Game Stew With Cider And Apples Food

GAME STEW WITH CIDER AND APPLES

Steps:

• Preheat oven to 350 degrees F.
• In an ovenprove casserole dish large enough to hold the 2 pounds of game, heat the olive oil and brown the game in batches. Set aside.
• Add onions (and more oil if required), then parsnip and carrots and fry on medium heat for 5-10 minutes.
• Add cider, herbs and spices, bring to a boil, then add the browned game.
• Add just enough stock to cover the game and bring to a booil.
• Cover the casserole with the lid and cook in the oven for about 1-1 1/2 hours or until meat is tender.
• If the liquid is too thin, mix one tablespoon cornstarch with some cold water, then stir into the stew, bring to another boil and add the sliced apples.
• Simmer for another 15-20 minutes.
• Serve with white bread.

EASY CHICKEN STEW WITH APPLE

Steps:

• Heat the olive oil in a large pot over medium heat; cook the chicken in the hot oil until it has begun to brown. Add the bay leaves, salt, thyme, black pepper, caraway seeds, red onion, garlic, celery, potatoes, carrots, parsnips, apples, chicken stock, apple cider, and cider vinegar to the pot. There should be enough liquid to just cover the vegetables. If not, add more chicken stock to cover the vegetables.
• Bring the mixture to a simmer and cook, stirring occasionally, until the carrots are tender, about 30 minutes. Remove the bay leaves and garnish with the parsley to serve.

APPLE CIDER BEEF STEW

Steps:

• Mix flour, salt and pepper and put in a plastic bag.
• Add stew meat and shake until well-coated.
• Brown the meat in the oil in a heavy pot or Dutch oven. Pour off any fat.
• Stir in the cider, lemon juice, bay leaf, cloves and allspice and basil.
• Bring to a boil, and simmer, covered for 1 1/2 hours.
• Add vegetables and apple and cook another 20 minutes.

HOMEMADE APPLE CIDER BEEF STEW

Steps:

• In a Dutch oven, brown beef on all sides in oil over medium-high heat; drain. Add the cider, broth, vinegar, salt, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. , Add the potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender. , Combine flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. If desired, serve with fresh thyme.

APPLE CIDER BEEF STEW

Steps:

• Combine flour, salt, pepper, and thyme in a bowl. Toss beef cubes in the flour mixture.
• Heat olive oil in a Dutch oven or large pot over medium-high heat. Working in batches, brown beef cubes on all sides. Combine browned meat, apple cider, water, and cider vinegar in the pot and bring it to a boil. Add bay leaf; reduce heat to low. Simmer, partially covered, for 1 hour.
• Stir in carrots, potatoes, onions, celery, and apple and simmer until the vegetables are tender, about 1 hour more.