Fruit Punch Bars Food

25 HOMEMADE FRUIT BAR RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious fruit bar recipe in 30 minutes or less!

FRUIT PUNCH BARS

Steps:

• 1. Beat eggs and sugar until light. Add fruit, flour, soda, salt and vanilla. Spread in 15"x10"x2" greased pan. Sprinkle top with coconut and chopped nuts. Bake at 350 degrees for 25-30 minutes.
• 2. While the cake is baking make the Glaze.
• 3. Combine all glaze ingredients. Cook at medium heat. Bring to a boil, stirring constantly. Boil for 2 minutes.
• 4. Drizzle on cake as soon as you bring the cake out of the oven.

FRUIT PUNCH

Steps:

• In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

FRUIT PUNCH BARS

Steps:

• 1. Drain fruit well.
• 2. In large bowl, beat eggs and sugar until fluffy; stir in fruit, flour, baking soda, salt, and vanilla. Mix well.
• 3. Spread in greased 9-inch square pan. Sprinkle with coconut and walnuts. Bake at 350° until done, 30-35 minutes. While cake is baking, prepare glaze.
• 4. GLAZE: In saucepan, combine sugar, margarine, evaporated milk and vanilla. Over medium heat, bring to a boil and boil 2 minutes, stirring constantly. Remove from heat and add walnuts. Drizzle over hot cake.

FRUIT PUNCH

Steps:

• Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.

GLAZED FRUIT PUNCH COOKIE BARS..

Steps:

• beat eggs, sugar and salt in large mixing bowl at high speed until light and fluffy --
• add fruit cocktail, flour, soda and vanilla --
• beat on medium speed untlo well blended --
• spread into a greased and floured jelly roll pan.or 15x10x1" baking pan.
• sprinkle with coconut and nuts --
• bake 20-25 minutes at 350* -- drizzle with glaze while still hot.
• GLAZE:.
• 3/4 cup granulated sugar.
• 1/2 cup margarine.
• 1/4 cup milk.
• 1/2 tsp vanilla.
• 1/2 cup nuts.
• combine all but nuts -- bring to a boil and boil for 2 minutes -- stirring constantly.
• remove from heat and cool slightly.add nuts and spread on bars and cut into squares.

PICNIC FRUIT PUNCH

Steps:

• In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices.

FRUIT PUNCH

Steps:

• Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.