Fruity Yogurt Parfait Food

YOGURT AND FRUIT PARFAITS

Steps:

• Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.

FRUIT AND YOGURT PARFAIT

Steps:

• Layer 2 oz. yogurt, 2-3 sliced strawberries, 1/8 cup blueberries and 1/8 cup chopped pecans in parfait glass.
• Repeat layers. Top with remaining yogurt.
• Garnish with a few chopped pecans and/or a strawberry if desired.

HEALTHY FRUIT PARFAIT

Steps:

• Toss fruits in a bowl and toss gentley.
• Into each parfait dish, layer 1/4 of fruit mixture, 1 tablespoon granola, 1/4 cup yogurt, 1/4 cup fruit mixture, 1/4 cup yogurt, 1 tablespoon granola and then garnsih with a strawberry.

BEST YOGURT PARFAIT EVER

Steps:

• First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick.
• Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20 to 30 minutes.
• When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the mixture, spoon the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers once, ending with berries on top.

VANILLA BERRY YOGURT PARFAITS

Steps:

• For the fruit: Combine the blueberries, blackberries, strawberries, honey and vanilla extract in a bowl and stir. Let sit for at least 10 minutes.
• For the yogurt: Mix up the yogurt, honey and vanilla in a bowl.
• Layer some of the syrupy fruit on the bottom of 4 small mason jars, then top with a layer of yogurt. Repeat the layers. Serve immediately or chill until ready to serve.

YOGURT FRUIT PARFAIT

Steps:

• Blend first 3 ingredients togeether with hand stick blender until smooth.
• Spoon 1/3 cup pie filling into each of 3 parfait glasses.
• Top each with 2 1/2 tablespoons yogurt mixture; repeat layers.
• Spoon crushed strawberries evenly into each parfait, top with graham cracker crumbs.
• Top with whipped topping.
• Top each with a strawberry fan.
• Bon apetit.

FRUITY YOGURT PARFAIT

Steps:

• Place yogurt in a cheesecloth or paper towel lined sieve set over a bowl and drain at room temperature for 1 hour.
• In a food processor, process the ricotta and sugar for 1 minute or until very smooth. Transfer to a medium bowl and stir in the drained yogurt and almond extract.
• Spoon one third of the yogurt mixture into each of 6 parfait glasses. Divide half the fruit among the glasses.
• Spoon in another third of the yogurt; top with the remaining fruit.
• Spoon the remaining yogurt on top and sprinkle with the toasted almonds.

FRUIT AND YOGURT PARFAIT

Steps:

• In a bowl, mix yogurt and pudding mix with a wisk untill combined and there are no lumps.
• Chill for a couple hours or overnight.
• In each of 4 parfait glasses, layer a half cup of yogurt followed by a quarter cup of blueberries. Repeat layers. Top each glass with a quarter cup of granola.
• Enjoy!
• Note - you may use any fruit or a mixture of fruits. You could use any flavor pudding mix you like to flavor your yogurt. I have also used lemon.