Chinese Hamburger Food
CHINESE HAMBURGER CASSEROLE
This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.
Provided by Chicagopm
Categories White Rice
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in skillet.
- Add remaining ingredients except noodles.
- Stir well and pour into a 2 quart casserole.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and bake another 30 minutes.
- Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
- Serves 8.
CHINESE BEEF CASSEROLE
Crispy chow mein noodles top this twist on chop suey that's sure to be a family favorite. Willie DeWaard - Coralville, IA
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 461 calories, Fat 18g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 1233mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
CHINESE HAMBURGER CASSEROLE
Make and share this Chinese Hamburger Casserole recipe from Food.com.
Provided by Evalyn Hinz
Categories Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- brown hamburger, onion, and celery.
- put in dutch oven.
- combine soups water, soy sauce, and rice with hamburger.
- bake for 1 hour in 375o oven.
- stir once or twice during cooking time.
- serve over the chinese noodles.
- add more soy sauce to your liking.
More about "chinese hamburger food"
CHINESE HAMBURGER, ROU JIA MO 肉夹馍 - THE WOKS OF LIFE
Cover the shaped buns with a dry kitchen towel, and let rest for 20 minutes before cooking. Pre-heat a flat-bottomed pan or cast-iron skillet over medium heat. Place the buns in …
From thewoksoflife.com
4.9/5 (23)Total Time 2 hrs 30 minsCategory SandwichesCalories 549 per serving
From thewoksoflife.com
4.9/5 (23)Total Time 2 hrs 30 minsCategory SandwichesCalories 549 per serving
- Keep the pork belly whole, or cut it into large, 4- to 5-inch chunks. Place the pork belly in a medium pot, and fill it with just enough water to cover it. Bring the water to a boil. Once the pork has gone opaque and appears cooked on the outside, shut off the heat, remove the pork from the pot, and rinse it clean under running water. Dump out the water and clean the pot.
- Put the pork belly back in the clean pot, and add 3 cups of water, the Shaoxing wine, rock sugar, light soy sauce, dark soy sauce, scallions, ginger, star anise, cinnamon, black cardamom, galangal, Sichuan peppercorns, and bay leaves. Bring everything to a boil, then immediately turn down the heat to low and simmer for 90 minutes to 2 hours, until fork tender. To test it, stick a fork into the meat. It’s done if you can pull the fork out easily. Do not use high heat when simmering to avoid drying out the sauce. Add salt to taste.
- While the pork is simmering, make the buns. To a mixing bowl, add the flour, yeast, and salt. Slowly add the warm water, mixing and kneading until it forms a smooth dough ball. Once a dough ball is formed, knead it for another 10 minutes to build up the gluten in the dough--this will make the buns chewier. You can also use an electric mixer with the dough hook attachment for this. The dough should feel soft and easy to work with. Cover the dough, and let it proof at room temperature for about an hour until it doubles in size.
- After proofing, knead the dough for about 5 minutes to get rid of any air bubbles. Divide the dough into 12 equal pieces. Cover the dough balls with a kitchen towel to prevent them from drying out while you’re shaping the buns.
CHINESE HAMBURGER | MISS CHINESE FOOD
Step1. Stir the milk with yeast for five minutes, add all the other ingredients and knead until the light, basin light, hand light, face light. Stir the milk with yeast for five minutes,
From misschinesefood.com
Servings 5Category Homely
From misschinesefood.com
Servings 5Category Homely
BEST CHINESE DISHES TO ORDER // 10 DISHES YOU CAN’T LEAVE CHINA …
Even small towns even have their own speciality dishes. Now, that you’re in China you’ll have the opportunity to try them all. #1 – Kung Pao Chicken – 宫保鸡丁. #2 – Lamb Kebabs – 羊肉串儿. #3 – Chinese BBQ – 烧烤. #4 – Chao Shan Beef Hot Pot – 潮汕牛肉火锅. #5 – Guo Bao Rou – 锅包肉. #6 – Pan Fried ...
From ltl-shanghai.com
From ltl-shanghai.com
WHAT THE CHINESE PEOPLE EAT FOR BREAKFAST - 10 POPULAR FOOD
Chinese people usually eat soybean milk and deep-fried dough sticks, steamed buns, tofu pudding, wheat noodles, or rice noodles for breakfast. Here we introduce some traditional, popular, and famous Chinese breakfast foods. These dishes are readily found in snack streets every morning. 1. Soybean Milk and Deep-Fried Dough Sticks.
