GARLIC BUTTER PIZZA CRUST
Pillsbury™ pizza crust is really good when brushed with garlic butter and then topped off with your favorite pizza toppings.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
- In small bowl, mix butter and garlic. Spread over dough. Bake 7 minutes; remove from oven.
- Top partially baked crust with your favorite pizza toppings.
- Bake 7 to 9 minutes or until crust is golden brown.
Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving (Flavored crust only), Sodium 500 mg, Sugar 0 g, TransFat 0 g
CHICAGO-STYLE BUTTER AND GARLIC PIZZA CRUST
This is a recipe I got from Rachael Ray's magazine. It looks so good and I want to try it soon. She got the recipe from nine-time World Pizza champion Tony Gemignani (a pizza throwing champion). This is a deep-dish pizza baked in a 9x13 inch baking dish. This will make 1 14-inch pizza. The number of servings is just an estimate. The rising time is included in the prep time.
Provided by CookingONTheSide
Categories Grains
Time 2h10m
Yield 1 pizza, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, dissolve yeast in 1/4 cup lukewarm water.
- Add 1/4 cup flour and the sugar, stir together.
- Cover with plastic wrap and let rise in a warm place for 20 minutes.
- Stir the remaining 1 cup lukewarm water, 3 cups flour, the cornmeal and salt into the yeast mixture.
- Combine the butter and garlic; mix into the dough.
- Turn out onto a lightly floured work surface and knead until soft and elastic, 10-12 minutes.
- Lightly grease a large bowl, add the dough and turn to coat.
- Cover and set in a warm place until the dough is doubled in size, 1 hour.
- Punch dough down, then knead for 2-3 minutes.
- Grease a 9x13-inch baking pan, then press in dough to cover the bottom and 2 inches up the sides; let rise for 20 minutes.
- Preheat the oven to 500 degrees.
- Top the pizza dough with your favorite toppings.
- Lower the oven to 450 degrees and bake for 30 minutes.
Nutrition Facts : Calories 358.1, Fat 8.8, SaturatedFat 5, Cholesterol 20.4, Sodium 395.2, Carbohydrate 60.8, Fiber 2.8, Sugar 1, Protein 8.4
GARLIC PIZZA CRUST
This is the best ..one of the few recipes that is mine This started off as a mistake, turning back and forth in a cook book We make this every Friday night and have pizza and movies in the living room.. Garlic Pizza Crust
Provided by Robbyn Snider
Categories Breads
Time 1h30m
Yield 2 cookie sheet size crusts
Number Of Ingredients 7
Steps:
- Dissolve yeast in water and add sugar.
- wait a few minutes.
- add oil and salt and garlic .
- mix in 3 cups flour and whip about 10 min till it leaves the side of the mixer bowl.
- add remaining flour w/ dough hook or by hand.
- knead till smooth.
- allow to rise twice in the bowl.
- punch down.
- (I rush this a bit) oil baking sheets .use fingers press out to edges.
- Makes 2 pizzas, cookie sheet size, let rise a bit and top.
- bake at 425* 20min.this is fantastic.
- crust smells slightly like garlic bread.
- but is notstrong.
- We usually make one cheese and the other with ground.
- beef, ham, onion and mushroom.
- Even the kids say it is the best crust so far.
- This makes 2 cookie sheet sized or 12 after school snack size I form them in thebottom of a cheapo pie pan, top and bake completely and put them in zip bags.
Nutrition Facts : Calories 1814.5, Fat 58.5, SaturatedFat 7.7, Sodium 1181.7, Carbohydrate 279.7, Fiber 11.5, Sugar 13.6, Protein 39
GARLIC PIZZA
This is the best pizza...way better than the ones you get from pizza places...and it's really simple!!!
Provided by Katrina
Categories Kid Friendly
Time 15m
Yield 8 slices of pizza, 8 serving(s)
Number Of Ingredients 5
Steps:
- Allow pizza dough to be in the refrigerator for at least one day so it will be defrosted.
- Allow pizza dough to sit out for 30 minutes.
- Combine margarine, 2 tbsp. parmesan cheese and garlic powder.
- Brush margarine mixture onto pizza dough using a pastry brush, allow for about 1 inch for crust.
- (all of it will not be used--you will have extra!).
- Sprinkle w/extra parmesan cheese, if desired.
- Bake at 400 degrees F for 10 minutes or until cooked through.
Nutrition Facts : Calories 107.9, Fat 11.7, SaturatedFat 2.2, Cholesterol 1.1, Sodium 152.2, Carbohydrate 0.4, Sugar 0.1, Protein 0.7
BUTTER-PARMESAN PIZZA CRUST/DOUGH
This makes a wonderful soft tender crust and is enough for two smaller pizzas or one extra large pizza.
Provided by Kittencalrecipezazz
Categories Kid Friendly
Time 2h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl or cup mix 2 teaspoons sugar in 1/2 cup warm water until completely dissolved; add in yeast mix slightly with a spoon, then cover with a tea towel and proof for 10 minutes or until foamy.
- Meanwhile place the egg in cup and cover with very warm water.
- In the stainless steel mixer bowl place 3-1/2 cups flour, 2 teaspoons salt, melted and cooled butter, Italian seasoning and Parmesan cheese.
- When the yeast is finished proofing add to the mixer bowl with the egg and 3/4 cup warm water; start mixing/kneading adding in more flour to create a soft dough.
- Knead up to 8 minutes until a smooth soft dough is achieved.
- Remove dough to very lightly floured surface, cover with a clean tea towel and let rest for 8-10 minutes.
- Gather up dough and knead gently for about 30 seconds (the dough will come together nicely).
- Place in a well-greased bowl, cover and let rise for 1 hour to 2 hours or until doubled (rising time will vary depending on the temperature of your kitchen, since this dough has egg added the rising time will take slightly longer usual).
- Remove the dough and divide in half.
- Place on a generously-floured surface; let rest 10 minutes.
- Roll out into a round circle then place onto a pizza pan.
- Spread with pizza sauce then shredded cheese then favorite toppings.
- Bake on lowest oven rack until the dough is browned.
Nutrition Facts : Calories 151.2, Fat 5, SaturatedFat 2.9, Cholesterol 25.2, Sodium 355.4, Carbohydrate 21.8, Fiber 0.9, Sugar 0.6, Protein 4.3
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