Fumi Salad Food

FUMI SALAD

Fumi Salad image

This recipe was given to me many years ago by my Mother-in-Law. It's great for BBQ's or picnics because there's no mayo in it that could spoil, however, don't add the dressing until you're ready to eat so it doesn't wilt. I sometimes add shredded, cooked chicken to it also.

Provided by Wendy Gardner @Cookinfor3

Number Of Ingredients 12

Ingredients

SALAD
1 - head of cabbage, chopped
8 tablespoon(s) slivered almonds (2 small packages)
8 tablespoon(s) sesame seeds (2 small cans - schilling)
8 - green onions, chopped (including green part)
2 package(s) top ramon noodles, uncooked, crushed
DRESSING
4 tablespoon(s) sugar
1 teaspoon(s) pepper
2 teaspoon(s) salt
1 cup(s) vegetable oil
6 tablespoon(s) rice vinegar

Steps:

Brown almonds and sesame seeds on sheet pan, under broiler for 1-1/2 to 2 minutes at 450 degrees. Watch them carefully so they don't burn!
Mix cabbage and onions in a large bowl. At last minute mix in seeds, almonds and crushed noodles.
Mix dressing well until sugar is dissolved and poor over salad just before serving.

SALAD RAMEN

Salad Ramen image

Fresh ramen noodles become a dreamy throw-together summer meal thanks to a kaleidoscope of crunchy veggies and a tangy pantry-staple dressing.

Provided by Chris Morocco

Categories Bon Appétit Dinner Lunch Summer Noodle Vegetable Sesame Soy Sauce Lime Juice Radish Zucchini Cucumber Cabbage Sesame Oil Vegetarian Vegan Dairy Free Peanut Free Tree Nut Free Quick & Easy

Yield 4 servings

Number Of Ingredients 10

Ingredients

½ cup seasoned rice vinegar
¼ cup extra-virgin olive oil
¼ cup fresh lime juice
¼ cup soy sauce
2 Tbsp. toasted sesame seeds
1 tsp. mild red pepper flakes (such as Aleppo-style or Maras)
1 tsp. toasted sesame oil
20 oz. fresh or 12 oz. dried ramen noodles
Kosher salt
5-6 cups shredded or shaved vegetables (such as radishes, carrots, scallions, cabbage, lettuce, zucchini, and/or cucumbers)

Steps:

Whisk vinegar, olive oil, lime juice, soy sauce, sesame seeds, mild red pepper flakes, and sesame oil in a small bowl to combine. Set dressing aside.
Cook noodles in a large pot of boiling salted water according to package directions. Drain and rinse under cold water to stop the cooking. Transfer to a large bowl, add half of reserved dressing, and toss to coat.
Divide noodles among bowls. Top with vegetables and drizzle with remaining dressing.

BETTY'S FUMI SALAD

Betty's Fumi Salad image

This is The Pot Luck Favorite! My mom always receive raves from this recipe. People inevitably want a copy of it as it's so delicious and easy to make. One recipe will feed a LOT of people. This is super-good in the summer or to take to a pot luck. Enjoy!

Provided by John Padfield

Categories Fruit

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 10

Ingredients

1 head cabbage, chopped fine
8 green onions, chopped fine
8 teaspoons slivered almonds, toasted
8 teaspoons sesame seeds, toasted
1 (3 ounce) package ramen noodles, crushed (discard flavor packet)
6 teaspoons rice vinegar
4 teaspoons sugar
3/4 cup oil
1 teaspoon pepper
2 teaspoons salt

Steps:

Mix cabbage and onions and refrigerate until ready to serve.
Then stir in almonds, seeds, and crushed noodles.
Pour dressing over all.

FUME SALAD/RAMEN NOODLE SALAD

Fume Salad/ramen Noodle Salad image

Something different and tasty...an alternative when the barbecue/cookout season gets going and you're tired of potato salad and plain coleslaw.

Provided by Parrot Head Mama

Categories Vegetable

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces shredded cabbage (I use the bagged coleslaw mix)
2/3 cup sunflower seeds
1/2 cup slivered almonds
3 bags oriental-flavor instant ramen noodles, broken,not cooked,reserve seasoning packets for dressing
1 bunch green onion, sliced,including greens
1/2 cup oil
3 tablespoons red wine vinegar
3 tablespoons sugar
2 teaspoons pepper
3 packages seasoning from oriental-flavor instant ramen noodles

Steps:

Combine salad ingredients in large salad bowl.
Mix dressing and toss with salad immediately before serving.

FUMI SALAD

Fumi Salad image

Provided by My Food and Family

Categories Home

Number Of Ingredients 12

Ingredients

9 tablespoons slivered almonds
8 tablespoons sesame seeds
2 packages top ramen
1 heads cabbage
8 units green onions
1 units dressing
4 tablespoons sugar
1 teaspoons pepper
1 cups salad oil
2 teaspoons salt
2 teaspoons accent
6 tablespoons rice vinegar

Steps:

Brown almonds under broiler. Brown sesame seeds in small frying pan. Let cool. Mix together almonds and sesame seeds.
Crush Top Ramen, finely. Combine cabbage, green onions, almonds, sesame seeds and Top Ramen in a large bowl.
In a small bowl, mix dressing ingredients. Just before serving, pour over salad.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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