Garden Greek Pasta Salad Food

GREEK PASTA SALAD

Steps:

• Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions for al dente, adding an extra minute.
• Drain and rinse under cold water, drain.
• Meanwhile, In a large bowl, combine the dressing ingredients.
• Add the olives, red onion and brine from the olives and mix to combine.
• Stir in the pasta with the cucumber, tomatoes and bell pepper and toss well. Add the cheese just before ready to serve.

GREEK PASTA SALAD

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
• Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

GREEK PASTA SALAD

Steps:

• Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
• Meanwhile, in a large bowl, whisk together the olive oil, vinegar, lemon juice, salt, black pepper, and dried oregano. Add the tomatoes and red onions, and let sit for 10 minutes. Add the cooled pasta, cucumbers, olives, capers, and herbs. Mix well to combine and dress the pasta.
• Top with crumbled feta cheese.

GREEK PASTA SALAD

Steps:

• Cook the pasta and drain: Bring a large pot of heavily salted water to a boil. Add the pasta and cook pasta until al dente. Immediately rinse in cold water until the pasta is cool to the touch.

GARDEN GREEK PASTA SALAD

Steps:

• Cook pasta according to package directions.
• Mix all ingredients except feta cheese in large bowl.
• Cover and refrigerate at least 1 hour to blend flavors.
• Top with crumbled cheese.

GREEK SALAD

Steps:

• Place the cucumber, peppers, tomatoes and red onion in a large bowl.
• For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

GREEK PASTA SALAD

Steps:

• Boil pasta according to directions, drain.
• In a small bowl prepare dressing and set aside.
• In a large bowl mix pasta with prepared vegetables, toss and then add crumbled feta cheese.
• Add the dressing and stir.
• Best if allowed to refidgerate for an hour before serving.

GREEK PASTA SALAD

Steps:

• Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
• Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
• Toss in the drained pasta and spinach, and let everyone help themselves.