30 BEST WAYS TO COOK WITH SPAM
Try one of these easy Spam recipes if you need something meaty, quick, versatile, and surprisingly delicious. Trust me; they're spam-tastic!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SPAM MUSUBI (SPAM SUSHI)
Steps:
- Holding the rice and spam in place with the press, remove the sushi mold, then gently remove the press. Wrap the nori around the spam and rice. Seal the package with a few grains of rice or a small amount of water, as if sealing an envelope. Repeat with the remaining ingredients.
Nutrition Facts : Calories 226 kcal, Carbohydrate 21 g, Cholesterol 30 mg, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, Sodium 729 mg, Sugar 2 g, Fat 12 g, ServingSize 8 Musubi, UnsaturatedFat 0 g
SPAM ROLLS
Make and share this Spam Rolls recipe from Food.com.
Provided by SHERI101601
Categories Breads
Time 50m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Allow frozen rolls to thaw and rise according to directions.
- chop spam and onion finely( the smaller the better).
- salt and pepper to taste.
- when rolls have risen, make a hole in the center of the roll and put as much of the spam mixture as possible to be able to seal the dough around the spam rolls.
- put sealed part down on a greased pan and repeat on the remaining rolls.
- bake according to the rolls directions.
- remove when tops are golden and brush with butter.
- tip: the more you handle the dough, the tougher the roll will be.
Nutrition Facts : Calories 129.3, Fat 5.9, SaturatedFat 1.9, Cholesterol 10.1, Sodium 337.7, Carbohydrate 15, Fiber 0.9, Sugar 0.9, Protein 4.2
SPAM SUSHI (HAND ROLL)
Categories Rice Appetizer Horseradish Meat Poker/Game Night San Francisco California
Number Of Ingredients 7
Steps:
- SUSHI RICE:
- Wash and cook 3 cups Calrose rice. While still hot, season with Vinegar Sauce, or use packaged sushi mix such as Sushi!-No-Ko.
- VINEGAR SAUCE:
- 1/2 cup Japanese rice vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- Cook until sugar dissolves. Cool. Sprinkle half of vinegar sauce over hot rice; mix gently. Add more vinegar sauce to taste. Or follow instructions on package mix.
- SATO-SHOYU STYLE:
- Spam sliced or cubed.
- SAUCE:
- 1/4 cup shoyu
- 1/4 cup sugar
- 1/4 cup mirin (Japanese sweet rice wine)
- Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes.
- TO ASSEMBLE SUSHI:
- Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling and toll from left to right.
SPAM SUSHI MAKI ROLLS
Spam lovers unite! This was just an experimental dish, but it turned out pretty good. If you're in the mood for a fun and different dish... give this recipe a try! Don't knock it before you try it! =D This recipe is starting off assuming you have already fried the spam strips. *You can also use the reduced sodium Spam Lite version if you prefer.
Provided by cali_love
Categories Short Grain Rice
Time 15m
Yield 40 sushi pieces, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Place sheet of nori on bamboo mat and align with edge nearest you.
- Using a moistened hand, spread about 3/4-1 cup of rice evenly over 5 x 8-inch area leaving 2 inches nori at the far end. Using a knife, spread a light layer of mayo on the rice surface. If adding wasabi, spread a light layer now.
- Arrange cucumber stick(s) 1 inch from edge nearest you, followed by Spam strip(s). Lift mat with thumbs; keep cucumber and meat in place with fingers, and roll mat over meat and away from you.
- When mat touches the rice, lift mat and continue to roll as you would for a jelly roll. Roll again in mat and apply slight pressure to tighten roll.
- To serve, cut each roll into eight pieces. Arrange sushi slices on platter, cut side up.
- I like to just sprinkle a dash of Maggi seasoning sauce onto each sushi, rather than dipping the entire thing in soy sauce, but the choice is yours!
- Enjoy!
SPAM MUSUBI
Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there.
Provided by Rashad Maiden
Categories Appetizers and Snacks Meat and Poultry Pork
Time 5h25m
Yield 10
Number Of Ingredients 9
Steps:
- Soak uncooked rice for 4 hours; drain and rinse.
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.
- In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.
- In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 34.7 g, Cholesterol 23.5 mg, Fat 12 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 866.2 mg, Sugar 10.1 g
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SPAM IN A BLANKET - THE DAILY MEAL
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- Place 1 chunk of Spam at the shortest end of the dough and roll it up to the opposite side. Place seam side down on a greased baking sheet.
- Bake in the oven for 10 to 15 minutes until the dough become golden brown. Remove from the oven and serve with ketchup and mustard.
SPAM® SUMMER ROLLS | SPAM® RECIPES
From spam.com
5/5 (1)Category AppetizerCuisine ThaiTotal Time 45 mins
- In large skillet over medium-high heat, cook the SPAM® Classic strips 3 to 5 minutes or until browned. Add the soy sauce sugar mixture and cook 1 to 2 minutes or until slices are glazed, then remove from the heat.
- Boil a pot of water and cook the rice stick noodles 2 to 3 minutes or until tender but firm. Rinse under cold running water and drain well.
- To assemble the rolls, pour 1 inch hot water into a 10-inch glass pie plate. Place 1 rice wrapper in water and let stand 2 to 3 seconds or just until pliable, then remove from water. Place the rice wrapper on a flat surface. Layer the bottom third of wrapper with SPAM® Classic, rice noodles, cucumber, and carrot.
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