From chinahighlights.com
From chinahighlights.com
CHEF'S FAVORITE CHINESE HAMBURGER | STREET FOOD RECIPE - YOUTUBE
Master Chef John Zhang's favorite Chinese Hamburger is one of the most popular street food in Northwest China. Chef John shares a recipe to show you how to m...
From youtube.com
From youtube.com
CHINESE BURGER RECIPE - SIMPLE CHINESE FOOD
Chinese Burger. 1. Slice pumpkin steamed buns, cut four slices of a steamed bun, slice canned luncheon meat, beat two eggs, add radish sprouts (self-grown radish sprouts), and put an appropriate amount of salt and black pepper in the egg liquid. 2. Dip the brush with a little oil, and brush it on the wall of the pot ring; close the lid and turn ...
From simplechinesefood.com
From simplechinesefood.com
5 MOST POPULAR CHINESE SANDWICHES AND WRAPS - TASTEATLAS
Rou jia mo is a traditional Chinese burger and street food item originating from the province of Shaanxi. The dish consists of a bun (bai ji mo) that's usually stuffed with braised pork belly. Although there are variations, the pork belly is often braised with a mixture of onions, ginger, hot peppers, sugar, soy sauce, various spices (over 20 ...
From tasteatlas.com
From tasteatlas.com
10 BEST CHINESE FOODS FOR FIRST-TIME VISITORS TO CHINA
1. Peking Roast Duck. Chinese Name: 北京烤鸭 běi jīng kǎo yā. Flavor: salty, crispy, sweet. Peking Roast Duck is a must-eat food in Beijing, China. The process of eating the roast duck is somehow ceremonially ritual. The chef will present the whole roast duck in front of you and then slice it.
From travelchinaguide.com
From travelchinaguide.com
CHINESE PORK BURGER (ROU JIA MO 肉夹馍) - RED HOUSE SPICE
Braise the pork. Blanch the pork in hot water then drain. Put the pork and all the other ingredients into a pot. Fill with water enough to cover the meat completely. Bring the water to a boil. Then leave to simmer for at least 1 hour until the meat becomes very tender.
From redhousespice.com
From redhousespice.com
TYPES OF CHINESE FOOD: 17 DELICIOUS CHINESE DISHES
Diced chicken, dried chile, cucumber, and fried peanuts are the main ingredients (or cashews). Furthermore, People (Chinese takeout) in Western countries have invented a Western-style kung pao chicken, including cornstarch, chopped chicken, vegetables, sweet and sour sauce, and mashed garlic. 6. Stinky Tofu.
From asoothingliving.com
From asoothingliving.com
ORDERING A HAMBURGER IN CHINESE - DU CHINESE BLOG
Hamburger in Chinese is called 汉 hàn 堡 bǎo 包 bāo, or just 汉 hàn 堡 bǎo for short. Talking about hamburgers, McDonald’s might come to mind, right? In China there are many McDonald’s, and they are especially popular among children and young people. McDonald’s is called 麦 mài 当 dāng 劳 láo in China.
From duchinese.net
From duchinese.net
DO CHINESE PEOPLE LIKE HAMBURGERS? - QUORA
Answer (1 of 5): China is a country with 1.3 Billion people, multiple cultural, language and food traditions and a wide variety of tastes that are currently changing and evolving greatly. In northern China the local shop owner across the road where I lived was complaining his …
From quora.com
From quora.com
GRANDPA SCRIMGEOUR'S CHINESE HAMBURGER CASSEROLE - FOODKIDSLIKE
Add onion and celery. Add soy sauce and soup. Bring to a boil. Pour into a greased 9x13 baking dish. Add water and rice. Stir. Place uncovered into oven. Bake for 30 minutes. Stir 2-3 times during cooking. Add crunchy noodles to the top and bake an additional 15-20 minutes.
From foodkidslike.com
From foodkidslike.com
CHINESE HAMBURGER, XI'AN TRADITIONAL FOOD, XI'AN CULTURE
Chinese hamburger (肉夹馍) is a special snack for Han people in Shaanxi province. "Rouga Mo" (Chinese hamburger) is the ancient Chinese omitted sentence, meaning "meat sandwiched in bun." The outsiders for the first time heard of Chinese hamburger all thought that it is a wrong sentences, which is related with the ancient Chinese, Rouga Mo.
