Salsa Sour Cream Chicken Food
BAKED CHICKEN WITH SALSA AND SOUR CREAM
Super quick easy chicken recipe that is sure to please the whole family.
Provided by TISHUBA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.
- Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
- Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 403.8 calories, Carbohydrate 11.7 g, Cholesterol 119.6 mg, Fat 24.2 g, Fiber 1 g, Protein 33.4 g, SaturatedFat 14.2 g, Sodium 1167.2 mg, Sugar 3.4 g
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
SALSA SOUR CREAM CHICKEN
I found this on the web a few months ago when I was looking for low-fat meals and I LOVED it!! Amazingly good and very easy!!
Provided by dgpat
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in a lightly greased shallow baking dish; season with the taco seasoning mix.
- Pour the salsa over the chicken.
- Bake at 350° for 35 to 45 minutes, or until chicken is tender.
- When ready to serve, remove the chicken from the pan, stir sour cream into salsa, then return chicken.
- Serve salsa sour cream chicken with a big tossed salad and Spanish rice.
- This chicken breast recipe serves 4.
- (I did this with chicken thighs- bone in- and just removed the skin before cooking- came out fine,-- so any piece of chicken can be used-also just used plain rice- it tastes good enough!).
SOUR CREAM SALSA CHICKEN FOR CROCK POT
Make and share this Sour Cream Salsa Chicken for Crock Pot recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray liner of crock pot with vegetable spray.
- Add the chicken breasts on the bottom.
- Don't lay them on top of each other.
- Sprinkle with taco seasoning mix with salsa poured on top.
- Cook on low for 6 to 8 hours.
- When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
- Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
- Add to salsa mixture in crock pot and stir well.
- Turn crock pot to high and sauce should begin to thicken in five minutes.
- Next, stir in sour cream.
- Enjoy!
Nutrition Facts : Calories 187.1, Fat 4.7, SaturatedFat 1.6, Cholesterol 80.5, Sodium 536.3, Carbohydrate 8.7, Fiber 1.1, Sugar 2, Protein 26.6
CROCK POT SOUR CREAM SALSA CHICKEN
Make and share this Crock Pot Sour Cream Salsa Chicken recipe from Food.com.
Provided by CelebrationFL
Categories Chicken Breast
Time 6h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle withTaco Seasoning. Top with salsa.
- Cook on low for 6-8 hours.
- When ready to serve, remove the chicken from the pot.
- Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce.
- Stir in 1/4 cup of sour cream. Serve.
Nutrition Facts : Calories 182.1, Fat 3.1, SaturatedFat 1.4, Cholesterol 73.5, Sodium 475.8, Carbohydrate 8.7, Fiber 1.1, Sugar 2, Protein 28.8
SALSA SOUR CREAM CHICKEN
This is a great recipe with a little zing
Categories Poultry Mexican Mexican Poultry Dinner Poultry Dinner
Yield 4
Number Of Ingredients 4
Steps:
- Place chicken in a lightly greased shallow baking dish; season with the taco seasoning mix.
- Pour the salsa over the chicken; bake at 350° for 35 to 45 minutes, or until chicken is tender.
- When ready to serve, remove the chicken from the casserole, stir sour cream into salsa, then return chicken.
- Serve salsa sour cream chicken and sauce with Spanish rice. (Spanish rice not included in nutritional info).
- This chicken recipe serves 4.
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
SALSA-CREAM-CHICKEN
A quick and rich meal which can be made with every other kind of meat, too. You can preapare it hours (or even a day) before, get dressed and put it in the oven, when your friends arive.
Provided by Clara12
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix heavy cream and salsa in a casserole.
- Wash the chicken breasts and dry them with a paper towel.
- Lay them into the sauce and cover them with the mixture.
- Bake 1 hour at 400° F or until chicken is tender and cooked through.
- If you don't eat meat you can substitute the chicken with feta and bake it for approx 20 minutes.
- Serve with white wine, pita bread, rice or/ and fresh garden salad.
