Samoa Magic Bars Food

SAMOA MAGIC BARS

Samoa Magic Bars image

Provided by Food Network Kitchen

Categories dessert

Time 1h

Yield 24 bars

Number Of Ingredients 0

Ingredients

Steps:

Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang; coat with cooking spray. Mix 2 1/4 cups graham cracker crumbs and 1 1/2 sticks melted butter in a medium bowl; press into the pan. Drizzle evenly with one 14-ounce can sweetened condensed milk. Layer with 1/2 cup chocolate chips, 1/2 cup sweetened shredded coconut, one 7-ounce box roughly chopped Samoas and 1 cup chopped pecans. Gently press into the milk. Bake at 350˚ until golden and bubbling, about 25 minutes. Let cool completely. Cut into pieces.

SAMOA BARS RECIPE

Samoa Bars Recipe image

The most delicious mashup of our twix bars and samoa brownies - Samoa Bars.

Provided by Steph Loaiza

Categories Dessert

Time 1h

Number Of Ingredients 9

Ingredients

¼ cup sugar
1 ¼ cups flour
⅔ cup butter (softened)
2 ½ cups sweetened flaked coconut
2 cups chocolate chips (divided)
½ cup butter
½ cup brown sugar
2 Tablespoons corn syrup
14 ounces sweetened condensed milk

Steps:

Preheat oven to 350 degrees. Grease an 7 x 11 inch pan with cooking spray.
In a small bowl, mix together sugar and flour, and cut the 2/3 cup butter in with a butter knife. Keep cutting it in the mixture until it has formed evenly-sized crumbs.
Press the mixture into the bottom of the 7 x 11 inch pan, and bake for 18-20 minutes - until the edges start to turn a golden brown.
Remove from oven and set aside so it can cool completely, then increase the oven temperature to 400 degrees.
Place coconut on a baking sheet, spread thin. Place in the oven and bake for 2-3 minutes. Remove from oven, stir coconut, and then bake for an additional 2-3 minutes until it has started to brown. Watch it closely so it doesn't burn. Remove from oven and set aside.
Place 1 cup of chocolate chips in a small bowl. Microwave for 30 seconds, then remove and stir. Continue microwaving in 15 second intervals until chocolate chips are completely melted. Pour chocolate chips over shortbread mixture in the 7 x 11 pan, then let it cool completely.
In a sauce pan over medium heat, combine the 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil, stirring constantly (you don't want the mixture to burn, so keep stirring). Continue stirring for 5 more minutes, then remove from heat and stir for an additional 2-3 minutes.
Combine coconut mixture and caramel mixture, then spread it evenly over the chocolate chip layer.
Melt the 2nd cup of chocolate chips just like the first, and then drizzle it over the top.
Let it cool completely, about 1-2 hours, and then serve.

Nutrition Facts : Calories 363 kcal, Carbohydrate 42 g, Protein 4 g, Fat 21 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 47 mg, Sodium 204 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving

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