Gamberetti Di Mare Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GAMBERETTI DI MARE



Gamberetti Di Mare image

Make and share this Gamberetti Di Mare recipe from Food.com.

Provided by loof751

Categories     Very Low Carbs

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 14

1/2 cup butter
1 garlic clove, crushed
1 1/2 tablespoons chopped parsley
1 tablespoon chopped chives
2 teaspoons brandy
1 dash ground cloves
1 dash ground nutmeg
20 medium shrimp, peeled and deveined
8 medium mushroom caps
2 medium tomatoes
1 medium green pepper
1 teaspoon flour
1 1/2 tablespoons dry vermouth
freshly cooked rice or linguine

Steps:

  • Cut each of the tomatoes into 8 wedges. Cut the pepper into 1/4 inch strips.
  • In a large skillet, melt the butter over medium-high heat. Add garlic, parsley, chives, brandy, cloves, and nutmeg. blend well.
  • Add shrimp, mushrooms, tomatoes, and green pepper. Saute, stirring, until shrimp are cooked through.
  • Using a slotted spoon, remove the shrimp and vegetables from the skillet. Place in a bowl and keep warm.
  • Add flour to skillet and stir until blended, scraping bottom of skillet. Add vermouth and stir to deglaze pan. Reduce to low heat and simmer until sauce thickens.
  • Pour sauce over shrimp and vegetables in bowl and toss to combine. Serve over hot cooked rice or pasta.

SPAGHETTI AI FRUTTI DI MARE



Spaghetti Ai Frutti Di Mare image

Make and share this Spaghetti Ai Frutti Di Mare recipe from Food.com.

Provided by MsPia

Categories     Spaghetti

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs octopus, cleaned frozen, then thawed and rinsed
2 cups water
1/2 bay leaf
1 (14 -15 ounce) can chopped tomatoes
2 tablespoons basil, chopped
2 tablespoons extra virgin olive oil
3/4 cup basil leaves
1/4 cup extra virgin olive oil
1 tablespoon unsalted butter, softened
1 lb spaghetti
6 garlic cloves
1/3 cup extra virgin olive oil
1 lb large shrimp, peeled, leaving tail fan attached, and deveined
3/4 lb mussels, rinsed
3/4 lb baby calamari, cleaned, bodies cut into 1/4-inch rounds, and tentacles left whole

Steps:

  • Prepare the octopus:
  • Put octopus in a pressure cooker with water, bay leaf, and 1/2 teaspoon salt and seal pressure cooker with lid, then cook at high pressure according to manufacturer's instructions 10 minutes.
  • Put pressure cooker in sink (do not remove lid) and run cold water over lid until pressure goes down completely. Remove lid. Transfer octopus to a cutting board, reserving 1/2 cup cooking liquid. Cut off and discard head, then cut tentacles into 1-inch pieces.
  • Prepare the tomato sauce:
  • Simmer tomatoes with their juice, basil, and olive oil in a heavy medium saucepan over medium heat, uncovered, stirring and mashing tomatoes occasionally, until thick and reduced to about 3/4 cup, 20 to 25 minutes.
  • Prepare the basil puree:
  • Puree basil, olive oil, butter, and 1/2 teaspoon salt in a blender, scraping down side as necessary, until smooth. Transfer to a small bowl.
  • Prepare the pasta and seafood:
  • Cook spaghetti in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until 'al dente'.
  • Meanwhile, puree garlic and olive oil in cleaned blender until smooth.
  • Heat a dry 12-inch heavy skillet (not nonstick) over high heat until hot, 2 to 3 minutes. Add olive oil mixture, then immediately add octopus, shrimp, and mussels and saute, stirring occasionally, until shrimp are browned on edges and mussels begin to open, 2 to 3 minutes.
  • Add tomato sauce and reserved octopus-cooking liquid and cook, stirring, until mussels just open wide and shrimp are just cooked through, about 2 minutes more (discard any unopened mussels). Season with salt and pepper.
  • Drain pasta and return to pot.
  • Add squid to hot seafood in skillet, stirring to combine, then add to hot pasta and toss to combine (squid will cook as it is being tossed). Serve drizzled with all of basil puree.
  • Notes: If you do not have a pressure cooker, octopus can be simmered in a 4-quart pot with bay leaf, 1/2 teaspoon salt, and 4 cups water, covered, turning occasionally, until tender, 1 to 1 and 1/2 hours.
  • Octopus can be cooked 1 day ahead and chilled, uncovered, until cool, then covered.
  • Tomato sauce can be made 1 day ahead and chilled, covered.