From tour-beijing.com
From tour-beijing.com
CHINESE BURGER - 23 PHOTOS - ASIAN FUSION - YELP
In terms of the Chinese burger only, i think they have better taste than most other similar restaurants. However, I think they are a little bit over priced for most items except for the Chinese burgers. Most of the burgers were 4.99 each, which is pretty average. The duck soup is 8.99 before tax and tips, way too pricy for its tiny portion.
From yelp.ca
From yelp.ca
CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES
Asian-Inspired Recipes That Start with Ground Beef. Black Pepper Beef and Cabbage Stir Fry. 746. Asian Fire Meat. 280. Quick Beef Stir-Fry. 379. This beef stir-fry is quick and easy for busy weeknights. Black Pepper Beef and Cabbage Stir Fry.
From allrecipes.com
From allrecipes.com
SZECHUAN BEEF BURGERS - SZECHWAN BEEF - A SPICY PERSPECTIVE
Preheat the grill to high heat. Slice all the veggies into thin even julienne-style pieces. Mix the soy sauce, sherry, black vinegar, garlic, ginger and Sriracha together in a small bowl. Whisk in the cornstarch and have another 1/2 cup of water ready on the side. Grill the patties for 3-5 minutes per side.
From aspicyperspective.com
From aspicyperspective.com
BEST CHINESE BEEF DISHES - THE SPRUCE EATS
Chinese Daikon, Carrot, and Tomato Beef Stew. The Spruce / Liv Wan. This belly-warming beef stew is perfect for a cold winter’s night. Make a big batch of it by doubling the ingredients and freezing the leftovers. Store it in plastic containers or zip-top bags, which are easy to stack in the freezer.
From thespruceeats.com
From thespruceeats.com
WHAT ARE CHINESE HAMBURGERS AND WHY AREN'T YOU …
It's typically prepared and eaten on the street. The dough for the bun, or mo, consists of a simple mixture of wheat flour, water and maybe yeast. Of course recipes may vary, but this basic equation makes for a chewy and subtle pillow for the delicious filling. While the mo is traditionally baked in a clay oven, today it's often fried in a pan.
From huffpost.com
From huffpost.com
CHINESE HAMBURGER - XI 'AN LOCAL SPECIALTY FOOD - YOUTUBE
The Chinese Hamburger is short for "meat in steamed bread" in ancient Chinese. It is one of the traditional specialties of Shaanxi Province in China. I...
From youtube.com
From youtube.com
6 AWESOME AUTHENTIC CHINESE FOODS YOU NEED TO KNOW ABOUT
The Chinese hamburger: 肉夹馍 (ròu jiā mó) 肉夹馍 (ròu jiā mó) – flatbreads filled with delicious, stewed meat – embody everything that’s awesome about Chinese street food. Like 泡馍 (pào mó), 肉夹馍 (ròu jiā mó) also originate from Shaanxi province. And the tender, moist filling has the spicy (but not overly-hot), hearty flavors that are characteristic of the ...
From yoyochinese.com
From yoyochinese.com
6 REGIONAL CHINESE DISHES THAT SHOW OFF THE COUNTRY’S CULINARY …
2. Xi’an’s rou jia mo, or the Chinese hamburger. Xi’an was the capital of Imperial China from the 11th century BC to 900 AD. It’s famous for the archaeological site housing the Terracotta Warriors, but those in the know visit the Muslim Quarter for some of the world’s best street food. On the street within the old city walls, dozens ...
From matadornetwork.com
From matadornetwork.com
BEST CHINESE BEEF AND BROCCOLI - THE DARING GOURMET
Heat the oil over high heat in a wok or large heavy skillet. Once very hot, add the beef and fry until lightly browned, about 2 minutes. Add the onions, garlic and ginger and fry for another minute. Add a little more oil if necessary. Add the broccoli and fry for another minute or until crisp-tender. Stir in the bean sprouts.
From daringgourmet.com
From daringgourmet.com
A CHINESE PAN-FRIED FLATBREAD AND “CHINESE HAMBURGER”
I used about 2 cups of flour, 1 tsp of yeast, and 1 tsp of baking soda to approximately 3/4 cups of water. After mixing, let dough rest for an hour or so before sizing and shaping concave discs for frying. 2. Size dough balls approximately the same size as English muffins or small hamburger buns. 3.
