CHICKEN SALAD WITH GREEN GRAPES AND TOASTED ALMONDS
Make and share this Chicken Salad With Green Grapes and Toasted Almonds recipe from Food.com.
Provided by kvlong
Categories Fruit
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, whip cream until it forms soft peaks.
- Combine chicken, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Mix thoroughly and chill.
CHICKEN SALAD
This is a very easy and elegant chicken salad recipe given to me by my sister. Serve it on croissant rolls, add a pasta salad and fresh fruit salad and you have a very nice meal.
Provided by Toodles
Categories Chicken
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl and toss to coat evenly.
- Refrigerate approximately 3-4 hours to let flavors blend.
Nutrition Facts : Calories 183.2, Fat 13, SaturatedFat 2.3, Cholesterol 10.6, Sodium 199.2, Carbohydrate 16.2, Fiber 1.9, Sugar 8.5, Protein 2.7
ALMOND-GRAPE CHICKEN SALAD
Make and share this Almond-Grape Chicken Salad recipe from Food.com.
Provided by Sassy J
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, stir together all ingredients until well combined.
- Cover and refrigerate for up to 4 days.
Nutrition Facts : Calories 216.3, Fat 10, SaturatedFat 2, Cholesterol 70, Sodium 362.4, Carbohydrate 5.9, Fiber 1.2, Sugar 3, Protein 25.3
CHICKEN SALAD
Make and share this Chicken Salad recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, whip cream to soft peaks.
- Combine chicken, celery, grapes, almonds, parsley, salt and mayonnaise with whipped cream.
- Chill.
- Serve on lettuce leaf or sandwiches.
Nutrition Facts : Calories 151.5, Fat 12.4, SaturatedFat 2.7, Cholesterol 14.3, Sodium 410.8, Carbohydrate 9.9, Fiber 0.9, Sugar 4.4, Protein 1.5
ALMOND CHICKEN SALAD
My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine chicken, grapes, celery, onions and eggs. In another bowl, combine the next 9 ingredients; stir until smooth. , Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving. Garnish with kiwi if desired.
Nutrition Facts : Calories 351 calories, Fat 23g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 540mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
GAC SALAD (GRAPE, ALMOND, CHICKEN)
Steps:
- Mix all the ingredients together and refrigerate for at least 2 hours. Salad should not be runny. Options: To make the salad a meal, add a small handful of cooked brown rice and/or spoon into lettuce cups. Cooked pasta can also be added.
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CHICKEN SALAD WITH GRAPES AND ALMONDS
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5/5 (1)Estimated Reading Time 3 minsServings 8Total Time 20 mins
CHICKEN SALAD WITH GRAPES AND ALMONDS
From onceuponachef.com
Cuisine AmericanTotal Time 50 minsCategory SaladsCalories 584 per serving
- Preheat the oven to 425°F and set an oven rack in the middle position. Line a baking sheet with aluminum foil.
- Rub the chicken with the oil and sprinkle all over with 1 teaspoon salt and 1/2 teaspoon pepper. Roast for 25 to 30 minutes, or until or until a thermometer inserted into the thickest part of the breast reads between 160°F and 165°F (the temperature will continue to rise about 5 degrees as it cools). Set aside to cool.
- When the chicken is cool, remove the meat from the bones and discard the skin and bones. Dice the chicken into a 1/2-inch pieces.
- In a large mixing bowl, whisk the mayonnaise, sour cream, lemon juice, mustard, sugar, 1 scant teaspoon salt, and 1/2 teaspoon pepper. Add the diced chicken, celery, scallions, grapes, almonds, and herbs and mix well. Taste and adjust seasoning with salt, sugar, and lemon juice, if necessary. Chill the salad in the refrigerator for a few hours. Before serving, taste and adjust seasoning again, if necessary.
CHICKEN SALAD WITH GRAPES AND ALMONDS
From theanthonykitchen.com
4.4/5 (30)Total Time 15 minsCategory Main CourseCalories 618 per serving
- Add the onion and celery to the bowl of a food processor fitted with a paddle attachment, and process until minced.
- Cut the chicken into 1" chunks (should have between 3-4 cups), add to the food processor and process briefly until the chicken is fine in texture and the mixture holds together when pinched.
- Add the contents of the food processor to the mixing bowl, along with sliced grapes and almonds (if using). Stir to combine. Serve right away, or refrigerate for 3-4 days.
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