BEEF 'N' BISCUIT BAKE
This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! -Erin Schneider, St. Peters, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.
Nutrition Facts : Calories 439 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.
9 EASY GROUND BEEF RECIPES WITH BISCUITS
There are many benefits to combining ground beef and biscuits in a recipe, but three of the most important are:1. You can use ground beef to combine all your favorite flavors into one meal.2. Ground beef is healthier than other meats and can be bought at an affordable price.3. Bscuits are a versatile ingredient that can play many different roles in a dish.
Provided by HappyMuncher
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- PIck one of the recipes from this list.
- Prepare the ingredients according to the recipe.
- Be ready to eat in no time!
Nutrition Facts : Calories 410 kcal, ServingSize 1 serving
GARLIC BEEF BISCUITS
This one killer thought was good. For this recipe I would make at night time and let it set till the next day to give a treat for breakfast.
Provided by BLUE ROSE
Categories < 4 Hours
Time 2h15m
Yield 10-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 275°F or 140°C.
- Mix the first 5 ingredients in a medium bowl.
- Add in Egg, oil and hot water.
- Stir well. Roll out on a well-floured surface to 1/2 inch thickness. Place on ungreased cooking sheet. Bake on center rack, for about 2 hours until dry and very hard. Let stand overnight to dry thoroughly. Makes 10 big bones and 14 puppy bones.
Nutrition Facts : Calories 155.8, Fat 3.2, SaturatedFat 0.6, Cholesterol 18.6, Sodium 15.6, Carbohydrate 28.3, Fiber 3.9, Sugar 0.2, Protein 5.5
BEEF & BISCUIT CASSEROLE
Make and share this Beef & Biscuit Casserole recipe from Food.com.
Provided by Strawberry Queen
Categories One Dish Meal
Time 35m
Yield 4-5 pieces, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
- Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
- Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
- In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
- Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
- Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
- Bake for 25 to 30 minutes, until golden brown.
BEEF AND BISCUIT
This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!
Provided by The Towsleys
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
- Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
- Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
- Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.
Nutrition Facts : Calories 306 calories, Carbohydrate 15.5 g, Cholesterol 76.2 mg, Fat 18.9 g, Fiber 0.9 g, Protein 18.4 g, SaturatedFat 8.6 g, Sodium 631.6 mg, Sugar 3.7 g
GARLIC DOG BISCUITS
Make and share this Garlic Dog Biscuits recipe from Food.com.
Provided by grandma2969
Categories < 60 Mins
Time 45m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.Lightly oil a baking sheet.set aside.
- Combine flour, dry milk, garlic powder and sugar.
- cut in meat drippings till it resemble coarse meal --
- Mix in eggs, and add enough water to form a ball.
- Pat dough onto cookie sheets -- to 1/2" thick.
- Cut out with desired cutters or knife.
- Remove scraps.
- Bake 25-30 minutes.
- Cool in pan on wire rack 5 minutes.
- Remove to rack to cool completely.
Nutrition Facts : Calories 476.6, Fat 9.2, SaturatedFat 4.4, Cholesterol 91.2, Sodium 109, Carbohydrate 82.7, Fiber 12.2, Sugar 10.3, Protein 21.5
GARLIC BEEF DOG BISCUITS
Make and share this Garlic Beef Dog Biscuits recipe from Food.com.
Provided by Mandy
Categories Australian
Time 2h5m
Yield 40 small bikkies
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a bowl.
- Add wet ingredients & stir well.
- Roll out onto a well floured surface to 1cm thickness.
- Cut out desired shapes and place on place 1-2cm apart on a non-stick cookie sheet.
- Bake on centre rack of oven at 140.C for about 2 hours until dry & very hard.
- Let cool completely before storing in an air-tight container.
Nutrition Facts : Calories 39.2, Fat 0.8, SaturatedFat 0.1, Cholesterol 4.7, Sodium 18.5, Carbohydrate 7.1, Fiber 1, Sugar 0.1, Protein 1.4
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