Fruity Spiced Holiday Wassail Stovetop Slow Cooker Or Instant Pot Food

FRUITY SPICED HOLIDAY WASSAIL (STOVETOP, SLOW COOKER, OR INSTANT POT)

Fruity Spiced Holiday Wassail (stovetop, slow cooker, or Instant Pot) image

This wassail recipe is one the best holiday drinks, kind of like a hot citrus-infused apple cider. Filled with seasonal fruits and mulled spices, this hot wassail is a sure favorite year after year.

Provided by Mary

Time 1h5m

Number Of Ingredients 8

Ingredients

1 quart apple cider (or apple juice)
1 cup orange juice
1/4 cup lemon juice
6 whole cloves
2 sticks cinnamon
1 inch freshly grated ginger, or 1 pinch ground ginger
1 pinch ground nutmeg
Sliced apples or citrus fruits, for simmering (optional)

Steps:

Stovetop Method: Add all ingredients to a pot or slow cooker and heat gently. Simmer for 1-3 hours to allow flavors to meld. Crock Pot Method: Add all ingredients slow cooker and cook on high for 1-3 hours to allow flavors to meld. Instant Pot Method: Combine all ingredients to the Instant Pot, stir, and lock lid in place. Cook on Manual, high pressure for 15 minutes. Use a natural or quick release and open the lid once the pin drops down. Serve.

Nutrition Facts : Calories 112 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 9 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SLOW COOKER WASSAIL

Slow Cooker Wassail image

Wassail is a delicious drink made with cider, juice, brown sugar, and spices. This warm holiday drink is made in the slow cooker for ease and is perfect for serving at gatherings!

Provided by Rebecca Hubbell

Categories Beverage

Time 2h5m

Number Of Ingredients 13

Ingredients

1 apple (sliced)
1 orange (sliced)
2 cinnamon sticks
10 whole cloves
4 star anise
¼ cup light brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
8 cups apple cider
2 cups orange juice
¾ cup pineapple juice
¼ cup lemon juice

Steps:

Add all ingredients to a large crockpot and cook on high for at least 2 hours or low for at least 4 hours.
Keep on warm and serve straight from the crockpot.

Nutrition Facts : Calories 134 kcal, Carbohydrate 33 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving

WASSAIL (HOT SPICED CIDER)

Wassail (Hot Spiced Cider) image

Warm, aromatic and delicious. Great for holiday entertaining. Thanksgiving and Christmas are never without this kept warm in a crockpot. Has been a part of our traditional family feasts for years! We do not usually add alcohol, but some rum may be a good addition to this recipe.

Provided by SReiff

Categories Beverages

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

2 quarts apple cider
1 quart 100% cranberry juice cocktail
2 cinnamon sticks
1 teaspoon whole cloves
1 orange, sliced into 1/4-inch slices
1 cup brown sugar

Steps:

Place cloves and cinnamon sticks into a cheese cloth and tie with twist tie. (A coffee filter also works well).
Mix liquids and brown sugar in a crockpot or in a large kettle. Float the sac with spices in crockpot or kettle. Place sliced oranges on top of wassail.
Heat on high (crockpot) or medium heat (stovetop)to desired temperature (would not recommend boiling) and then keep warm on low in the crockpot or on the stovetop. Wassail will have more flavor if it is kept at higher temperature for 1-2 hours before serving.
To reduce bitterness, the orange slices should be removed from crockpot or kettle after several hours.

Nutrition Facts : Calories 71.8, Fat 0.1, Sodium 5.5, Carbohydrate 18.3, Fiber 0.2, Sugar 17.1, Protein 0.1

SPICED HOT FRUIT

Spiced Hot Fruit image

Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a warm and wonderful addition to any breakfast buffet.

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 10 cups.

