Strawberry Cream Pinwheel Appetizers Food

STRAWBERRY CREAM CHEESE PINWHEELS

Steps:

• Combine cream cheese, milk, and powdered sugar in a small bowl.
• Layout one pinwheel bread and spread 1/4 of the cream cheese mixture over 3/4 of the bread. On the end with the cream cheese place cut strawberries in a single layer over about one third of the bread, then drizzle with honey. (Note: Create it lengthwise and keep some clear space...it will roll best).
• Begin rolling bread into a tight pinwheel. Slice into 6 pieces. Repeat with remaining ingredients.

PINWHEELS 3 WAYS

Steps:

• For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
• For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
• For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
• For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
• Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.

PINWHEEL APPETIZERS

Steps:

• Blend cream cheese, onion, horseradish, and Worcestershire sauce until of spreading consistency.
• Separate the meat slices. Overlap the pieces slightly. Lay out three rows of meat in such a way that a rectangle is formed.
• Spread the cheese mixture over the meat and roll up jelly roll fashion.
• Chill thoroughly. Just before serving, slice into 1-inch slices.

STRAWBERRY & CREAM PINWHEEL APPETIZERS

Steps:

• In a large bowl, mix the cream cheese and goat cheese together, blending well, next add the milk, honey and key lime rind.
• Once the cheese mixture is creamy add the coarsely chopped pecans and place in the fridge to chill for 30 minutes.
• Thinly slice the strawberries and set a side until needed.
• Remove the crusts from the bread.
• With a rolling pin flatten the bread slices, horizontally and vertically.
• Spread 1 tablespoon of the cream cheese mixture on the prepared bread slices.
• Place a piece of plastic wrap on table and place the bread on top of the plastic wrap.
• In the middle of the bread place two rows of of the thinly sliced strawberries.
• Gently roll the bread into a log, cover the log with the plastic wrap, do this for each slice.
• Chill the covered, cream cheese logs in the fridge for 3 hours or overnight, for the flavors to blend.
• Remove the logs from fridge, take off the plastic and gently slice the logs with a bread knife.
• You should get four slices from each bread log.
• Enjoy, enjoy, enjoy.

STRAWBERRIES AND CREAM

Steps:

• Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.