Game Night Mexican Dip Food

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EASY LAYERED NACHO DIP



Easy Layered Nacho Dip image

This Easy Layered Nacho Dip is quick and easy to make and perfect for serving a crowd on game day, game night or bringing along to a potluck. It's vegetarian and gluten-free!

Provided by Terri Gilson

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 6

1 cup cream cheese
1 cup sour cream
1.5 cups salsa (* I use 1 jar of Pace Chunky Salsa- Medium (428 ml))
2 bunches green onions, chopped (*about 1 and 2/3 cups)
2 cup sharp cheddar cheese (*FINELY grated - make sure you use the smaller grating side on the grater)
green onions, chopped

Steps:

  • Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
  • Spread salsa evenly over sour cream cream cheese layer.
  • Sprinkle on green onions, spreading evenly.
  • Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)

Nutrition Facts : Calories 125 kcal, Carbohydrate 7 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 434 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY MEXICAN DIP WITH CREAM CHEESE



Easy Mexican Dip with Cream Cheese image

You won't be able to resist this cheesy baked Mexican Dip with cream cheese, fresh salsa and melted cheese!

Provided by Cooking Chat

Categories     Appetizer

Time 45m

Number Of Ingredients 4

16 ozs lite cream cheese, left at room temperature for about 15 minutes to soften
16 ozs fresh tomato salsa, medium spice
2 cups shredded Mexican cheese blend
Tortilla chips for serving

Steps:

  • Preheat oven to 350 degrees.
  • Spread the cream cheese out to cover the bottom of a baking pan. 9 by 5 inches and 2 to 3 inches deep or thereabouts works well.
  • Scoop the salsa onto the cream cheese layer and spread even across the cream cheese to cover it.
  • Sprinkle the cheese around the pan to cover the salsa.
  • Place the baking pan in the oven. Bake uncovered for 25 minutes.
  • Remove dip from oven and serve along with tortilla chips. We typically have it served right from the pan. Enjoy!

Nutrition Facts : ServingSize half cup of dip, Calories 287 calories, Sugar 4.2 g, Sodium 1135.7 mg, Fat 19.4 g, SaturatedFat 12 g, Carbohydrate 7.1 g, Fiber 0.5 g, Protein 21.1 g, Cholesterol 57.1 mg

GAME NIGHT MEXICAN DIP



Game Night Mexican Dip image

Make and share this Game Night Mexican Dip recipe from Food.com.

Provided by jl_browning

Categories     Lunch/Snacks

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans refried beans
2 lbs ground beef, brown, drain
1 (1 1/4 ounce) package taco seasoning
1 (10 ounce) can red enchilada sauce
2 cups Spanish rice, prepared
1 (16 ounce) jar queso sauce (Like Tostitos)
2 cups cheddar cheese, shredded

Steps:

  • Layer ingredients in a 9x13 inch baking dish starting with the beans and working your way down the list.
  • Bake at 350 for 15 minutes or until it gets heated through.
  • Top with jalapenos and sour cream if desired. Serve with tortilla chips or flour tortillas for dipping.

Nutrition Facts : Calories 482, Fat 28.5, SaturatedFat 13.2, Cholesterol 115.8, Sodium 680.8, Carbohydrate 20.4, Fiber 6.4, Sugar 0.6, Protein 34.9

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