From asianmarketsphilly.com
From asianmarketsphilly.com
CHINESE BURGERS RECIPE BY GRANNYS.KITCHEN | IFOOD.TV
Chinese Burgers. By: Grannys.kitchen. Chicken Stir Fry Soup. By: AmateurKitchen. Chinese Beef and Broccoli - Chinese Takeout At Home Miniseries. By: Fifteen.Spatulas. Easy Beef Hot Pot . By: OnePotChefShow. Stir Fry Noodles With Mince Beef. By: LowCarb360. Broccoli Beef Stir Fry - Chinese Take Out Copycat. By: Weelicious. Low Carb Chinese Beef Lo Mein. By: …
From ifood.tv
From ifood.tv
10 BEST CHINESE FOOD WITH GROUND BEEF RECIPES | YUMMLY
Estonian Gravy With Ground Beef Open Source Food. vegetable broth, salt, all-purpose flour, diced onions, ground beef and 3 more. Bowl Food! Ground Beef with Sweet Potatoes and Spinach The Healthy Foodie. garlic powder, sweet potato, Frank's Red Hot, ghee, lean ground beef and 6 more.
From yummly.com
From yummly.com
CHINESE HAMBURGER, ROU JIA MO | CHINA YUMMY FOOD
Assemble the Chinese hamburger. Minced cooked meat and sprinkle the sauce. Cut the bread from the middle and fill it with meat. Serve it. Store & reheat Chinese hamburger. 1. Bake the pancakes and store them in the refrigerator. 2. Reheat the pancakes in the oven at 150 degrees for about 5 minutes and serve with the cooked meat. Print Recipe. 5 from 3 …
From chinayummyfood.com
From chinayummyfood.com
CHINESE HAMBURGER(ROU JIA MO)-PORK BELLY BUNS - CHINA SICHUAN …
To make the pork belly. Cut pork belly into small pieces. Load wok with a large pot of water, add ginger, Sichuan peppercorn and cooking wine, cook the pork belly for 2-3 minutes after boils. Transfer out and drain. Add pork belly cubes in and fry until slightly seared. Transfer out and the pour the extra oil.
From chinasichuanfood.com
From chinasichuanfood.com
CHINESE HAMBURGER(ROU JIA MO)-PORK BELLY BUNS - LOSTMEALS.ORG
Cut the pork belly into small pieces. Fill the wok with a large pan of water, add the ginger, Szechuan pepper and cooking wine and cook the pork belly for 2 to 3 minutes after boiling. Pour off the water and drain. Add the cubed pork belly and saute until lightly browned. Drain and top up with additional oil.
From lostmeals.org
From lostmeals.org
20 TRADITIONAL CHINESE FOOD DISHES YOU SHOULD TRY - PUREWOW
6. Chinese Hamburger (Ròu Jiā Mó) A pita-like bun filled with tender braised pork is decidedly not what we ever thought of as a hamburger, but it’s delicious nonetheless. The street food originates from Shaanxi in northwest China, the meat contains over 20 spices and seasonings and since it’s been around since the Qin dynasty (circa 221 ...
From purewow.com
From purewow.com
THE TOP CHINESE STREET FOODS YOU SHOULD TRY AT LEAST ONCE
Jianbing (Chinese crepes) Known as the Chinese crepes, jianbing is one of the most common street foods eaten for breakfast in China. It is easily accessible around street corners, outside of subway stations and tourist attractions. Though the types of jianbing vary by city, the main ingredients are generally the same.
From theculturetrip.com
From theculturetrip.com
ROUJIAMO - WIKIPEDIA
Roujiamo is considered the Chinese equivalent to the Western hamburger and meat sandwiches. Roujiamo is considered to be one of the world's oldest types of hamburgers, since the bread or the "mo" dates back to the Qin dynasty (221–206 BC) and the meat to the Zhou dynasty (1045–256 BC).
