Moms Simple Old Fashioned Fried Pork Spareribs Food

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MOM'S SIMPLE OLD FASHIONED FRIED PORK SPARERIBS



Mom's Simple Old Fashioned Fried Pork Spareribs image

Make and share this Mom's Simple Old Fashioned Fried Pork Spareribs recipe from Food.com.

Provided by tuttifrutti1

Categories     Pork

Time 50m

Yield 2-6 serving(s)

Number Of Ingredients 6

1/2-2 lb pork spareribs
salt and pepper, to taste
garlic powder, to taste
onion powder, to taste
1/2 cup flour
1 onion, sliced

Steps:

  • Cut spareribs into pieces.
  • Salt and pepper ribs.
  • Add garlic and onion powder to ribs.
  • Roll in flour.
  • In frying pan, that has been heated with vegetable oil, add sliced onions.
  • Place spareribs over onions.
  • Add more onions on top.
  • Fry until done.
  • NOTE: Beef spareribs can be substituted for pork.

MOM'S OVEN BAKED PORK RIBS - A MARINADE FOR PORK RIBS IN THE OVEN



Mom's Oven Baked Pork Ribs - A Marinade for Pork Ribs in the Oven image

Mom's Oven Baked Pork Ribs follow a parboil and bake technique that results in a quick, tender barbecued pork rib. I recommend serving over rice to absorb the finger-licking good sauce. Follow this easy marinade for pork ribs in the oven.

Provided by Barbara

Categories     Entree     Main Course

Time 1h

Number Of Ingredients 8

4 pounds pork spare ribs
1 cup onions, sliced
1 cup ketchup
1 cup water
2 teaspoons Worcestershire sauce
1/2 cup white vinegar
1/4 cup brown sugar
2 teaspoons yellow mustard

Steps:

  • Cut pork spareribs into serving size pieces---1 or 2 ribs each.
  • Precook the ribs by parboiling in gently boiling water until tender, approximately 25 minutes; drain the water.
  • Place the ribs in a shallow baking dish; top with sliced onions (optional).
  • Combine ketchup, water, mustard, brown sugar, Worcestershire and vinegar.
  • Pour over pork ribs.
  • Bake at 350 degrees F until brown, approximately 30 minutes. Baste occasionally. If desired, turn ribs half way through baking to brown the other side.

Nutrition Facts : Calories 1402 kcal, Carbohydrate 34 g, Protein 71 g, Fat 106 g, SaturatedFat 34 g, Cholesterol 363 mg, Sodium 978 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

FRIED PORK SPARE RIBS



Fried pork spare ribs image

This fried pork spare ribs recipe is simple and has excellent presentation. It's seasoned with several mixtures of ingredients that give it a special touch. In the end, the meat is drizzled with the delicious lemon flavor and sprinkled with chopped coriander. A delicious dish that you must try... blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); HOW TO PREPARE FRIED PORK SPARE RIBS: Season the meat with salt, unpeeled crushed garlic, pepper, rosemary, nutmeg, red pepper sauce and white wine. Let marinate about 2 hours. Heat the olive oil in a frying pan. Add the meat without the marinade (reserve the marinade) and fry on a medium-low heat for 15 minutes. Add the marinade, stir and cook for more 15 minutes. Turn off the heat, garnish with the lemon in half moon slices and sprinkle with chopped coriander. Drizzle with lemon juice and serve the pork ribs with fries.

Provided by Pedro Barbosa

Categories     Meat, Recipes

Time 2h35m

Yield 3

Number Of Ingredients 12

800 grams (1 3/4 pounds) pork spare ribs cut into pieces
Rosemary (to taste)
50 ml (1/4 cup) olive oil
Pepper (to taste)
Nutmeg (to taste)
Coriander (to taste)
Juice of half lemon
2 tablespoons red pepper sauce
100 ml (1/2 cup) white wine
1 lemon
6 cloves of garlic
Salt (to taste)

Steps:

  • Season the meat with salt, unpeeled crushed garlic, pepper, rosemary, nutmeg, red pepper sauce and white wine. Let marinate about 2 hours.
  • Heat the olive oil in a frying pan. Add the meat without the marinade (reserve the marinade) and fry on a medium-low heat for 15 minutes, stirring occasionally. Add the marinade, stir and cook for more 15 minutes, stirring occasionally.
  • Turn off the heat, garnish with the lemon in half moon slices and sprinkle with chopped coriander. Drizzle with lemon juice and serve the pork ribs with fries.

Nutrition Facts : Fried pork spare ribs Nutrition facts Serves 3 Per Serving % DAILY VALUE Calories 900 Total Fat 63 g(97%) Saturated Fat 19 g(95%) Cholesterol 275 mg(92%) Sodium 208 mg(9%) Total Carbohydrate 3 g(1%) Protein 71 g

MOM'S 'SWEET 'N' SOURS' PORK RIBS



Mom's 'Sweet 'n' Sours' Pork Ribs image

My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!

Provided by HOWITZER

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h25m

Yield 4

Number Of Ingredients 11

1 cup white sugar
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dry mustard
2 cups water
½ cup soy sauce
½ cup vinegar
2 pounds pork spareribs, cut into bite size pieces
1 tablespoon vegetable oil
2 cloves garlic, chopped

Steps:

  • In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
  • Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
  • Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g

SOUTHERN FRIED PORK CHOPS RECIPE



Southern Fried Pork Chops Recipe image

Here's a really quick and simple recipe for some delicious southern fried comfort food. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. It really is the "other white meat" as the Pork Council tells us.

Provided by Steve Gordon

Categories     Main Dish

Time 25m

Number Of Ingredients 10

4 Center Cut Pork Chops about 1/2 inch thick each.
1 Cup of All Purpose Flour
2 Tablespoons of Corn Starch
1 Egg
2 Tablespoons of Buttermilk
1 teaspoon of Garlic Powder
1/2 teaspoon of Salt
1/2 teaspoon of Black Pepper
1/2 teaspoon of Paprika
Cooking oil for frying.

Steps:

  • Begin by making the breader.
  • In a small mixing bowl, add the Flour, Corn Starch, Garlic Powder, Salt, Black Pepper and Paprika. Stir all ingredients well. Set aside.
  • Prepare the egg wash next.
  • Break one egg into a small low sided dish.
  • Add the buttermilk. Use a fork and stir mixture well.
  • Setup your dredge station for convenience.
  • One at a time, dip a pork chop in the flour and coat both sides.
  • Dip the chop into the egg mixture, coat both sides well.
  • Lift and let any excess drip off.
  • Place the chop back into the flour mixture and coat both sides and edges.
  • Place about 1/2 inch of cooking oil in a skillet over medium heat.
  • Test the oil before adding the chops to fry.
  • Gently lower the chops into the hot cooking oil, one at a time.
  • Watch the bottoms of the chop and when they start to brown, flip the pork chops over. Don't overcrowd the skillet.
  • Let the chops fry for about 6-8 minutes or until done but not over cooked.
  • Remove the cooked chops from the skillet, place on a paper towel lined plate and let drain.
  • Serve warm and Enjoy.

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