Popcorn With Herbs De Provence And Asiago Cheese Food

CALABRIAN CHILI POPCORN

Calabrian Chili Popcorn image

Provided by Giada De Laurentiis

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1/2 cup popcorn kernels
4 tablespoons (1/2 stick) unsalted butter
1 teaspoon Calabrian chili paste
1/2 teaspoon kosher salt

Steps:

Heat a Dutch oven over medium-high heat. Add the oil and the popcorn kernels and cover the pan. Cook, shaking occasionally, until the kernels have popped and the popping has slowed to 1 or 2 every second or so. Pour the popcorn into a large bowl. To the hot pan, add the butter and swirl until melted. Add the chili paste and stir to combine. Drizzle the mixture over the popcorn and toss well to coat. Season with the salt and serve.

HERBS DE PROVENCE

Herbs de Provence image

Provided by Food Network

Yield 1 cup

Number Of Ingredients 7

Ingredients

2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried fennel seed
2 tablespoons dried savory
2 tablespoons dried rosemary

Steps:

In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.

THREE-HERB POPCORN

Three-Herb Popcorn image

Try this seasoned treat for a tasty twist on plain popcorn. Mixed nuts add crunch and flavor but are optional. The next time you have cream soup or chili, sprinkle a small handful over individual servings. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories Snacks

Time 15m

Yield about 6 qts.

Number Of Ingredients 7

Ingredients

6 quarts (24 cups) popped popcorn (about 3/4 cup unpopped kernels)
1/2 cup butter, cubed
1 teaspoon dried basil
1 teaspoon dried chervil
1/2 teaspoon dried thyme
1 can (12 ounces) mixed nuts, optional
Salt to taste

Steps:

Place popcorn in a large bowl or roasting pan. In a small saucepan, melt butter over medium heat. Remove from heat; stir in herbs. Drizzle over popcorn and toss to coat., If desired, stir in nuts. Add salt to taste.

Nutrition Facts : Calories 106 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 163mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

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