Nutrition Facts : Calories 621.1, Fat 50.3, SaturatedFat 26.7, Cholesterol 228.7, Sodium 785.9, Carbohydrate 9.6, Fiber 1.8, Sugar 3.5, Protein 34
LIME CHICKEN WITH SALSA VERDE SOUR CREAM
Whenever I'm in a crunch, this recipe comes to the rescue. The verde sauce gives classic baked chicken a big pick-me-up. My friends keep asking to share it with them. -Ellen Fowler, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. Mix seasonings; sprinkle over chicken. Place chicken on a broiler pan. Broil 4 in. from heat 6-8 minutes on each side or until a thermometer reads 170°., Meanwhile, in a small bowl, mix sour cream, salsa and 1 tablespoon cilantro. Cut lime in half. Squeeze juice from one lime half into sour cream mixture; stir to combine. Cut remaining lime half into four wedges. Serve chicken with sauce and lime wedges. Sprinkle with remaining cilantro.
Nutrition Facts : Calories 199 calories, Fat 10g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 267mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SALSA CHICKEN SALAD
Categories Salad Chicken turkey No-Cook Quick & Easy Wheat/Gluten-Free Mayonnaise Avocado Bell Pepper Cilantro Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Stir mayonnaise, salsa and 3 tablespoons cilantro in medium bowl to blend. Add chicken and toss to coat. Season salad to taste with salt and pepper. Let stand 10 minutes to blend flavors.
- Arrange bell pepper and avocado slices decoratively on plates. Mound salad atop vegetables, dividing equally. Sprinkle salads with remaining 1 tablespoon cilantro and serve.
CHICKEN ENCHILADA BAKE WITH SALSA CREAM SAUCE
Not sure where I got this recipe, but it's a real favorite with my grandkids. I usually make it earlier in the day and then pop it into the oven when ready for dinner.
Provided by lazyme
Categories Chicken Breast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a medium pan over medium heat, melt butter.
- Add flour and blend.
- Whisk in stock, salt and pepper.
- Stir until mixture boils and is thickened, about 2 minutes.
- Remove from heat.
- Stir in sour cream and salsa and mix well.
- Cover the bottom of a 9x13-inch baking dish with 1/3 of the sauce.
- Scatter half of the tortilla strips on top.
- Next scatter the chicken, onions, olives and half the cheese, and pour 1/3 of the sauce over all.
- Top with remaining tortillas, sauce and cheese.
- Preheat oven to 375ºF.
- Bake, covered 30 minutes.
- Remove cover and bake until bubbly, about 15 minutes more.
- Let stand 10 minutes before serving.
- Garnish with lime wedges and papaya slices.
Nutrition Facts : Calories 536.2, Fat 32.3, SaturatedFat 16.9, Cholesterol 116.1, Sodium 871.3, Carbohydrate 29.9, Fiber 4.1, Sugar 2.6, Protein 32.5
SALSA CHICKEN FOR 2
For a speedy main dish, try this south-of-the-border skillet chicken. I like to serve it with buttered, chopped spinach and a salad of mixed greens, orange wedges and chopped walnuts. -Naomi Olson, Hamilton, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small nonstick skillet coated with cooking spray, brown chicken on both sides. Add the onion, green pepper, salsa and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Stir in corn. Simmer, uncovered, for 3 minutes or until chicken juices run clear. Sprinkle cheese over chicken. Serve with sour cream.
Nutrition Facts : Calories 328 calories, Fat 8g fat (3g saturated fat), Cholesterol 93mg cholesterol, Sodium 743mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 3g fiber), Protein 36g protein.
More about "salsa sour cream chicken food"
OVEN BAKED SALSA CHICKEN · EASY FAMILY RECIPES
Salsa Chicken Burrito Bowls– Have a make-your-own burrito bowl night with chopped salsa chicken, rice, black beans, salsa, sour cream, chopped lettuce, and guacamole. Salsa Chicken Salad– Start with a bed of …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
MEXICAN CHICKEN CASSEROLE - SWIRLS OF FLAVOR
Preheat oven to 375F. Coat a 2-quart baking dish with non-stick cooking spray. Season both sides of chicken with taco seasoning mix. Arrange in prepared baking dish. Top with salsa. Bake 25 minutes. Top with shredded …
From swirlsofflavor.com
From swirlsofflavor.com
SPICY CHICKEN WRAP WITH SALSA - KITCHEN DIVAS
Step 1: Mix the Filling. Add the chicken and salsa to a medium-sized saucepan and mix together. Heat over medium to medium-high heat for a few minutes, until the chicken mixture is heated through. Remove from heat …
From kitchendivas.com
From kitchendivas.com
CREAMY SALSA CHICKEN · EASY FAMILY RECIPES
Lay the chicken breast flat in a large baking dish. Mix the cream cheese, sour cream, and salsa together until combined. Then spread over the chicken. Top with cheddar cheese. Then bake for 25-35 minutes or until the …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
SALSA CHICKEN - THE COZY COOK
Sear the chicken in batches for 3-4 minutes per side, until a golden crust has developed. Set aside. Spread the softened cream cheese in an even layer on the bottom of a 9 x 13 inch baking dish. (You can also use a round 12 …
From thecozycook.com
From thecozycook.com
BAKED SALSA CHICKEN WITH CHEDDAR AND SOUR CREAM
directions. Place chicken in a 8x8 baking dish. Cover with salsa. Bake at 375 degrees F for 45 minutes. Top with cheese and broil during last 5 minutes of baking time to brown cheese. Garnish with sour cream and more salsa.
