May 30, 2007 As many of you here already know, Japanese cuisine very often employs seemingly monotonous combinations of dashi, soy sauce, and mirin (and sake and sugar).I'd … From forums.egullet.org
Sep 12, 2007 A photo can be found here. I didn't know anything about arima zansho. Here is some information I learned: Simmered dishes (nimono) made with arima zansho are called … From forums.egullet.org
Aug 18, 2006 They want to eat a side dish separately from rice, and they want furikake and other flavorings on rice. Kris: Kouchuu choumi is considered part of sankaku tabe. From forums.egullet.org
JAPANESE CRAB CAKE - RECIPEGULLET - EGULLET FORUMS
May 26, 2006 Japanese crab cakeServes 25 as Appetizer.See the brainstorming thread. 1 lb crab meat 4 T tempura batter (substitute cake flour) 3 T Kewpie-brand sweet mayo 3 T … From forums.egullet.org
JAPANESE FOODS--GOHANMONO - JAPAN: COOKING & BAKING
Feb 10, 2003 For breakfast I often make very lightly fried eggs, set atop gohan in a bowl, with a sprinkle of togarashi (chile powder) and a splash of shoyu, perhaps some furikake or lemon … From forums.egullet.org
Dec 20, 2004 There are also hundreds of variations of shirasu gohan. You could simply mix the cooked rice with some shirasu/chirimen or add other things like sesame seeds, nori, ginger,etc … From forums.egullet.org
MESSING WITH A CLASSIC - THE TOMATO SANDWICH - EGULLET FORUMS
Jul 25, 2023 I use mild-tasting Hellmann’s in this particular case, because I like to sprinkle a little furikake over the mayonnaise before sandwiching the tomatoes. The seaweed in the flavorful … From forums.egullet.org
Feb 10, 2003 Yes, agreed about furikake's powers of turning slim pickings into a banquet. One of my favorite breakfasts or light dinner is miso soup, onigiri with furikake, cubes of tofu with … From forums.egullet.org
May 29, 2003 Salmon FurikakiServes 4 as Main Dishor 12 as Appetizer.This is a very delicious and simple salmon recipe. You will need two special ingredients though. Wasabe, which is the … From forums.egullet.org
Feb 10, 2003 Furikake is "seasoning" that is created to sprinkle on rice.. to make a kind of "flavoured" rice. It comes in different forms... salmon sprinkles with nori and sesame, dried fish … From forums.egullet.org
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