Crunchy Apple Date Celery Salad Food

CRUNCHY APPLE, DATE & CELERY SALAD.

CRUNCHY APPLE, DATE & CELERY SALAD. image

This crunchy salad is packed with flavor and texture: apples, dates, parmesan, celery, and toasted nuts make it easy and totally addictive.

Provided by Lily Diamond

Number Of Ingredients 9

Ingredients

4-5 cups finely chopped celery stalks and leaves (or a mix of chopped celery and flat-leaf parsley)
1 medium-large apple, cored and chopped, peel on
6 large dates, pitted and chopped (I used medjool)
1/2 cup thinly sliced radishes
1 cup chopped, roasted macadamia nuts (or any nut local to you)
1 cup shaved parmesan cheese
1 lemon
healthy drizzle olive oil
flaky sea salt, to taste

Steps:

In a large bowl, mix the chopped celery and leaves (or parsley), chopped apple, chopped dates, sliced radishes, roasted nuts, and parmesan cheese. Toss well to combine, unsticking the dates from each other.
Squeeze fresh lemon juice over the top of the salad, using one or both lemon halves, to taste. Careful to remove any seeds.
Drizzle with olive oil, and add a couple healthy pinches of flaky sea salt. Mix the salad well, and taste. Adjust lemon juice and salt as needed.
Serve immediately. Salad keeps very well in the fridge for up to three days.

APPLE-CELERY SALAD

Apple-Celery Salad image

I created this recipe one night when I had a craving for a twist on traditional slaw. It was a hit, and now it's a staple at all our family get-togethers. Add a cup of raisins for variety. -Hutch Hutchins, Hartsville, South Carolina

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

12 celery ribs, cut into 1/4-inch slices
3 medium apples, cut into chunks
1 tablespoon lemon juice
1/3 cup mayonnaise
1/4 cup sparkling apple cider or unsweetened apple juice
3 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons whole grain mustard
1 teaspoon sugar

Steps:

Toss celery and apples with lemon juice. In another bowl, whisk together mayonnaise, apple cider, vinegar, oil, mustard and sugar. Pour over celery mixture; toss to coat. Refrigerate, covered, 1 hour. Stir before serving.

Nutrition Facts :

GREEN APPLE AND CELERY SALAD WITH WALNUTS AND MUSTARD VINAIGRETTE

Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette image

Categories Fruit Mustard Nut Vegetable Appetizer Side No-Cook Thanksgiving Vegetarian Quick & Easy Apple Walnut Celery Fall Raw Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

1/4 cup fresh lemon juice
1/4 cup Dijon mustard
5 teaspoons honey
2/3 cup extra-virgin olive oil
1 large bunch celery with leaves
2 large Granny Smith apples, peeled, quartered, cored; each quarter cut into 2 wedges, then thinly sliced crosswise into triangle shapes
3/4 cup walnuts, toasted, chopped

Steps:

Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)
Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.

APPLE CELERY SALAD

Apple Celery Salad image

This healthy salad contains more than 1 serving of fruits & veggies in it. It is full of crisp celery, sweet apples, and crunchy walnuts, all coated with a creamy cinnamon dressing. Very yummy and satisfying! From Company's Coming cookbook.

Provided by esm4877

Categories Apple

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup low-fat plain yogurt
1 tablespoon lemon juice
1 tablespoon liquid honey
1/4 teaspoon ground cinnamon
3 medium apples, with peel, cored, quartered and sliced (like mcIntosh)
1 cup celery, thinly sliced
1/4 cup walnuts, toasted
4 large romaine lettuce leaves

Steps:

Dressing: Combine the first 4 ingredients in a large bowl.
Add next 3 ingredients. Stir until coated.
Place 1 large lettuce leaf on each plate. Spoon apple mixture onto each.

Nutrition Facts : Calories 189.7, Fat 5.7, SaturatedFat 0.9, Cholesterol 2.5, Sodium 59.4, Carbohydrate 33.4, Fiber 4.1, Sugar 27.8, Protein 4.6

WALDORF SALAD WITH DATES

Waldorf Salad with Dates image

"For extra taste and texture, I added dates to the original recipe for this popular salad," writes Mary Kirner of Aurora, Illinois. "The combination is a nice fit for autumn meals."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons mayonnaise
1-1/2 teaspoons sugar
1/4 teaspoon lemon juice
Dash salt
1/2 cup whipped topping
1 medium apple, chopped
1/4 cup chopped celery
1/4 cup chopped walnuts, toasted
1/4 cup chopped dates

Steps:

In a small bowl, combine the mayonnaise, sugar, lemon juice and salt. Fold in the whipped topping. Stir in the apple, celery, walnuts and dates. Chill for 1 hour.

Nutrition Facts : Calories 292 calories, Fat 16g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 207mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 4g fiber), Protein 5g protein.

CRUNCHY APPLE SALAD

Crunchy Apple Salad image

This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. -Julie Pearsall, Union Springs, New York

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

4 large apples, diced
1 cup chopped celery
1 cup raisins
1 cup chopped walnuts
1/2 cup mayonnaise

Steps:

In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 147 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 45mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

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