PASTA TUTTO MARE



Pasta Tutto Mare image

This creamy pasta is oh so good. My daughter and I love pasta. We love this recipe. It has shrimp and crab meat in it. We think you will enjoy this as much as we do. This recipe was adapted by my manager at work, from her very own cookbook she had published. I'm guessing on the cooking time, I do know it don't take long to make this dish.

Provided by Cooking in Missouri

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 cups half-and-half cream
1/2 cup provolone cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic
2 tablespoons parsley flakes
3 dashes curry powder
1/2 cup fresh mushrooms, diced
1 tablespoon butter, heaping
1 (16 ounce) package cavatelli, cooked & drained
1/2 cup parmesan cheese, grated
3 ounces shrimp, fresh, cut in small pieces
3 ounces crabmeat, cut in small pieces
1 tablespoon crushed graham cracker (optional)

Steps:

  • Assemble all ingredients in sauce pan.
  • Stir over low heat until thickened.
  • Stir in 1/2°C parmesan cheese, cavatelli noodles, shrimp and crab meat. Stir until shrimp and crab meat are warm.
  • Serve in large pasta bowl, with 1 tablespoons crushed graham crackers on top.

INSALATA DI MARE CAMPANESE (SEAFOOD SALAD FROM CAMPANIA)



Insalata Di Mare Campanese (Seafood Salad from Campania) image

A refreshing and colorful salad reflecting the abundance of seafood, vegetables and olive oil in and around the Amalfi coast. This salad, which may be served as an appetizer or entrée, actually improves as it sits so make it early in the day to allow the flavors to marry. Serve with a mixed green salad, crusty bread and a nice glass of chilled white wine. Adapted from Whole Foods. Serves 6 as an appetizer, 4 as a main dish

Provided by Chef Kate

Categories     Squid

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 15

5 tablespoons extra virgin olive oil, divided
4 garlic cloves, chopped (about 2 TB)
1/8 teaspoon crushed red pepper flakes (optional)
8 large sea scallops, dry, split into 16 rounds
1 lb squid ring, & tentacles cleaned
1 teaspoon salt, divided (coarse sea salt is preferable)
1/4 teaspoon ground black pepper, divided
3/4 lb large shrimp, peeled & deveined, tail on (approx. 25 shrimp)
1/2 cup red bell pepper, thinly sliced
1/2 cup yellow bell pepper, thinly sliced
1/2 cup red onion, thinly sliced
1/2 cup fennel, thinly sliced (white bulb only)
1 lemon, zest of
1 lemon, juice of (approx 4 TB)
1/4 bunch flat-leaf Italian parsley, chopped (approx. 1/2 cup)

Steps:

  • Combine half the olive oil with the garlic and crushed red pepper in a large sauté or frying pan and heat together over medium heat until the garlic begins to lightly brown (approximately 5 minutes). Be very careful not to burn the garlic as it will turn bitter.
  • Once the garlic has browned, increase the heat to high and add the scallops. Sauté until the scallops just turn white (about 1-2 minutes), turn for a few seconds till just cooked through, then transfer the scallops to a bowl using a slotted spoon.
  • Now, add shrimps and saute, tossing until shrimps become opaque and are just cooked; remove with slotted spoon to the same bowl.
  • Next, add the calamari rings and tentacles to the hot pan and sauté until tender and opaque (approx 2-3 minutes). Transfer to the bowl with the scallops and shrimp and season with half the salt and pepper.
  • While the seafood is still warm, mix in the remaining olive oil, salt and pepper along with the peppers, onion, fennel, lemon zest, lemon juice and parsley. Toss together well.
  • Can be served immediately but the flavors develop as the salad sits. If not serving right away, refrigerate until serving time.

Nutrition Facts : Calories 364.9, Fat 19.6, SaturatedFat 2.9, Cholesterol 379.6, Sodium 1240.5, Carbohydrate 12.1, Fiber 1.4, Sugar 2, Protein 33.9

LINGUINE AI FRUTTI DI MARE (LINGUINE WITH FRUIT OF THE SEA)



Linguine Ai Frutti Di Mare (Linguine With Fruit of the Sea) image

This is possibly my most favorite food. It is spicy, succulent, and comforting - down to the very last linguine noodle! I've had many versions of this, and sometimes leave out the mussels, since I don't always like their taste/texture. You can also find canned clams, but you should really wash them thoroughly, as they will be very salty!

