Fudge Stripe Cookie Fruit Salad Food
FUDGE STRIPE COOKIE SALAD WITH MANDARIN ORANGES
Steps:
- In a large bowl, combine vanilla pudding mix and milk.
- Beat with an electric hand mixer until thick (about 1 minute).
- Fold in whipped topping.
- Stir in mandarin oranges and crushed pineapple.
- Refrigerate until ready to serve.
- Immediately before serving, crush fudge stripe cookies and stir into the pudding mixture.
Nutrition Facts : Calories 302 kcal, Carbohydrate 54 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 257 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
COOKIE SALAD I
This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.
Provided by JT
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 72.5 g, Cholesterol 5.4 mg, Fat 21.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 16.5 g, Sodium 290.6 mg, Sugar 61.1 g
COOKIE SALAD
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the pudding mixes, buttermilk, milk and vanilla. Fold in the whipped topping until incorporated. Fold in the pineapple and most of the orange segments, reserving some for garnish. Chill for at least 1 hour.
- Crush, then stir in two-thirds of the cookies just before serving. Garnish with the reserved mandarin orange segments and remaining whole cookies.
MANDARIN COOKIE SALAD
"This yummy dessert is an all-time favorite with our family," says Karen Marcus of Renville, Minnesota. "I seldom bring home leftovers when I take it to potlucks or family gatherings. It's so easy, even the kids can make it."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies.
Nutrition Facts : Calories 439 calories, Fat 18g fat (10g saturated fat), Cholesterol 11mg cholesterol, Sodium 507mg sodium, Carbohydrate 62g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
FUDGE STRIPE COOKIE FRUIT SALAD
Steps:
- In large bowl, mix together the pudding mix and the buttermilk. Fold in Cool Whip. Mix in the pineapple chunks and mandarin oranges.
- Chill until ready to serve.
- Crush cookies and mix in just before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COOKIE SALAD
Make and share this Cookie Salad recipe from Food.com.
Provided by eleno5485
Categories < 15 Mins
Time 15m
Yield 5 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix buttermilk and dry pudding powder in a LARGE bowl that has a lid.
- Add cool whip.
- Crush 3/4 of the package of cookies and mix inches.
- Mix in the fruit.
- Crush the remaining cookies and sprinkle on top.
- Cover and chill for 12-24 hours.
Nutrition Facts : Calories 297, Fat 14.8, SaturatedFat 12.6, Cholesterol 1.2, Sodium 225.9, Carbohydrate 41.2, Fiber 1, Sugar 40.1, Protein 2.1
STRIPED COOKIE SALAD
This is another mother in law recipe. This is so yummy! Very easy to make, and great for summer parties, just be sure to keep it cool.
Provided by Cooking Person
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except the cookies.
- Chill to your own liking.
- Crush cookies and either sprinkle on top, or mix in, just before serving.
- (I prefer mixing them in so everybody gets some).
COOKIE SALAD
Yummy whipped salad that the kids and adults love! Keep in the refrigerator.
Provided by JBrent Petrie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Break 2/3 of the fudge stripe cookies into quarters.
- Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 46.7 g, Cholesterol 0.8 mg, Fat 13.5 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 277.5 mg, Sugar 29.9 g
FUDGE STRIPE COOKIE FRUIT SALAD
This is almost more of a dessert then a salad, but it is just as great!!! Everyone loves this when I make it. It is a great summer salad.
Provided by mom_of_4
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix mixture B together in large bowl.
- Add Mixture A to mixture B.
- Just before serving add crumbled fudge stripe cookies. (Don't crumble too much. Crumble to a small to medium size. You want to be able to taste the cookies.
- (The fruit amount is not written in stone. Most of the time I just add as much of each kind of fruit as I want.).
Nutrition Facts : Calories 189.6, Fat 9.1, SaturatedFat 7.6, Cholesterol 1, Sodium 157.4, Carbohydrate 26.9, Fiber 1.5, Sugar 22.8, Protein 1.8
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