Number Of Ingredients 8

Ingredients

2 cans (one 20 ounces, one 8 ounces) pineapple chunks
2 cans (15-1/4 ounces each) apricots, drained and quartered
1 can (29 ounces) sliced peaches, drained
1 can (29 ounces) pear halves, drained and quartered
3/4 cup packed brown sugar
1/4 cup butter, cubed
2 cinnamon sticks (3 inches)
1/2 teaspoon ground ginger

Steps:

Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. , Bake, uncovered, at 350° for 30 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 165 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SLOW COOKER CRYSTAL LIGHT HOLIDAY WASSAIL

Slow Cooker Crystal Light Holiday Wassail image

This recipe comes from the Kraft Website and it is wonderful. This will make me look forward to the cold weather. Makes your house smell as great as it tastes.

Provided by shemarie00

Categories Beverages

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 3/8 liter) can apple juice
2 1/2 cups water
2 cinnamon sticks
1 (1/8 ounce) packet low calorie raspberry drink mix (1 pouch Crystal Light Raspberry Ice)
1 (1/8 ounce) packet low calorie cranberry drink mix (1 pouch Crystal Light Cranberry Breeze)
1 orange, sliced

Steps:

Mix apple juice, water, and cinnamon sticks in Slow Cooker.
Cook on Low for 2 hours.
Stir in both Crystal Light drink mixes and add a sliced orange.
Cook for another hour.
Remove cinnamon sticks and fruit slices.
Serve.

Nutrition Facts : Calories 70.8, Fat 0.2, Sodium 7.4, Carbohydrate 17.4, Fiber 0.6, Sugar 14.8, Protein 0.3

SLOW-COOKER SPICED FRUIT

Slow-Cooker Spiced Fruit image

My late aunt who lived in Hawaii gave me this cherished recipe. She would prepare a traditional tropical meal for us whenever we visited and always included this fruity delight. I always think of her when I make it, whether it is for the holidays or an everyday meal. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Desserts

Time 3h10m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 can (15-1/4 ounces) sliced pears, drained
1 can (15 ounces) apricot halves, drained
1 can (11 ounces) mandarin oranges, drained
1 jar (10 ounces) maraschino cherries, drained
8 whole cloves
2 cinnamon sticks (3 inches)
1/2 cup packed brown sugar
1/2 teaspoon curry powder
1 cup white wine or white grape juice
1/2 cup slivered almonds, toasted

Steps:

In a 3- or 4-qt. slow cooker, combine the first 6 ingredients. Place cloves and cinnamon sticks on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker. In a small bowl, mix brown sugar, curry powder and wine; pour over fruit., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag; sprinkle with almonds. Serve with a slotted spoon.

Nutrition Facts : Calories 323 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 72g carbohydrate (65g sugars, Fiber 4g fiber), Protein 2g protein.

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Fruity Spiced Holiday Wassail Stovetop Slow Cooker Or Instant Pot Food

FRUITY SPICED HOLIDAY WASSAIL (STOVETOP, SLOW COOKER, OR INSTANT POT)

This wassail recipe is one the best holiday drinks, kind of like a hot citrus-infused apple cider. Filled with seasonal fruits and mulled spices, this hot wassail is a sure favorite year after year.

SLOW COOKER WASSAIL

Wassail is a delicious drink made with cider, juice, brown sugar, and spices. This warm holiday drink is made in the slow cooker for ease and is perfect for serving at gatherings!

WASSAIL (HOT SPICED CIDER)

Warm, aromatic and delicious. Great for holiday entertaining. Thanksgiving and Christmas are never without this kept warm in a crockpot. Has been a part of our traditional family feasts for years! We do not usually add alcohol, but some rum may be a good addition to this recipe.

SPICED HOT FRUIT

Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a warm and wonderful addition to any breakfast buffet.

SLOW COOKER CRYSTAL LIGHT HOLIDAY WASSAIL

This recipe comes from the Kraft Website and it is wonderful. This will make me look forward to the cold weather. Makes your house smell as great as it tastes.

SLOW-COOKER SPICED FRUIT

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