From en.wikipedia.org
From en.wikipedia.org
HAMBURGER RECIPE - SIMPLE CHINESE FOOD
7. 480g is divided into four equal parts, each 120g is put into the Xuechu golden 5-inch non-stick hamburger embryo mold embryonic plate, and the fermentation is continued at room temperature for about 25 minutes (can be covered with plastic wrap)
From simplechinesefood.com
From simplechinesefood.com
10 BEST CHINESE GROUND BEEF RECIPES | YUMMLY
lean ground beef, onion, nonstick cooking spray, salt, nonstick cooking spray and 14 more Ground Beef Salad As receitas lá de casa onion, ground beef, black olives, olive oil, paprika, white rice and 3 more
From yummly.com
From yummly.com
HAMBURGER RECIPE - SIMPLE CHINESE FOOD
Hamburger. 1. Put the middle kind of dough material in the bread machine and mix it into dough. 2. The kneaded dough is kept in the refrigerator and fermented for more than 17 hours, which is a medium type dough. 3. On the second day, the medium kind of dough was brought to room temperature to warm up for half an hour. 4. Tear the medium dough into small pieces, add all …
From simplechinesefood.com
From simplechinesefood.com
CHINESE HAMBURGER CAME FIRST AND IT'S DELICIOUS - SWIRLED
Instagram. Roujiamo, also known as the Chinese hamburger or meat burger, is a street food from the cuisine of the Shaanxi Province that can be traced back to the Qin Dynasty. It’s eaten all over China. Just like burgers in America, meat plays the central role of roujiamo. The dough for the bun, called mo, is made from wheat flour, water and ...
From swirled.com
From swirled.com
CHINESE HAMBURGER: NO GOOD, NO PAY - MIGRATIONOLOGY
Chinese Hamburger Restaurant, Yangshuo, China. With a “No Good, No Pay” policy and a crowd of people huddled around the tent, there was no way I could pass up the opportunity to taste this version of a Chinese Hamburger. Yangshuo, China is a hugely popular tourist destination, both for Chinese people from around the country and foreigners.
From migrationology.com
From migrationology.com
CHINESE HAMBURGER CASSEROLE RECIPES ALL YOU NEED IS FOOD
Preparation. Preheat oven to 350°F and spray a 9x13-inch baking dish with nonstick spray. Set aside. Add ground beef and onion to a large skillet over medium-high heat, season with salt and pepper, and cook until no longer pink.
From stevehacks.com
From stevehacks.com
SHANGHAI BURGERS - THE DARING GOURMET
Instructions. Rub down the hamburger patties with some salt and about a teaspoon of Chinese five spice powder per patty. Grill the patties according to desired doneness. In the meantime, combine the sauce ingredients in a small bowl. Heat the oil in a skillet over medium high heat and saute the mushrooms until tender, about 4-5 minutes.
From daringgourmet.com
From daringgourmet.com
CHINESE HAMBURGER RECIPE RECIPES ALL YOU NEED IS FOOD
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.
From stevehacks.com
From stevehacks.com
24 EASY ASIAN GROUND MEAT RECIPES - THE WOKS OF LIFE
4. Hamburger Fried Rice. No chopping, no special proteins needed. Just good old hamburger meat made into a perfect fried rice. 5. Easy Korean Beef Bibimbap. Korean Beef Bibimbap is delicious with sliced bulgogi, but it’s much easier to sub in cooked ground meat to get the same beefy flavor!
From thewoksoflife.com
From thewoksoflife.com
BEST ASIAN-INSPIRED RECIPES THAT START WITH GROUND BEEF | ALLRECIPES
Kima. View Recipe. This traditional South Asian dish features ground beef, masala curry, and peas. "The spices in this season the ground beef nicely and give it a warmth of flavor," says Kim's Cooking Now. "We served this over Jasmine rice with naan bread on the side. Quick and easy to prepare as well."
From allrecipes.com
From allrecipes.com
TORONTO'S FIRST LOCATION OF FAMOUS CHINESE CHAIN KNOWN FOR CRISPY ...
Toronto just got its first location of a Chinese chain that serves crispy burgers they say are inspired by "the world's oldest burgers," influenced by …
From blogto.com
From blogto.com
612 EASY AND TASTY CHINESE GROUND BEEF RECIPES BY HOME COOKS
Fried Korean Egg Rolls with Wagyu Ground Beef. Double 8 Cattle Company Fullblood Wagyu Ground Beef • Chinese Chives (minced) (scallions can be used as substitute) • Freshly Ground Black Pepper (to season) • Egg Roll Wrappers • Garlic Cloves (minced) • Sweet Yellow Onion (small diced) • Ginger (minced) • Gochujang Sauce. 45 minutes.
From cookpad.com
From cookpad.com
ROUGAMO: THE CHINESE BURGER THAT TRUMPS A HAMBURGER ANY DAY
The Rougamo was invented sometime during the Qin dynasty, which was a time period between 221 and 206 BC! This traditional sandwich was invented by Chinese Muslims, but has since been adapted for the Han Chinese- the majority of the Chinese population- meaning that most of the rougamos in China are made with a pork filling. Qinyue (Sherry) Zheng.
From spoonuniversity.com
From spoonuniversity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love