Gan Shao Xia Shanghai Sweet And Sour Shrimp Food
GAN SHAO XIA (SHANGHAI SWEET AND SOUR SHRIMP)
Make and share this Gan Shao Xia (Shanghai Sweet and Sour Shrimp) recipe from Food.com.
Provided by Member 610488
Categories Chinese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together ketchup, wine, soy sauce, mirin, sugar, and 1 tbsp water in a bowl. Set sauce aside.
- Heat oil in a 14 inch flat-bottom wok or skillet over high heat. Add ginger and scallions. Cook, stirring, until fragrant (1 minute).
- Add shrimp. Cook, stirring, until beginning to turn pink (2 minutes). Add sauce. Cook, stirring, until thick (1 minute).
- Remove from heat and season with salt and pepper. Serve with rice.
Nutrition Facts : Calories 181.8, Fat 8.3, SaturatedFat 0.7, Cholesterol 143.2, Sodium 1087.2, Carbohydrate 10.2, Fiber 0.6, Sugar 7, Protein 16.6
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