Provided by Indigo

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
2 garlic cloves, sliced, to taste
1 tablespoon crushed red pepper flakes, to taste
1/2 cup dry white wine
12 littleneck clams
10 ounces linguine
3/4 cup tomato sauce
12 black mussels (optional)
8 shrimp, shelled (tail intact)
4 sea scallops, quartered
5 ounces calamari, cut into thin rings
1/4 cup fresh flat-leaf parsley, coarsely chopped

Steps:

  • Boil water in a large pot.
  • Heat oil in a large pan over medium heat, and sauté garlic until it sizzles.
  • Add red pepper flakes to taste; cook 1 minute.
  • Add wine and clams (in shell or from can, after rinsing); cover. Increase heat to med-high; cook 5 minutes.
  • Now it's time to boil the linguine! Cook until al dente. Uncover sauté pan; simmer 1 minute more.
  • Add tomato sauce. Season with salt and pepper.
  • Add shrimp, calamari, scallops, and mussels (if using). Cook, stirring, until clams and mussels open, about 3 minutes. Toss with linguine. Add parsley; toss.
  • Serve very hot!

More about "gamberetti di mare food"

POSTER DI GAMBERETTI DI PESCE CIBO DI PESCE TROPICALE GOURMET …
2019-04-19 Poster di gamberetti di pesce cibo di pesce tropicale gourmet frutti di mare blu scarica gratis,Progettato da Even L,Formato file: PSD,Dimensione file: 19.85M. Scegli milioni …
From it.pikbest.com


GAMBERETTI ALIMENTARI DI PESCE ELEMENTI GRAFICI PSD
2019-04-24 Scarica questo file Gamberetti alimentari di pesce gratis in questo momento! Pikbest fornisce milioni di modelli di progettazione grafica gratuiti,immagini …
From it.pikbest.com


DELIZIOSI PICCOLI GAMBERETTI FRUTTI DI MARE ANIMALI CIBO CATERING ...
2019-05-30 Deliziosi piccoli gamberetti frutti di mare animali cibo catering scarica gratis,Progettato da,Formato file: PSD,Dimensione file: 9538630. Scegli milioni di immagini di …
From it.pikbest.com


L'INSALATA DI MARE FRUTTI DI MARE E GAMBERETTI | FOOD, FOOD AND …
May 14, 2012 - L'insalata di mare frutti di mare e gamberetti. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com


ITALIAN FOOD SHRIMPS SQUID FRUTTI DI MARE CALAMARO GAMBERETTI FOR ...
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com


GASTRONOMIA DI MARE - GAMBERETTI CALORIES, CARBS & NUTRITION FACTS ...
About Food Exercise Apps Community Blog Premium. gastronomia di mare gastronomia di mare - gamberetti. Serving Size : 1 once. 296 Cal. 0 %--Carbs. 13 % 1g Fat. 87 % 15g Protein. …
From myfitnesspal.com


GAMBERI DI MARE FOTO STOCK - DEPOSITPHOTOS
Scarica foto stock di Gamberi di mare dalla raccolta di immagini professionali con licenza royalty-free. Milioni di immagini da scaricare per i tuoi progetti. Immagini . Fotografie . Vettoriali. …
From it.depositphotos.com


GAMBERETTI DI MARE RECIPE - FOOD.COM | RECIPE | SHRIMP AND …
Sep 20, 2020 - A wonderful seafood dish from Galveston TX!
From pinterest.com


GAMBERETTI - DESCRIZIONE DEI FRUTTI DI MARE. BENEFICI E RISCHI PER LA ...
I gamberetti sono passati da tempo da prelibatezze, disponibili solo a pochi, a un prodotto generalmente disponibile. Congelato, refrigerato, sbucciato, con guscio - tutto!
From it.healthy-food-near-me.com


GAMBERETTI DI MARE RECIPE - WEBETUTORIAL
Gamberetti di mare may come into the below tags or occasion, in which you are looking to create gamberetti di mare dish in 20 minutes for you or your family or your relatives or your food …
From webetutorial.com


GAMBERETTI DI MARE RECIPE - FOOD NEWS
Gamberetti Di Mare Recipe. DIRECTIONS. Cut each of the tomatoes into 8 wedges. Cut the pepper into 1/4 inch strips. In a large skillet, melt the butter over medium-high heat. How to …
From foodnewsnews.com


Related Search