Sunset Patio Pasta Food

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SUNSHINE PASTA SALAD



Sunshine Pasta Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 18

1 cup mayonnaise
1 cup sour cream
1/2 cup Dijon mustard
Zest of a lemon
1 tablespoon lemon juice
1/2 teaspoon grated garlic
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 pound penne pasta
Kosher salt
4 cups red grape tomatoes, halved
4 cups yellow grape tomatoes, halved
2 cups frozen sweet corn, thawed
1 red bell pepper, seeded and cut into strips
1 orange bell pepper, seeded and cut in strips
1 yellow bell pepper, seeded and cut in strips
One 16-ounce jar banana peppers, drained and sliced
1 lemon, sliced, for garnishing

Steps:

  • For the sunshine dressing: Add the mayonnaise, sour cream, mustard, lemon zest, lemon juice, garlic, salt and pepper to a medium bowl and whisk until combined.
  • For the salad: Cook the pasta in salted water according to package instructions. Drain and rinse the pasta under cold water. Allow the pasta to dry slightly before assembling; this will help the dressing really adhere to the pasta.
  • Pour the dressing over the pasta in a large bowl and toss to coat. Add the yellow and grape tomatoes, corn, bell peppers and banana peppers and toss gently until evenly mixed. Arrange the salad onto a serving platter and garnish with the lemon slices.

SUNSET PATIO PASTA



Sunset Patio Pasta image

Sunset Patio Pasta combines the great taste of grilled vegetables with seasoned pasta for the perfect summertime side dish.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 5

8 ounces penne pasta
4 cups assorted vegetable pieces (such as zucchini, yellow squash, bell pepper, mushrooms and onions)
4 tablespoons olive oil, divided
3 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning, divided
2 tablespoons balsamic vinegar

Steps:

  • Cook pasta according to package directions.
  • Toss vegetables with 1 tablespoon oil and 1 teaspoon Grill Mates® Montreal Chicken Seasoning. Place vegetables in a grill basket or on skewers; grill until tender, about 8-10 minutes, turning frequently.
  • Combine balsamic vinegar, remaining oil and remaining Grill Mates® Montreal Chicken Seasoning in a large bowl. Add cooked pasta and vegetables and toss well. Serve warm or chilled.

Nutrition Facts : Calories 183 calories, Carbohydrate 25.3 g, Fat 7.6 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 80.7 mg, Sugar 3.5 g

SUNSET PATIO PASTA



Sunset Patio Pasta image

Sunset Patio Pasta combines the great taste of grilled vegetables with seasoned pasta for the perfect summertime side dish.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 5

8 ounces penne pasta
4 cups assorted vegetable pieces (such as zucchini, yellow squash, bell pepper, mushrooms and onions)
4 tablespoons olive oil, divided
3 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning, divided
2 tablespoons balsamic vinegar

Steps:

  • Cook pasta according to package directions.
  • Toss vegetables with 1 tablespoon oil and 1 teaspoon Grill Mates® Montreal Chicken Seasoning. Place vegetables in a grill basket or on skewers; grill until tender, about 8-10 minutes, turning frequently.
  • Combine balsamic vinegar, remaining oil and remaining Grill Mates® Montreal Chicken Seasoning in a large bowl. Add cooked pasta and vegetables and toss well. Serve warm or chilled.

Nutrition Facts : Calories 183 calories, Carbohydrate 25.3 g, Fat 7.6 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 80.7 mg, Sugar 3.5 g

SUNSET PATIO PASTA



Sunset Patio Pasta image

Sunset Patio Pasta combines the great taste of grilled vegetables with seasoned pasta for the perfect summertime side dish.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 5

8 ounces penne pasta
4 cups assorted vegetable pieces (such as zucchini, yellow squash, bell pepper, mushrooms and onions)
4 tablespoons olive oil, divided
3 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning, divided
2 tablespoons balsamic vinegar

Steps:

  • Cook pasta according to package directions.
  • Toss vegetables with 1 tablespoon oil and 1 teaspoon Grill Mates® Montreal Chicken Seasoning. Place vegetables in a grill basket or on skewers; grill until tender, about 8-10 minutes, turning frequently.
  • Combine balsamic vinegar, remaining oil and remaining Grill Mates® Montreal Chicken Seasoning in a large bowl. Add cooked pasta and vegetables and toss well. Serve warm or chilled.

Nutrition Facts : Calories 183 calories, Carbohydrate 25.3 g, Fat 7.6 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 80.7 mg, Sugar 3.5 g

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