From cdkitchen.com
From cdkitchen.com
CREAMY SALSA CROCK POT CHICKEN - RECIPES THAT CROCK!
Pour Salsa Me Krazy Salsa on top. Add beans and corn. In a mixer, mix together cream cheese, soup and taco seasoning until well blended. Slather mixture on top of casserole and place lid on top. Cook on low for 1-3 hours …
From recipesthatcrock.com
From recipesthatcrock.com
CROCK POT SALSA SHREDDED CHICKEN (+VIDEO) - THE COUNTRY COOK
Place chicken breasts into the crock pot. Sprinkle taco seasoning on chicken. In a bowl, combine cream of chicken soup with salsa. Pour mixture evenly over chicken. Cover and cook on low for 6-7 hours. When chicken is ready, take chicken out and shred with two forks. Put shredded chicken back in the pot.
From thecountrycook.net
From thecountrycook.net
SALSA CHICKEN KETO RECIPE WITH ONLY 5 INGREDIENTS NEEDED
Instructions. Preheat oven to 375˚F and heat large skillet over high heat. Season chicken breasts with chili powder, salt and pepper. Spray skillet with cooking spray and transfer chicken to skillet. Cook chicken for 2 minutes per side, or until just browned. Place chicken into a 9x9 baking dish, cover in salsa and then sprinkle cheese on top.
From ketokarma.com
From ketokarma.com
CHICKEN SALSA SOUR CREAM - RECIPES - PAGE 4 | COOKS.COM
Combine beans, broth, garlic and ... bean mixture. Add chicken and simmer 1 hour. Serve topped with grated cheese, salsa and sour cream.Serves 8 to 10. ... garlic and fresh cilantro.
From cooks.com
From cooks.com
SLOW COOKER CREAMY SALSA CHICKEN | FREEZER MEALS
Dump ingredients from freezer bag into the slow cooker. Cook low for 6-8 hours if cooking from frozen. Cook on low for 4 - 6 hours if thawed. Shred the chicken when it's ready - using two forks simply pull the meat apart. Place the chicken back into the crock pot for approx 30 mins. Stir in sour cream.
From foodwinesunshine.com
From foodwinesunshine.com
CROCK-POT CREAMY SALSA CHICKEN - CROCK-POT LADIES
Add the chicken to a 6 quart or larger slow cooker. Sprinkle the taco seasoning over the chicken. Pour salsa and cream of mushroom soup (straight from the can) over the chicken and mix everything together to combine. Cover and cook on LOW for 6 hours or 3 to 4 hours on HIGH. Remove from heat and stir in the sour cream and shred the chicken ...
From crockpotladies.com
From crockpotladies.com
CREAMY SALSA CHICKEN SKILLET - STEP BY STEP PHOTOS - BUDGET BYTES
Transfer the chicken to a clean cutting board to rest. While the chicken is cooking, rinse and drain one 15 oz. can of black beans and roughly chop some cilantro or slice some green onions. Turn the heat down to medium-low. Add one 16 oz. jar of salsa and stir to dissolve the browned bits off the bottom of the skillet.
