Seafood Seasoning Rub

SEAFOOD SEASONING

Seafood Seasoning image

A blend of savory, salt, and heat that elevates the flavor profile of fish, especially on the grill.

Provided by Mary Cressler | Vindulge

Time 15m

Number Of Ingredients 7

Ingredients

1/4 cup kosher salt
1/4 cup coarse ground pepper
1/4 cup dry mustard
1/4 cup smoked paprika
2 tablespoons granulated garlic
2 teaspoons dried sage
1 teaspoon cayenne

Steps:

In a medium size bowl combine ingredients and incorporate.
Using a large funnel, place the dry rub in a mason jar and portion out based upon recipe. Will stay fresh up to six months in a dry, airtight environment.

THE BEST DRY RUB FOR FISH AND SEAFOOD

The Best Dry Rub for Fish and Seafood image

This make-ahead spice rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops! It keeps for a LONG time, too. Try it!

Provided by Irvin Lin

Categories Quick and Easy

Time 5m

Yield 2/3 cup

Number Of Ingredients 10

Ingredients

1 tablespoon Kosher salt, preferably Diamond Kosher Salt (see recipe note)
2 tablespoons celery salt
1 tablespoon ground black pepper
4 teaspoons granulated garlic, not garlic salt
2 teaspoons ground ginger
2 teaspoons paprika
1 teaspoon dry mustard
1/2 teaspoon allspice
1/2 teaspoon cayenne
1/2 teaspoon nutmeg

Steps:

Mix: Place all the spices in an airtight glass jar and shake gently to combine.
Store: Store for up to 2 years.

THE FAMOUS SEAFOOD SEASONING RECIPE

The Famous Seafood Seasoning Recipe image

This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Provided by The Colonel's Kitchen

Categories 100+ Everyday Cooking Recipes

Time 15m

Yield 180

Number Of Ingredients 12

Ingredients

6 ⅓ tablespoons salt
3 ⅔ tablespoons ground celery seed
2 ½ teaspoons dry mustard powder
2 ½ teaspoons red pepper flakes, ground
1 ½ teaspoons ground black pepper
1 ½ teaspoons ground bay leaves
1 ½ teaspoons paprika
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
¾ teaspoon ground cardamom
½ teaspoon ground cinnamon

Steps:

Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg

QUEENS OF QUISINE SEAFOOD SEASONING AND RUB

Queens of Quisine Seafood Seasoning and Rub image

Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory mixed with sweet, this rub can be used on fish and seafood, broiled, baked, stir-fried or grilled. Created to represent our ZWT 6 team in the Wild Card Challenge, I chose a wide variety of spices and brought them together to create a mysterious and delicious combination fit for royalty -- the Queens of Quisine! When testing the recipe, I prepared large wild Key West shrimp and stir-fried them with olive oil. Delicious!

Provided by kitty.rock

Categories Southwest Asia (middle East)

Time 5m

Yield 3 tablespoons mix, 1-6 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons smoked paprika
1 teaspoon cinnamon
1 teaspoon ground ginger
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried lemon peel
1 teaspoon onion powder
1 teaspoon lemon pepper
1 teaspoon dried parsley
1 teaspoon dried cilantro (optional)
1/2 teaspoon red pepper flakes
1/2-1 teaspoon sea salt (as preferred)
1/2 teaspoon garlic powder

Steps:

Measure ingredients and combine. Pour into a small air-tight jar.
Keep in a cool, dry place until ready to use.
FOR RUBS:.
Rinse fish and pat flesh dry with paper towels.
Use 1 to 2 tablespoons and rub on all exposed parts of fish (except skin).
Prepare fish as desired.
FOR STIR-FRY or SAUTE:
Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
Melt butter or heat oil over medium-low heat.
Add shrimp or other seafood to pan.
Cook until done and remove from pan.
FOR GRILLING:.
Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
Prepare on grill as desired.
TO SERVE:.
Serve with couscous or brown rice, with a green salad or vegetable dish.

SEAFOOD SEASONING RUB

Seafood Seasoning Rub image

Make and share this Seafood Seasoning Rub recipe from Food.com.

Provided by Anita Harris

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons bay leaf powder
1 1/2 teaspoons dry mustard
1 1/2 teaspoons black pepper
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/2 teaspoon ground celery seed
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper

Steps:

Combine all ingredients, mixing well.
Store in air-tight container.
sprinkle on seafood or chicken before grilling.

Nutrition Facts : Calories 251.3, Fat 15.4, SaturatedFat 1.8, Sodium 2411.2, Carbohydrate 28.3, Fiber 9.2, Sugar 1.4, Protein 11.2

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Seafood Seasoning Rub

SEAFOOD SEASONING

A blend of savory, salt, and heat that elevates the flavor profile of fish, especially on the grill.

THE BEST DRY RUB FOR FISH AND SEAFOOD

This make-ahead spice rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops! It keeps for a LONG time, too. Try it!

THE FAMOUS SEAFOOD SEASONING RECIPE

QUEENS OF QUISINE SEAFOOD SEASONING AND RUB

SEAFOOD SEASONING RUB

Make and share this Seafood Seasoning Rub recipe from Food.com.

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