The Everything Cookie Food

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EVERYTHING COOKIES!



Everything Cookies! image

This one has a bit of everything I like in a cookie-chocolate, oats, nuts and coconut. A friend of mine gave me a recipe for them, but I made some changes. I find that when you cut sugar, you can actually taste the other ingredients better. I also increased the coconut and oats.

Provided by larlar

Categories     Drop Cookies

Time 28m

Yield 30-40 cookies

Number Of Ingredients 12

1/2 lb salted butter
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup chopped walnuts
1 cup rolled oats
1 cup coconut
1 cup chocolate chips

Steps:

  • Cream butter and sugar.
  • Add eggs and vanilla.
  • Beat until fluffy.
  • Mix flour, salt, baking soda.
  • Add to sugar mixture.
  • Add in rolled oats.
  • Add in walnuts and coconut.
  • Stir in chocolate chips.
  • (For a crisper outside and softer inside you can refrigerate dough for one hour.).
  • Drop in ping pong size balls. (rounded teaspoons are fine, but the larger ball seems to work better-plus, less scooping!).
  • Bake in preheated oven at 375 for 8 to 10 minutes.

EVERYTHING COOKIES



Everything Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 35m

Yield 3 dozen

Number Of Ingredients 14

3 sticks (1 1/2 cups) butter
2 cups brown sugar
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
4 whole eggs
4 heaping cups all-purpose flour
4 teaspoons baking soda
1 teaspoon salt
3 cups prepared granola
1 heaping cup quick oats
1 1/2 cups apricots
1 cup dried cherries
1 cup chopped pecans
1/2 cup golden raisins

Steps:

  • Preheat the oven to 375 degrees F.
  • Cream the butter and sugars. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add in the granola and oatmeal. Fold in the apricots, cherries, pecans and raisins.
  • With a cookie scoop or two spoons, drop onto cookie sheets and bake for 12 to 14 minutes. Cool on a rack. Eat, and feel unguilty because there's no chocolate in this cookie.

THE EVERYTHING COOKIE



The Everything Cookie image

The original recipe comes from Leanne Ely's "Healthy Foods" and had a different name. We've always called them "the everything cookie" at my house because there are so many things in this cookie! The recipe is forgiving, too. If I don't have pumpkin I use pureed prunes or another banana. You can use any kind of nuts or seeds (or a combination). You can use all whole wheat flour if that is all you have. These have some very good things in them and are a tasty treat. Cook time is approximate because, with as many cookies as this makes, you can't usually cook them in just one batch.

Provided by ladypit

Categories     Drop Cookies

Time 50m

Yield 36 cookies

Number Of Ingredients 17

2 ripe bananas, mashed
1/2 cup honey
1 tablespoon molasses
2 eggs
1/2 cup peanut butter
1/2 cup pumpkin puree
1/2 cup powdered milk
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup oat bran or 1/2 cup oat flour
1/2 cup kamut flour
1/2 cup whole wheat flour
1/2 cup oatmeal
1/2 cup wheat germ
1/2 cup raisins
1 cup nuts (or seeds)
1/2 cup chocolate chips

Steps:

  • Preheat the oven to 350 degrees.
  • Mix the mashed bananas, eggs, honey, molasses, pumpkin, and peanut butter in a bowl.
  • Add the dry ingredients and mix them well.
  • If it is too stiff, add a little water.
  • Add the chocolate chips, raisins, and nuts and mix well.
  • If is is too stiff, add a little water.
  • Drop onto a cookie sheet you have sprayed with cooking spray and bake for 8-10 minutes or until golden brown.

Nutrition Facts : Calories 115, Fat 5.6, SaturatedFat 1.5, Cholesterol 13.5, Sodium 98.8, Carbohydrate 15, Fiber 1.7, Sugar 8.7, Protein 3.6

EVERYTHING COOKIES AKA MONSTER COOKIES



Everything Cookies Aka Monster Cookies image

This cookie has a little bit of everything, except flour. It was a favorite of mine growing up and is still a hit at parties. The recipe in its original form makes a ton of cookies, so you may want to cut in half...

Provided by ElenaK

Categories     Drop Cookies

Time 1h

Yield 60-80 cookies

Number Of Ingredients 10

6 large eggs
2 1/4 cups brown sugar
2 cups white sugar
1 1/2 teaspoons vanilla
4 teaspoons baking soda
1 cup butter, softened
3 cups crunchy peanut butter
9 cups oatmeal
1 1/2 cups plain M&M's
1 1/2 cups chocolate chips

Steps:

  • In very large bowl, use mixer to combine first seven ingredients--eggs through peanut butter.
  • Add oatmeal, candy, and chocolate chips and mix thoroughly by hand.
  • If dough is too sticky, either refrigerate or add another 1/2 to 1 cup oatmeal.
  • Scoop ice cream size balls of dough onto cookie sheets, with plenty of space in between.
  • Bake at 350° for 13-15 minutes. If using two racks, switch top to bottom and bottom to top about halfway through.

EVERYTHING COOKIES II



Everything Cookies II image

This recipe is great for any large gathering, parties, church functions, holidays, as it yields dozens (I'm not sure how many, we make LARGE cookies and it makes 2-3 dozen).

Provided by Jackie Adams

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 14

1 cup butter
1 cup packed light brown sugar
1 cup white sugar
1 egg
1 teaspoon cream of tartar
1 cup rolled oats
1 cup flaked coconut
1 cup vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup crisp rice cereal
2 cups semisweet chocolate chips

Steps:

  • In a large bowl, cream together the butter or margarine with the sugars. Beat in the egg.
  • Add in the cream of tartar, oats, coconut, vegetable oil and vanilla. Sift together the flour, salt and baking soda and add to the mixture. Stir in crisp rice cereal and chocolate chips.
  • Drop by teaspoon on greased baking sheets. Bake in a 350 degree F (175 degree C) oven for 12 minutes.

Nutrition Facts : Calories 250.2 calories, Carbohydrate 28.7 g, Cholesterol 18.7 mg, Fat 15 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 152.8 mg, Sugar 17.5 g

CUP OF EVERYTHING COOKIES



Cup of Everything Cookies image

These are one of my family's favorites. There's something for everyone in these. I have worked in the school cafeteria for 8 years and we have used this recipe a lot. The kids love them.

Provided by Peggy C.

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 15

3 ½ cups all-purpose flour
1 cup white sugar
1 cup packed brown sugar
1 cup butter
1 cup vegetable oil
1 cup rolled oats
1 cup crisp rice cereal
1 cup flaked coconut
1 cup ground walnuts
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
  • Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.

Nutrition Facts : Calories 375.5 calories, Carbohydrate 41.1 g, Cholesterol 35.8 mg, Fat 22.8 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 231.4 mg, Sugar 22.5 g

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