC DIPPING OIL

Steps:

• Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes.

ROASTED GARLIC OLIVE OIL BREAD DIP

Steps:

• Preheat the oven to 200°C/400°F.
• Place the halved head of garlic on a piece of foil then drizzle over the two teaspoons of oil and season with salt. Wrap in the foil, making sure the garlic is completely enclosed.
• Place in the oven and allow to roast for 30-45 minutes or until completely soft.
• Remove from the oven and allow to cool for 15 minutes.
• Squeeze the roasted garlic out of the papery skins and mash into a bowl.
• Add the olive oil, herbs, chilli flakes, lemon juice, salt and pepper. Mix then taste and adjust seasoning if necessary.
• Serve the dip with good bread.

EXTRA-VIRGIN OLIVE OIL DIPPING SAUCE

Steps:

• Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.

OLIVE OIL DIPPING SAUCE

Steps:

• Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.

MIDDLE EASTERN GARLIC SAUCE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl; mash until smooth. Set aside to cool.
• Put garlic, salt, and lemon juice in a blender or food processor; pour in enough oil to lightly coat garlic cloves. Blend mixture on high; slowly stream remaining oil through the top opening of the blender or food processor until mixture is smooth. Add mashed potatoes, about 2 to 3 tablespoons at a time, to the garlic mixture while blender is still running. Continue adding potatoes until all are incorporated. Transfer sauce to a bowl and refrigerate until chilled, 1 hour to overnight.

GARLIC DIPPING SAUCE FOR BREAD

Steps:

• Put all ingredients in a bowl or jar and serve within a 1/2 hour.
• This can also be refrigerated.
• Refrigerate after using.
• If you purchase a good olive oil, it will solidify in the fridge.
• Just let it thaw for a few minutes at room temperature.

GARLIC AND ROMANO DIPPING SAUCE

Steps:

• In small serving bowl, combine all ingredients and whisk together.
• Serve at room temperature with crusty bread.
• Please see description for more serving ideas.

SANAA'S JALAPENO LIME PICKLE

Steps:

• Heat the oil in a heavy bottom sauce pot. Add the shallots and salt. Cook until the shallots are soft and translucent.
• Add the ancho chili powder, paprika, curry powder and cayenne pepper. Cook stirring frequently to avoid burning the spices and until the spices are fragrant.
• Add the sugar, white vinegar, lime juice and lime zest and bring to a boil. Reduce the heat to low and cook for approximately 10 minutes.
• Turn off the heat and add the jalapenos and let steep at room temperature for 30 minutes. Chill in refrigerator and store in an airtight container for up to two weeks.

BALSAMIC DIPPING SAUCE FOR BREAD

Steps:

• Blend all ingredients together thoroughly.
• Serve with your favourite hearty, crusty bread.
• Store unused portion in an airtight container and refrigerate – it will last at least 6 months.

GREEK GARLIC SAUCE

Steps:

• Cover potatoes with water in 3-quart saucepan and bring to a boil over high heat.
• Reduce heat to low and simmer until potatoes are tender, 15 to 20 minutes.
• Drain, rinse with cold water and mash thoroughly.
• Meanwhile, put garlic and salt in a large wooden bowl and mash with a pestle until a paste.
• Gradually add potatoes and mash them with garlic.
• If mixture is still hot, let cool 15 minutes, then add egg yolk, if using, and heartily mash in with a wooden spoon.
• Alternating olive oil with lemon juice and vinegar, gradually add both to potato mixture, mashing.
• Add pepper, and using a fork mix briskly until very smooth.
• Mix in more olive oil(or even some water), a little at a time, if sauce is too thick to use as a dip.
• Spoon into a container and store, covered, in refrigerator. It will keep for about 1 week.
• Bring to room temperature several hours before serving.
• Spoon into a bowl and serve with fresh vegetables and/or pita for dipping. Enjoy!

GARLIC BUTTER SAUCE RECIPE

Steps:

• Melt the butter in a small saucepan over medium-low heat.
• Add the minced garlic, lemon zest, parsley and the remaining 1/4 teaspoon salt. Stir to combine and heat for an additional 1-2 minutes, then remove from the heat and set aside. Butter will harden if it gets too cool, simply reheat until melted.
• If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

LITTLE CAESARS BUTTERY GARLIC DIPPING SAUCE RECIPE

Steps:

• Combine salt and garlic in a small bowl, pressing with the back of a spoon to form a paste.
• Now, mix mayonnaise, butter and white vinegar.
• Cover and chill for 1 hour.

EASY GARLIC SAUCE

Steps:

• Crush the garlic cloves.
• Combine the crushed garlic with the Greek yogurt, lemon juice, tahini and chopped mint.

PIZZA DIP WITH GARLIC TOAST

Steps:

• For the pizza dip: Preheat the oven to 450 degrees F.
• Put the ricotta, cream cheese, sour cream, oregano and 1 cup of the mozzarella in a bowl and mix. Add to the bottom of a 9-inch round baking dish. Top with the marinara sauce and remaining mozzarella. Scatter the pepperoni, olives and green peppers over the top. Set aside.
• For the garlic toast: Put the French bread on a baking sheet cut-side up. Mix the butter, oregano and garlic in a bowl, then spread the butter mixture on top of the French bread halves.
• Bake both the dip and bread until the bread is golden and the dip is hot and bubbly, about 12 minutes.
• Slice the bread into sticks or wedges. Garnish the dip with basil and serve alongside the bread.

EASY CREAMY GARLIC DIPPING SAUCE

Steps:

• Stir together equal parts plain yogurt, sour cream, and mayonnaise.
• Stir in minced garlic and season to taste with paprika, salt and pepper. The sauce should have a velvety consistency, ie not too runny.
• Garnish with fresh chopped chives.
• Suggestions for dippers: grilled or fried zucchini, aubergines, roasted red bell pepper, calamari with lemon, pita chips, french fries, or grilled meats.