Gan Shao Xia Shanghai Sweet And Sour Shrimp Food

GAN SHAO XIA (SHANGHAI SWEET AND SOUR SHRIMP)

Gan Shao Xia (Shanghai Sweet and Sour Shrimp) image

Make and share this Gan Shao Xia (Shanghai Sweet and Sour Shrimp) recipe from Food.com.

Provided by Member 610488

Categories Chinese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup ketchup
2 tablespoons shaoxing wine
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sugar
1 tablespoon water
2 tablespoons canola oil
1 tablespoon ginger, minced
3 scallions, cut into 2 inch pieces
1 lb large shrimp, shelled deveined
salt & freshly ground black pepper, to taste
cooked white rice, to serve

Steps:

Whisk together ketchup, wine, soy sauce, mirin, sugar, and 1 tbsp water in a bowl. Set sauce aside.
Heat oil in a 14 inch flat-bottom wok or skillet over high heat. Add ginger and scallions. Cook, stirring, until fragrant (1 minute).
Add shrimp. Cook, stirring, until beginning to turn pink (2 minutes). Add sauce. Cook, stirring, until thick (1 minute).
Remove from heat and season with salt and pepper. Serve with rice.

Nutrition Facts : Calories 181.8, Fat 8.3, SaturatedFat 0.7, Cholesterol 143.2, Sodium 1087.2, Carbohydrate 10.2, Fiber 0.6, Sugar 7, Protein 16.6

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