From budgetbytes.com
From budgetbytes.com
SLOW COOKER SALSA CHICKEN - BAREFOOT IN THE PINES
Ingredients. 2 lbs of boneless skinless chicken breasts--totally fine if you're a little over; 4 tablespoons of homemade taco seasoning or 2 packets of your favorite store bought brand; 1 16oz jar of your favorite salsa
From barefootinthepines.com
From barefootinthepines.com
SALSA CHICKEN - REAL MOM KITCHEN - CHICKEN - SALSA CHICKEN
Instructions. Place chicken in the crock pot. Pour soup and salsa over chicken and sprinkle with taco seasoning. Cook on low for 6 hours. Remove chicken from crock pot. Add the sour cream to the soup/salsa mixture remaining in the cock pot. Sir until combined.
From realmomkitchen.com
From realmomkitchen.com
CHICKEN SALSA SOUR CREAM - RECIPES - PAGE 3 | COOKS.COM
reviewed recipes: 59 betty's jiffy cornbread corn casserole. 17 sherry's easy coleslaw. 15 velveeta cheese sauce for cooked cauliflower or broccoli. 15 best chocolate cake. 15 breakfast in bed french toast. more popular recipes... featured : special recipes: fresh tomato and cucumber salad. marinated grilled steak with fresh harvest vegetables. bacon bean burrito. beet greens. …
From cooks.com
From cooks.com
SALSA SOUR CREAM CHICKEN - CHAMPSDIET.COM
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com
From champsdiet.com
SLOW COOKER CREAMY SALSA CHICKEN - STAY AT HOME MUM
Method. Place chicken, salsa, taco seasoning and water in the slow cooker on high for 4hrs or low for about 6-8 hours. Adjust according to the size of chicken breasts. Basically, it is just putting everything in the food processor. The onions, tomatoes, the spring onions and the avocado. Now you are ready to serve the chicken from the slow cooker.
From stayathomemum.com.au
From stayathomemum.com.au
SOUR CREAM CHICKEN WITH SALSA VERDE - GOOD CHEAP EATS
In a large skillet, heat the oil until shimmering. Add the chicken and season it with the taco seasoning mix. Cook, turning, until cooked through, about 7 minutes. 2. In a mixing bowl, whisk together the sour cream and salsa. Pour the sauce over the chicken and simmer until heated through. 3.
From goodcheapeats.com
From goodcheapeats.com
CREAMY SALSA CHICKEN RECIPE - LARA CLEVENGER
Add the shredded chicken to a large bowl, then add the ranch dressing. Then pour salsa into the bowl. Mix until well combined. Portion into serving bowls and store the rest in airtight containers. Optionally sprinkle with shredded cheddar cheese, sour cream and cilantro.
From laraclevenger.com
From laraclevenger.com
CHICKEN SALSA SOUR CREAM - RECIPES - PAGE 4 | COOKS.COM
Preheat oven to 350°F. Mix together 1 cup sour cream, 1 cup cheese, chicken, 1/4 cup salsa, cilantro and cumin.Spoon ... with remaining sour cream.
From cooks.com
From cooks.com
SALSA CHICKEN - DINNER AT THE ZOO
Preheat the oven to 375 degrees F. Coat a 2 quart baking dish with cooking spray. Spread 1/2 cup of salsa in an even layer in the bottom of the dish. Place the chicken breasts on top. Sprinkle the taco seasoning evenly over the chicken. Pour the remaining salsa over the chicken. Bake for 30-35 minutes, or until chicken is cooked through.
From dinneratthezoo.com
From dinneratthezoo.com
10 INCREDIBLE WAYS TO UTILIZE YOUR LEFTOVER CHICKEN | THERECIPE
2 Creamy Chicken Pasta Bake. With hints of bacon, rosemary, and parmesan, this pasta bake is a must-try. Prep by cooking your bacon, and separately cooking your pasta. Toss your leftover chicken with garlic, parmesan, mozzarella, and a butter cream sauce. Lastly, add the cooked pasta and transfer it to a baking dish.
From therecipe.com
From therecipe.com
CREAMY SALSA CHICKEN ENCHILADAS RECIPE - HOME CHEF
Oven Instructions. Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain chicken and pat dry. Place chicken, seasoning blend, and cream cheese in a microwave-safe bowl. Cover with a damp paper towel and microwave until cream cheese is softened, 1-2 minutes.
From homechef.com
From homechef.com
CHICKEN SALSA SOUR CREAM - RECIPES - PAGE 6 | COOKS.COM
Preheat oven to 350°F. Mix together 1 cup sour cream, 1 cup cheese, chicken, 1/4 cup salsa, cilantro and cumin.Spoon ... with remaining sour cream.
