Ranch Style Beans Recipe 415 Food

COWBOY BEANS

Steps:

• Preheat the oven to 375 degrees F.
• In a large skillet over medium-high heat, brown the ground chuck and season it with salt, pepper, and chili powder. Remove the meat and drain off all but 1 tablespoon of fat. Cook the onions and bell peppers in the remaining fat until they are soft. Return the meat to the pan and add the beans, brown sugar, barbecue sauce and jalapenos. When everything is combined and the sugar has melted, pour it into a large baking dish and bake for 45 minutes.

RANCH STYLE BEANS

Steps:

• Wash beans and place in a large pot or kettle. Add water and remaining ingredients (except salt and tomato puree, which should be added in the last 30 minutes before beans are done). Cover and simmer for 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered.
• If cooked in a crock pot, (you will need extra cup of water if you did not pre-soak) and cook them on the low setting. It also may take a little longer than the 5 to 6 hours.
• Note: You can reduce cooking time by soaking beans overnight or using or (1 Hour soak method).
• Add ¼ Cup of tomato puree with additional 1 tsp brown sugar in the last hour. Adjust salt and sugar to your liking.

RANCH-STYLE BEANS

Steps:

• Mix cream cheese spread, taco seasoning mix and milk until blended. Combine all remaining ingredients except bacon in slow cooker. Stir in cream cheese mixture; cover with lid.
• Cook on LOW 4 to 6 hours (or on HIGH 3 hours).
• Stir in bacon.

RANCH-STYLE BEANS (AKA COWBOY BEANS)

Steps:

• Place beans in a dutch oven: add water 2 inches above beans.
• Bring to a boil, boil 1 minute.
• Cover and remove from heat and let stand 1 hour Drain Bring beans and 8 cups water to a boil in dutch oven Cover, reduce heat and simmer 1 hour until beans are tender Add onion, and the next 7 ingredients simmer 30 minutes Add tomatoes simmer 30 minutes and serve.

RANCH STYLE BAKED BEANS

Steps:

• Brown meat in butter.
• Stir in remaining ingredients.
• Pour into 2 1/2 quart casserole dish.
• Bake at 400 for 30-45 minutes or until hot and bubbly.
• Note: To avoid using butter or other shortening, use a non-stick pan.
• You may use other ground meats as well.
• Recipe may be halved.

EASY RANCH STYLE BEANS W/ RICE

Steps:

• Start by melting the butter in the pot along with a small amount of salt.
• Once melted add water and heat until it is almost to a boil.
• Add the rice and heat about 15 minutes or until most of the water is absorbed.
• In a separate pot pour the can of beans in and heat.
• Add the additional 2 tbsp of water so that the sauce has a good consistency.
• When finished cooking both items remove from heat.
• On a serving plate mix the two right before serving it.

RANCH STYLE PINTO BEANS

Steps:

• Place pinto beans in large pot, cover with water, bring to rapid boil, cover and set aside.
• In another large pot, add olive oil and sautee onion, garlic, carrots, celery, and pepper.
• Add spices and simmer an additional 2 minutes.
• Drain and rinse pinto beans and add to vegetable mixture, along with ham hocks.
• Add chicken broth to cover contents.
• Cover and simmer, adding more chicken broth if needed, until beans are tender and liquid is absorbed, about 2 hours.
• Re-season with spices, as needed.
• Cut and flake meat from hocks into bean mixture.
• Serve as a side dish, or in tortilla shells with salsa and sour cream or with your favorite red or green sauce.

RANCH BEANS

Steps:

• Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.

PRESSURE COOKER RANCH STYLE BEANS

Steps:

• This is every homemakers dream recipe. Dump everything into the pressure cooker and give it a good stir to mix it up.
• Pressure cook on high for 30 minutes.
• Release the pressure, give it a good stir and taste to see if needs more salt.
• Pressure cook for an addition 20 minutes on high and it should be done.
• Very soupy -- so eat it as soup if you like.
• I served mine over rice with a dollop of sour cream stirred in for a delicious added creaminess.
• EVERYONE LOVED IT!

RANCH STYLE BEAN NACHOS

Steps:

• Use a knife to smear about one teaspoon of refried beans on each chip. Note: You will use only 1/4 to 1/2 can of refried beans.
• Place the bean-topped chips onto a microwaveable plate or dish. Overlap the chips rather than piling them up.
• Pour the can of Ranch Style Beans evenly over the chips. Note: I don't drain the beans, but you may prefer less juice.
• Sprinkle the cheddar cheese evenly over the chips.
• Microwave about 4-5 minutes.
• Serve with chilled sour cream, jalapenos, and Tabasco Sauce.