Funny Cake Food

PENNSYLVANIA DUTCH FUNNY CAKE

Steps:

• In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. Pour into unbaked pastry shells, tipping to coat the pastry halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the pastry shells, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or chilled with whipped cream if desired.

MENNONITE FUNNY CAKE

Steps:

• 1. Preheat oven to 350F.
• 2. Combine 1/2 cup sugar, cocoa, hot water and 1/2 teaspoon vanilla extract in a small bowl. Set aside.
• 3. In another mixing bowl, cream together 1 cup sugar, egg and oil, then add remaining ingredients.
• 4. Pour creamed mixture into the pie crust and then pour chocolate mixture on top.
• 5. Bake for approximately 45 minutes. Test with a wooden pick for doneness.

FUNNY CAKE

Steps:

• Combine bottom layer ingredients in a saucepan.
• Cook, stirring constantly just to boilng, lower heat and simmer gently 2 to 3 minutes.
• Set aside.
• For cake layer, blend eggs, sugar& butter.
• Beat 2 to 3 minutes.
• Alternately beat in milk& flour/baking powder mix.
• Add vanilla.
• Pour into unbaked pie shells.
• Pour chocolate mixture over top of batter.
• Chocolate will be very runny but will thicken and"sink" below batter as it bakes.
• Bake at 350º for 35 to 40 minutes.

PENNSYLVANIA DUTCH FUNNY CAKES

Steps:

• Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point, but do not boil. Set aside.
• In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.
• Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or till cake is done.

"FUNNY BONES" CAKE

Steps:

• For the filling: Beat the cream cheese and peanut butter until combined.
• Add the powdered sugar and vanilla and beat until combined.
• Beat in milk, 1 T at a time, until you reach desired consistency.
• Set aside.
• For the cake: Preheat oven to 350 degrees.
• Spray a 12 cup bundt pan with cooking spray for baking.
• Mix cake mix, oil, sour cream and eggs in a bowl. Beat 1 or 2 minutes at medium speed.
• Reserve 2 cups of the batter.
• Pour remaining batter into the prepared pan.
• Put peanut butter filling in a ring on top of batter (DO NOT ALLOW FILLING TO TOUCH THE SIDES OF THE PAN)
• Spoon reserved batter on top.
• Bake for 40-50 minutes. (Some coated pans only take 30-35 minutes).
• Cool 20 minutes and remove from pan onto wire rack.
• For the glaze: Mix powdered sugar, vanilla and lt. cream until smooth. Add more cream as needed to desired consistancy.
• When cake is cool, place on serving platter and drizzle with glaze.