From cooks.com
From cooks.com
CHICKEN WITH CREAM CHEESE AND SALSA - THESUPERHEALTHYFOOD
Now mix the sour cream, cheese, and salsa together. Prepare a 9×13 baking dish by spraying it with cooking spray and place the browned chicken breasts in it. Top the chicken breasts with the grilled onions. Next, pour the sour cream, cheese, and salsa mixture over the top of the chicken breasts, distributing it evenly.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
SALSA VERDE CHICKEN CASSEROLE - EASY CHICKEN RECIPES
In a large bowl, combine the salsa verde and sour cream. Stir until the sour cream is fully incorporated. Layer 3/4 cup of the salsa verde mixture on the bottom of a greased 9×12 casserole dish. Top with 8 tortilla halves. Then, layer on half of the chicken mixture, 1 cup of salsa verde, and 1/2 cup cheese.
From easychickenrecipes.com
From easychickenrecipes.com
BAKED SALSA CHICKEN - MOSTLY HOMEMADE MOM
Bake at 400 for 30-40 minutes, or until internal temperature reaches 165 degrees. Remove from oven and top chicken with 1/4 cup salsa, 1/4 cup sour cream, 1/4 cup tortilla chips, and 1/2 cup shredded cheese. Place bake in oven for 10 minutes or until cheese is melted.
From mostlyhomemademom.com
From mostlyhomemademom.com
SOUR CREAM SALSA CHICKEN RECIPE - SPARKRECIPES
Directions. Spray crock-pot with cooking spray, add chicken breast. Sprinkle with taco seasoning and top with salsa. Cook on low for 6 hours. Remove chicken from pot. Dissolve cornstarch in 2 tbsp water and stir into sauce in crock-pot. Stir in sour cream and mix well. Serves 6. …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CROCKPOT SALSA CHICKEN - EASY CHICKEN RECIPES
24 ounces chunky salsa, 8 ounces cream cheese. Cook on high for 3 1/2 hours or on low for 6-8 or until chicken is cooked through (165F internal temp). Stir together and then shred chicken with 2 forks (should shred easily). Stir again to fully coat in the salsa mixture. Use for tacos, nachos, sandwiches, and more!
From easychickenrecipes.com
From easychickenrecipes.com
10 BEST SOUR CREAM CHICKEN DINNER RECIPES | YUMMLY
chili pepper, red bell pepper, milk, chicken breasts, sour cream Shredded Chicken and Coleslaw Wrap Madeleine Cocina parsley, flour tortillas, mayonnaise, worcestershire sauce, cabbage and 20 more
From yummly.com
From yummly.com
CHICKEN WITH SALSA AND CREAM CHEESE - THESUPERHEALTHYFOOD
Prepare the slow cooker: Place chicken, soup, salsa, and cream cheese in your slow cooker. Sprinkle taco seasoning over everything. Set crock pot to low for 6 hours. Shred chicken: If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Add Sour Cream: Stir in sour cream and heat just until everything is combined.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
CREAMY SALSA CHICKEN - DINNERS, DISHES, AND DESSERTS
Instructions. Heat a large skillet over high heat. Add oil and swirl to coat. Season chicken with taco seasoning. Add to pan and brown on both sides for 3-4 minutes. Mix in corn kernels and salsa. Reduce heat to medium and simmer for 3-4 minutes. Remove from heat and stir in sour cream.
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
SALSA CHICKEN BAKE - THE SHORTCUT KITCHEN
Preheat oven to 375 degrees F. Coat a 9x9-inch baking dish with non-stick spray. Rub each of the chicken breasts with taco seasoning and place in the baking dish. Pour the salsa over the chicken, making sure to cover each piece. Bake for 33 to 37 minutes, or until the chicken's internal temperature reaches 165 degrees F.
From centslessdeals.com
From centslessdeals.com
CHICKEN SALSA SOUR CREAM - RECIPES - PAGE 2 | COOKS.COM
Sauté onion and garlic in oil. Add chicken and cook over low heat ... with 2 teaspoons salsa.Spoon chicken mixture onto ... Serve with salsa, sour cream and grated cheese, if desired. ... 350°F for 20 minutes.
From cooks.com
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love