Skinny Creamy Strawberry Pops Food
SKINNY CREAMY STRAWBERRY POPS
A creamy low-calorie strawberry pop with an ingredient you would never guess is used.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine strawberries, cottage cheese, Neufchatel cheese, stevia, and vanilla in the bowl of a food processor; process until smooth.
- Pour into 4 ice pop molds and freeze until solid, at least 4 hours or overnight.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 5 g, Cholesterol 11.1 mg, Fat 3.5 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 181.3 mg, Sugar 2.3 g
STRAWBERRY POPS
Everyone will love munching on these all-natural fruit pops when the weather turns steamy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h
Yield Makes 8
Number Of Ingredients 2
Steps:
- Pulse strawberries with sugar and 1/3 cup water in food processor until pureed, with some chunks of berries remaining. Pour half of mixture into a bowl.
- Pulse remainder until smooth. Stir puree into mixture in bowl. Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours.
Nutrition Facts : Calories 53 g, Protein 1 g
FROSTY STRAWBERRY POPS
Tasty treats the adults will enjoy as much as the kids! Also a great recipe for kids to try out on their own.
Provided by Leslie
Categories Frozen Desserts
Time 10m
Yield 8 popsicles
Number Of Ingredients 3
Steps:
- In blender, blend all ingredients about 1 minute until smooth.
- Pour into eight 3-ounce, wax-coated paper cups. (Like Dixie Cups).
- Place in shallow pan and insert a wooden popsicle stick or plastic spoon into the center of each.
- Freeze until firm, about 4 hours.
- After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage.
- To release pops from cups, dip briefly into hot water up to rim of cup.
Nutrition Facts : Calories 38.4, Fat 0.2, Cholesterol 0.7, Sodium 21.2, Carbohydrate 7.9, Fiber 0.9, Sugar 6.5, Protein 1.8
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