GARLIC BUTTER TOPPING
"My mother gave me this microwave recipe several years ago," writes Marla Pinson from Granbury, Texas. "It's easy and so tasty even my kids eat their veggies with this on them!" Also try the garlic-flavored topping over bread as a yummy change of pace or substitute garlic salt for garlic powder for a bit more flavor.
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small microwave-safe bowl, combine the butter, garlic powder and thyme. Cover and microwave on high until butter is melted. Yield: 3 tablespoons., For garlic bread: Brush butter topping over cut sides of buns. Place cut side down on grill. Grill, uncovered, over medium heat for 1 minute or until toasted. Sprinkle with cheese. Yield: 4 servings., For vegetables: Place broccoli, cauliflower and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 5-7 minutes or until crisp-tender; drain. Drizzle with butter topping; toss to coat. Sprinkle with cheese. Cook, uncovered, on high for 30 seconds or until heated through.
Nutrition Facts : Calories 77 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 61mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GARLIC BUTTER SAUCE I
A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.
Provided by Christine
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Yield 1
Number Of Ingredients 4
Steps:
- In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
- Serve warm.
Nutrition Facts : Calories 559 calories, Carbohydrate 3.7 g, Cholesterol 162.7 mg, Fat 61.7 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 39 g, Sodium 437.2 mg, Sugar 0.2 g
GARLIC BUTTER SAUCE
This Garlic Butter Sauce uses real butter, fresh garlic, and garlic powder for an intense garlic flavor. It is one of those handy sauces that will turn a boring dish into something special. Serve as a dipping sauce for shrimp or lobster, sautéed scallops or drizzle over a steak or fish fillet. Especially delicious with pizza crust or crunchy breadstick dipped in it.
Provided by Pat Nyswonger
Categories Dips
Time 10m
Number Of Ingredients 5
Steps:
- In a small pan set over medium-low heat, add 1 tablespoon of the butter and when it has melted add the grated garlic. Sauté the garlic for about 1 minute. Do not let it brown.
- Add the remaining butter, garlic powder, salt and pepper and cook only until the butter is melted.
Nutrition Facts : Calories 109 calories, Carbohydrate 1.8 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 11.5 grams fat, Protein .05 grams protein, SaturatedFat 7.3 grams saturated fat, ServingSize 1 tablespoon, Sodium 230 grams sodium
GARLIC-BUTTER STEAK
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.
GARLIC BUTTER SAUCE
Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.
Provided by DoveChocolatierinKY
Categories Sauces
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, over medium heat, combine the garlic and broth.
- Bring to a boil and reduce by half.
- Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
- Add the parsley and mix well.
Nutrition Facts : Calories 423.4, Fat 46.4, SaturatedFat 29.2, Cholesterol 122, Sodium 519.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 2
GARLIC BUTTER
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Melt the butter in a skillet over medium-low heat, then add the garlic and salt. Cook for a couple of minutes to release the flavor, but don't let the garlic brown.
EASY ROASTED GARLIC BUTTER
Make and share this Easy Roasted Garlic Butter recipe from Food.com.
Provided by dividend
Categories Spreads
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F.
- Cut about a half inch off the top of the garlic bulb.
- Place the bulb in a small baking dish. Drizzle the top with the olive oil.
- Cover the dish with aluminum foil, and bake for 1 hour.
- Set the butter out to soften as you put the garlic in the oven.
- When the garlic is done, let it cool enough to handle. You should be able to just squeeze the cloves out of the husk.
- Put the softened butter and the garlic cloves in a mixing bowl, and mix together until thoroughly integrated.
- To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut.
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11 GARLIC BUTTER RECIPES YOU MUST TRY | KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
- Thanksgiving Garlic Bread. This isn’t your average garlic bread. This garlic butter-topped French bread has a few special ingredients — including sage, paprika, and brown sugar — that make it worthy of any special occasion.
- 20-Minute Garlic Butter Steamed Clams. Steaming clams is a super-easy and fast way to cook them, but it can also lack a little on the flavor delivery.
- Lemon Garlic Butter Roasted Potatoes. One of my favorite pleasures is the side of potatoes that come with gyros and falafels at my favorite Greek takeout place.
- Garlic Butter Mushrooms. Admittedly mushrooms alone aren’t a side dish you may think of often, but this garlic butter version could change all that. You start with a full stick of butter, add cleaned cremini mushrooms, and cook them until both the butter and mushrooms are golden, then fresh garlic and rosemary are added to give them an herby bite!
- Garlic Butter Steak Bites. You know when you got to a fancy steakhouse and your steak arrives with a lovely top hat of compound butter? These bites taste just like that.
- Garlic Butter Pan-Seared Salmon. Seared salmon delivers on flavor, but it can be challenging to get crispy skin without drying the flesh out (we have a whole video to walk you through it, if you need tips) but by adding garlic butter to the pan, you can narrow the margin of error and get moist and tender salmon — with tons of garlicky goodness — every time.
- Cheesy Garlic Butter Bubble Bread. Bubbly bread is an easier, faster-baking version of savory pull-apart bread — meaning that you can have little orbs of cheesy garlic bread as quickly as you crave it.
- Grilled Lemon Garlic Butter Shrimp. You should definitely be grilling more shrimp! Not only is this recipe done in minutes, but it is also out-of-the-world delicious and impressive.
- Grilled Steakhouse Kebabs with Garlic Butter. Crispy potatoes, sweet red onions, and smoky grilled steak all wrapped in savory garlic butter? Sign us up!
- Easy 5-Minute Garlic Butter Shrimp. Yes, you can make your kitchen smell amazing — and have dinner ready to devour — in just five minutes! A little bit of prep plus a quick-cooking protein makes this dinner magic possible.
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